rotuts

maybe the red onions were there to add cool(u)r ? in that case , chopping them up into smaller pieces and sprinkled around the top would add some color and be easier to slice I do agree that C.C. is begging for a sauce excellent thinking id say.

the ChuckEye is the same muscle as the Rib eye , just farther along the animal towards the shoulder ( head ) of the animal. I wish I could see the shoulder cut a la 7-bone to see where it sits. can't fined my https://www.amazon.com/Cutting-Up-Kitchen-Butchers-Poultry/dp/0877010714 just now.

@Duvel the ox-tail in the case looks very meaty around here , its generally fatty so not worth the price. Im sure here there are no Ox'es just cattle that's young and feed lot fed.

@Captain nice very nice. now I don't mean to be rude ........... why do you leave the green bits on the tops of you carrots / I know its trendy but do you eat them ? do they add flavor ? or just to show you didn't get the carrots from\\ WalMart ? which night be enough

My sister used to send me fresh pecans from Tx each year. 10 lbs or so. the the price doubled etc so I asked her to stop i get them at Tj's and indeed the have gone up there but they are as fresh as i can get if I can't pick my own of the ground it seems in TX. as many towns in my sisters area planted pecan trees all over the town a long time ago., Ill check TJH's prices next time to go there. https://www.traderjoes.com/fearless-flyer/article/1317 4 buck 8 oz. Im sure it was 4 bucks an lbs a few years ago when my sister sent me Fresh from TX.

Yikes $ 19,00 for 8 well you might be able to get them w dark chocolate but 8 ??

@Mmmpomps Yikes ! the bacon is curly crunchy in many places and just s little soft on other places at the same time ! Im wondering if you have studied scrapple ? this might be the easiest one to look for and it quite good or you could go down to the Philadelphia area for a few month they have many a zillion more kinds there , some fresh I does take a bit of thiniing some of our Friends N. of the Border as accomplished as they might be have not figured it out yet

no worries close enough it was the jar ( red toped ) next to some thing called Salsa. Ill just stop right there jus saying. best . ive found to be polite before one hits he Ice Cold ! M.R.. hot and humid here.

MJ dates in a can ?

when you're performing experiments you have to keep the lab fully stocked. what are those 4 cans on the upper R ? and what'sL to it if it not too much trouble what's the item int eh white tray in the middle ?

some where on eG Ive mentioned this before : Summer Squash and zucchini etc of the like don't really appeal to me so much water to deal with ! etc. however , if you have a Cuisinart consider this blade as an add on : it does match-sticks http://www.ereplacementparts.com/cuisinart-parts-c-147322.html Im not sure if this is the place Ive used in the past you have to do a little bit or work your self Cuisinart DLC-833TXAMZ 3-by-3mm Medium Square Julienne Disc, Fits 7 and 11-Cup Processors you have to look for your own price Why ? you make slaw at the last minute w SS and all sorts of other veg at the last minute , please the dress a la Salad. much better than all those other preps of SS also https://www.amazon.com/Cuisinart-DLC-842TX-Thin-Slicing-Disc/dp/B000EZUWHC Im not sure this is the thinnest slicer but the thinnest slicer is a marvel w your produce.

I Love Turtles ! what kind of chocolate on the top ? OK milk it is. not dark ? back in the day when See's was only on thee W Coast I could eat their turtles faster than they could make them.

Well Ive always Known the LunchLadies to be a bit discrete the Cocktail hour or not is just about fiddling and and fiddling. eventually the LL's will just more to Wine as i recall when MR was new well AnnaN well took a nap nice when you can schedule them

I am Sooooooo enjoying this humidity here is , Ok but not the best and some one i.e. Me hasn't stacked the last truck load of Wood OK 1/3d this blog-ish is much better id way

of note :

@SJMitch thanks for those links Not being a BigBucks myself I do see this as a niche item and your ref. suggests it.

Im sure its going to be interesting re Amazon but it will take some time. I would have thought that Bezos , who Wally Buffet thought was the smartest business man of today might have paired w something more interesting that MarthaFellon. JB might has asked me ! but no and its quite true R,B, cook at home kits are very main stream but at least they are there. it look them a long time to have a fairly complete like of bottled hot sauces this is N.E. after all. and lets remember : the bête noire of the meal kits esp. after a Liter of M.R. is Take Out. Quality T.O.

does the ThermoMix have its own carry-on bag : as Ive said before were I younger Id be all over one say 1985.

Exactly !

it also says a lot that the3 CEO is cashing out, rather than staying in. I think there is a chance for this type of business in large urban center : SF , NYC , etc where they had few distribution points and an easier distribution system. plus wealthy people w less time on their hands than most. as Ive mentioned in other threads , Roche Brothers , a local family owned supermarket chain now offers meal packs that they make up fresh daily w the same ingredients you might buy in their stores take them home and cook them for yourself and family while you enjoy a Liter of M.R. I also doubt Amazon is going to get into the meal or kit delivery soon. there are many articles that point out even w WF Amazon has very few food distribution warehouses which are substantially different than Books and all the etc Amazon sells. not to say at some point they move in that direction.

thank you for bringing us along !

interesting article on BA economics : https://www.reuters.com/article/us-blueapron-ipo-idUSKBN19K22R "" According to the company's IPO filing, 90 percent of the meal-kit delivery service's customers abandon the service within a year of their first purchase. The company is only making about 5 percent of profit margin per customer even before considering other fixed costs like R&D, spending around $175 to acquire a customer that yields only $190 of gross profit on $600 of revenue, consumer research firm ValuePenguin said. "Assuming this trend continues, Blue Apron will have to acquire more than 4 million new customers, which is about 3 percent of American households, every year, just to break even," said DJ Kang, senior vice president at ValuePenguin. Kang also said Matthew Salzberg, the founder and chief executive of Blue Apron, has been selling his shares since 2014 even as his sale prices have been declining. """ clearly one tough business to be in. APRN is now underwater.

many libraries have electronic resources in MA some individual libraries have electronic resources for e-magazines I discovered that although my individual library does not have this database , the Boston Public Library does. an e-card is free to any Mass resident. you just need a MA address. they have the usual collection of cooking magazines and they are free to view , print etc you can ' save ' a magazine's issue to your desk top and then click on the icons and the magazine opens. you can even get an email when the next issue is available here is an example for CI current issue : check w your local library if they don't have this maybe a larger library in your state does.

soft scrambled eggs w ' brats ' the ' brats ' come from a pinch of penzey's Bratwurst seasoning in the eggs while they cook https://www.penzeys.com/online-catalog/bratwurst-sausage-seasoning/c-24/p-600/pd-s

and there off ! https://www.google.com/finance?q=NYSE%3AAPRN&ei=-h9VWZGwCtCeecmwvLgC I enjoy following stuff like his SBUX ShakeS etc.