rotuts

Id also switch to induction if it came w a high quality Combi-Oven

well , that settles that.

none the less ..... think of the stuff we will never make ! deliciously stuff and at the edge of the Home Envelope ! if this thing shows up in Modernist Bread Yikes ! Im going to have Visions though out the Night of that Modernist Beef Jus that was so concentrated ...... remember that ? one more Yikes !

Jeee Wizzzee Id like one too seems well built does stuff well that I know nothing about Rats !

@HungryChris Luck is finally going your way !

@Dejah you didn't invite me ? no matter Ill hit the M.R. much earlier than usual and pop something in the Micro later looks delicious BTW

Ive just seen Milk Street 102 their second show My iMac gets these PBS show over the air in HD then I edit them and keep them for future viewing or to fill up the many TB HD's I have. this show has Ck visit London where he vista Claire Patak's Violet Bakery [ed.: nice ! a tax free trip ! more power to you ! } they make a Prune Oat Scone Cake I learned a few things there . FDS Im not a balker then they came back to Milk Street and did a very similar cake w " what we learned ' it looked tasty then a Brown Sugar tart I also learned a few things NB Im not a baker over all , this show , so far , if you can see it or cap it i.e. its at an attractive price of 0 is worth it to me to watch Shy CK needs a Brown Apron and the other Cooks have a nice blue one I won't go into but this , so far , for me is a very decent show to watch and consider. no , Im not getting a brown apron the light blue ones were spiffy and Im not getting those either I do have the Violet Bakery cookbook coming soon from my library network

here is toast I just made from TJ's sourdough bread that comes Fz from Pigs that Fly mentioned above # 7 no sugar in this bread and its about 4 - 5 days old from TJ's I do my best to keep the wrapper tight and after this toati9ng , there was still considerable steam that came out of the overn after toating no where near as much when ' fresh ' i.e. just brought home so it takes a bit of thinking based on what kind of bread you are toasting sugar or not and how old it it er: mosture the CSB is still the most ousting taster ive ever used.

@Norm Matthews big wow ! well it does look taste and crunchy ! one thing that does not concern me at all the fillip side of toast in he CSB it not as attractive at the top who cares ? does the TT have sugar in it ? no matter , its what youy wanter to toast ! keep track on Bread A bread B etc after a while CSB = best toast ever. just saying

@Anna N interesting I use TJ's sourdough bread that comes from a bakery in N.H. called Pigs that Fly this place https://www.sendbread.com TJ's gets Fz bread from them that they then put out at night thats then they restock it seems and it makes spectacular toast and sandwiches one may or may not like sourdough but I grew up in the Bat Area and you had over 6 - 8 choices derived every day all types and all sizes I came back to NE and this place had just started up what a gift to me ! it has not sugar in it. # 7 I sue for toast # 5 for a light touch then I add olive oil , Prenzy's Turkish oregano TJ's Kalamata olive etc the thick cut tomatoes and Home Aged TJ's '' bulging ' Brie home aged of course and then steam broil Yikes ! enough said !

might some of the variations be the result of sugar et.al in the bread ? my main CSB , the older one , max setting is 7 it won't burn bread. sometimes just the crust. Im wondering if its ' tired out ' from having to preform day in and day out ? I do have CSBdeux I got it because : A ) id be very distraught if CSBun became ill and it was on a big big sale ; 205 delivered.

didn't realize you could do that thanks !

@Norm Matthews interesting range the blurb says the central griddle is non-stick it that an issue long term ?

@Kerry Beal nice ! hoping for a report .........

@Norm Matthews that's a shame. I have not baked bread but the toast i get is superb on 7 , the highest setting , I only get a little char on an edge or two Odd.

@Anna N congratulations fresh Nuts are a Gift from [ fill in the blank ] My sister used to send me Pecans from Tx where she lived She had good friends that were growers she also pick up a lot of P.Nuts in here small town they were planted in that part of Tx as shade in the public areas nothing quite like really Fresh Nuts Im glad you VacFz your stash !

Id like to find a reference on eG to useful iPot accessories this one was probably on this thread but I can't find it. I have soi many bookmarks as they are getting close to useless I did goggle ipot accessories and that was useful this ref included a stainless steel bowl one might use for pressure steaming rice : above the trivet and 1 cup of water the bowl had rice + water and was thought to be a better method to do rice in the iP as then you only had that bowl to clean ring any bells ? many thanks

MRE's are easier to stomach than anything connected to Martha

Its my understanding he started a magazine probably called Cooks Illustrated , or close sold it , then it perhaps floundered , then bought it back and it became the current version I may have subscribed to the second version or a year or so. the used the libraries versions then Rx Churn settled in and that was that.

I get mine from the library. its international bent makes its apeal but the writing is bad , and the Rx's text way over hypes the Rx's I think the first issue had an Oriental Slaw that was quite good the the text suggested this was a brand new and revolutionary Slaw not so fast .... it still is a much better publication that the current CI the early very early CI were quite good , now more of the same. the TV show was a much ' cleaner ' presentation if you like seeing Rx's made.

they're back !

thanks works fine learn something every day there is the masseter muscle and then the cheek i.e. a thin muscle w skin and lots of fat. nice to know

@Okanagancook I can't play the vid ' embedded. does someone have the url so I can go to the site. Ive always thought the jowl was the ' whole piece skin an all masseter muscle and all surrounding fat and skin cheek would be the muscle ' cleaned ' ?

going back to the ref above i have one of these: f from the same gas station. Ill pick up some cashews from Tj's tomorrow just in case also some Chocolate.

6 cashews ? better than my dinner right there.