rotuts

Its very clear now : Beer and Pork Rolls do not mix. "" the fight early Saturday morning "" "" may have started over beer ""

I had this problem w my first CSB(O) i called them I was polite they sent me a replacement for free which back then was the same one no matter , I use both of them together and its an improvement the newer CSO's might have a pan that has dimples in it that makes it sturdier. call them politely and suggests its a burn hazard for your family.

Nice I canceled my Amazon Partners 20 buck deal : BLACK+DECKER Electric Knife, EK500W $13...47 Walnart is on the way to Tj's and they aver some very nice people working there so it PC for me.

Yes and Yes w a bit of No boiling is irrelevant for many things the iP excels at : Pressure-Steaming. those items that Foam Up : Beans ? Rice ? .... ? you take that into account when you set the the iPot. the push-button easy with unattended cooking make the iPot well worth the investment hopefully on sale.

its a shame I missed these. unfortunately there is no way for me to check before I go back to look for them the Stadium Brats are fairly finely ground, something I like. and the Queen of all Sausages [ed.: ] is of course the Weisswurst http://www.asausagehastwo.com/german-sausage-guide-weisswurst/ haven't had these in such a long time

@Ann_T Wow !

not a product bot a fine story : https://www.thedodo.com/close-to-home/trader-joes-lost-dog?utm_source=aol.com&utm_medium=referral&utm_campaign=pubexchange&utm_term=pubexchange-the_dodo-aol

I can't for the life of me find the NYTimes article in today's paper : Oct 3 the date on the web is Oct 2 can't find it there either Im wondering if its going to be published tomorrow , Oct 3 in their Food/dinning section. PS re electric knives :

Ive never understood how one can make dough so thin. congratulations @Franci

do you still have the package from ALDI for that Brat ? I was just there are got their Stadium Brats and a smoked brat from the same manufacturer the Stadium brat was the best. the smoked was good , but the SB was much Brattier.

a long time ago , electric knives were reviewed on you guessed it America's test kitchen they found a place in the kitchen as they cut different textured items ( two textures in a single item ) better than a sharp kitchen knife as I recall the black and decker won as it was off set : Black & Decker EK 700 Slice Right Electric Knife amazon isn't selling them , only third parties I got a new one for 20 $ delivered I wonder if they are even being made. a heads up of sorts for MB fans to be.

@chefmd great looking seared tuna. the other day I was at a friends and he had some fabulous tuna from Costco no aromas what so ever. he planned Seared Tuna as above , probably w a similar dipping sauce. Yum Yum I said. then I paused and asked for my portion to be raw. this was tuna that had been expertly frozen and thawed then a taste test . mine was better. I don't think the sear accomplishes anything and ends up w a dry mouth feel my two cents. next time you sear , cut out the seared bits and compare them to the raw center

""" Anyone want or need a Fagor Duo - 6 qt. model? "" I have that same model ion my basement i have the box used once stop by and pick it up one bottle of table wine , no oak from TJ's would be appreciated.

looks like Amazon is cleaning out the earlier model. excellent deal.

@Chris Hennes many thanks for this preview. Im looking forward to this myself. is there any chance you might get permission to post a screen-shot or two from your electronic preview ? I know that's quite the long shot still .....

I had occasion to go to ALDI the other day for a Mayo Run I pick up some brats and some imported dark chocolate w hazelnuts on these runs. yearly Breakfast : for years Ive tried to limit my Industrial Salt consumption for various reasons. salt at home is another matter w fresh ites these brats I split in 1/2 sand soak in cold water for a few minutes : night and day salt wise. I use red onion and keep the unused portion in the refrig. it can get very harsh but a dice and a brief soak in cold water fixes that. buns nuked for a few seconds for ' steamed buns ' and after the brats were nuked they were torched. brown mustart nice ! still packs a punch , but not a knock-down one

thank you for letting us fallow along.

@Tropicalsenior Yikes! wonderful stuff ! Im not so keen on the celery but the tops look fantastic ! [ed.: texture issues w the stalk ] Id personally consider a fettuccine dish. nice

I couldn't wait : my crime was # 9 Assault with an intent to rob. here is Total Wine on 19 Crimes : http://www.totalwine.com/search/all?text=19 crimes so maybe your bottle was not $$ 20

enabled by this thread I went to Tj's this AM : and i have not tried it yet. its to early even for me I asked about the bottle mentioned above and they said it was about 20 USD and no longer carried it mine bot. cost $ 7.99 Ill mention it in the Thj's thread later today they did have a Chard. at about this price , but it had oak in it and I don't care for oak.

"" stovetop PC "" I can't ever imagine using one again and I have one in the basement that I used once. maybe one and a 1/2 iPot at the same time I might see

indeed for me the accessories propel the iPot into something really special and fast to boot.

@lindag Nice ! one of the Fine Breakfasts of All Time. try it with a piece of sautéed bologna ! you could torch the bologna for a quicker result !

on sauté low I got 210 F and some bubbles in the water little ones steam rising seemed like a simmer to me on sauté mid I got 212 F and lots of larger bubbles on sauté high I got a rolling boil. used 1 qt of tap water

WoW ! great food. My coat out of the air fluffer so Ill be showing up soon for the Good Eats ! Ill have to do some more googling for some Hunting Lingo : " How's that choke ? " see covers everything. !