rotuts

I like that Happy Cow stuck in your meat Id be happy to if I were Jugoso. hope you kept it.

no I haven't. you have to do it outside I have a torch that plumber's use that the head twists up w the bottle in any position it works fine I did think about the searzall , but I think the high heat damages the screen and fuses the screws you need to remove to change it and I didn't want to go through with it BTW when not Searing , you can burn up some weeds ! if you get it https://www.harborfreight.com/propane-torch-with-push-button-igniter-61595.html let us know what you think. thyere is a HF very near me and I always use one of their 20 %off coupons right next to TotalWine http://www.totalwine.com very convenient Happy Thanksgiving !

I did not see true 7 - in one duo on sale at Walmart this is the one you want ; https://www.target.com/p/instant-pot-7-in-1-pressure-cooker-6-qt-stainless-steel/-/A-50608360#lnk=sametab at Target w their REedCard ( free credit card ) the price drops to $ 80 USD and you get an additional 5 % off purchase w the RC it does a lot of things very easily you mentioned time is not an issue for you it does a number of things better and other methods : pressure steaming. you need to get a 3d party basket PS veg of all kinds keep the flavors in the veg and its also easy and quick PS eggs 18 at a time is also wonderful Soups / stocks very easy and quick the best mashed potatoes ive ever made come from pressure-stewed russets sliced into lg chunks skin on then placed back in the main pan after the 1 cup of water was tossed and mashed. all the components of a CornedBeef dinner Ex meat ( my pref , others think its fine ) are easy and reliable in stock that comes from the SV Cb's which you use as a base + eater for the potatoes , carrots and cabbage. you thicken this broth for a wonderful gravy I don't know if Amazon has the 7 - 1 on sale or other vendors. the 7 - 1 is worth it for sure. its 85 at amazon but as I not a prime member i won't know if they drop it down over the next few days.

@Smithy consider looking into a beer-cooler inexpensive very light looking at my extensive collection of BC's for SV there is a Coleman 9 qt and a 16 qt and then there is Igloo another fine brand I use an Anova in these ( blue-T and WiFi w/o WF ) and they easy fit. you have to check the clamp with on your Joule the 9 qt needs 11.2 " and the 16 QT 13.6 prices from Amazon and Target vary enough to get a free Target Red Card ( and don't work for them ) as you get 5 % off and free shipping no mater the amount once you try a BeerCooler that's gong to be your preferred SV vessel

well I woiuld'n want to get into an argument w Don Julio with knives like that however , ask around if you have the time for a better maybe you can find a Churrasco https://en.wikipedia.org/wiki/Churrasco restaurant that can deliver meats to your done-ness specs ? maybe take some pics of what rare means to you you did pack some extra Statins ? no ?

Im sure MBr will sort something out eventually electronically vis their web site ? also the web site seems a bit moribund right not or its just me is there a way to register MBr as we did w MC ?

not at all Im asking about the ??"

So much work you are doing for us not just yet not Us h0wever : I know you ache figured it out but " ? then? just soaring

@Toliver very interesting "" because of a lack of adequate fresh food delivery options "" "" the profitability of AmazonFresh was already strained in the same areas due to low density population "" "" efforts to hire 6,000 new Whole Foods workers, could forecast expanded operations at the grocery stores as Amazon integrates AmazonFresh and its one-hour Prime Now delivery service "" See ? the Hub of a razor thin profitability service will sprout from WF !

CSO there firstI got for $ 175 free shipping and no tax then when they started to evaporate I waited and got the second for 214 free shipping and no tax on two red notebooks : SV and iP reviewing once more

well I do have a spare just incase

drooling here ..... and my friends said : USDA ? why bother come down to BA and we will show you Beef.

" Where's the Beef ?" even if you don't eat that much of it ....... I have had friends from BA and yes its about the Beef.

Woe , Much Woe to Breville for not making a Combi-Oven maybe there is not much extra water Down-Under ? BV Air Combi would be nice it could me dumb and not Smart if it was a version of the CSB(O)

@ElsieD is that air fryer this : odd its has analog dials. no complaints if it works well. "" cheapa , betta "

I hope so however this might be a sort of oven independently of it size that is to sophisticated or complicated for the average buyer Im guessing it moved slowly at BB&B and W-S they have not given it shelf space for a long long time in their stores Cambi-Ovens are so much better than a dry oven so we will see. the Anova Group is probably still in Bora-Bora and the Tovela well ? even the very expensive Miele Induction top / electric oven had plumbed in water for baking Spritzers but not full Combi Europe is way ahead of USA on this for home use.

to be a bit fair : this is what @Anna N swirl bread looks like in the Book. they don't show the edge but it seems to have more Turns / Rolls than what AnnaN made. I say this with a lot of respect I have not made this and it would be some time before I tried. easy to claim errors in the book but I congratulate AnnaN for her hard work in getting this right

does MBr have a web site where oe might ' register ' as an owner and make a few suggestions ? I could not find one. [ed.: he didn't try very hard ]

were the eggs plopped in the hot water directly from the frig ? Generic Store eggs ? looks very nice.

I have a comment and a suggesting for me , the Index to a book is its key. this is frequently overlooked and many times not much effort is made to generate a good on. MBr has a good one , at the end of Vol 5 Id like to suggest that including one in the Kitchen manual would have been a fine idea as it lighter and much easier to work with. even better , as some point for those who own MBr via their web-site or by any means a .pdf or e-book of the Index would be very much appreciated. hopping the Modernist Team takes a peek at this thread from time to time ! an extraordinary collection of books BTW

@Kerry Beal would you provide more details on the CSO bread above ? I do have MBr and it looks like Ill be using that for a while w MBr Im concerned on the optimal size of loafs in the CSO thanks

@suzilightning thanks for the tip on Gourmands Way I have igt on reserve fro th3 lib.

Ive never had Crispy Parsnips the very few times Ive had then : they seemed sweet to me so I looked else ware Ive made a Note.

I had no idea where to post this so I thought here In interested in the Ups and Down of Costs I got my MB just today $ 415 USD it was supposed to arrive friday , and sent Nov 13 there was some sort of delay , i.e. shipping soon Amazon said Im in no hurry so I called them thruday they looked into it and apologized and said they would ship it over night free at no additional charge @ 415 USD however I looked into it just now : I wonder what's going on very odd. Happy Baking !

@Anna N when I see something like that I think temperature of the ingredients when rolled. granted Im no expert baker but some time ago I looked into Sticky-Buns pecan of course it was a sweet dough but the Roll-Up worked much better when Things were Cool BTW : and granted I need to fix my oven or MB has Rx's for the CSB !