rotuts

@ElsieD big WOW on the peach pie. I grew up in CA and we had many fruit trees some peach and nectarine. My mother preferred to work in her garden rather than spend too much time in the kitchen that being said , my sister and I always had a hot breakfast before going to school and we had a HomeCooked Dinner every night many times the Beans in the Chili were not cooked but what can you do ? My mother did bake bread and made only it seems Apple Pie I went to visit a friend in Oregon and his mother Baked right in the ripe Peach Season so we had two pies : Ome perfectly ripe Peach and the other Perfectly ripe Cherries from their own Trees Sound Asleep are Your ? good the crust was make with locally rendered Pork fat IE LARD I died then and there did I mention home make vanilla ice cream ? Im on the waiting list for wherever you make lard crusts and not the hydrogenated variety.

where there is potential $$$ to be made , You'll find ATK sniffing around. They have not recommended EPC's on their show's equipment reviews and have not cooked with it either on any segments. same for SV. " Greed is Good " G.Gekko

@Topham SV is like this : Tenderness is Time in the bag done-ness ( rare med etc ) is temp very simple you will not get flavor or flavor ++ w SV that comes from What you Put in the Bag re; cuts of meat Shoulder ? etc ? however , you can add flavor w your chosen Cut consider RedBoat40 at some point.

this https://en.wikipedia.org/wiki/Hellmann's_and_Best_Foods suggests H is solids E of the Rocky Mountains. also note : http://www.houstonpress.com/restaurants/do-these-logos-look-familiar-6-brands-with-variant-names-6424239 ""Since 2007, the brands have had the same exact design...and almost the exact same recipe -- while the labels contain the same ingredients in the same "relative quantity" order, Best Foods may contain a bit more lemon juice, making it just slightly tangier.''

@Topham very nice ! congratulations . if you fare willing to try it , look for some Red Boat 40 its an outstanding fish Sauce Tj's has it , as does WF at twice the price. It you haven't used FS before , make note of how foul it is when its ' fresh ' no matter as those " Notes " go away. douse your next meat with it . let it absorb , bag and refrigerate for at least 3 day if not 6 the SV Nice.

I don't know what the lower salt version tastes like. But Ive soaked reasonably thick sliced of regular in ice water ' for a bit ' some time ago and once the salt level drops a bit , it a much better item. Ive use ice so that the fat stays hard Yum !

Its WF ! none of this for them ! just this : potatoes " WF " run $ 9.99 /lbs

Looks to me like finely ground SPAM in a circular tube. Reminds me , I have two cans of SPAM : regular and LowSalt. Ill have to bring them out and fry them up

@chefmd nope ' milk ' as those who enjoy hugging themselves on their own Privacy might enjpy tell them to get that Outstanding """ flushing system " and stay in there until they can't move just sauomg

Wow too bad it hasn't moved out Fz a little father Geo Wise that being said 1 - 2 weeks of Sodium in each Bite ! what a deal !

nor " Combi "

do you get ' oscillating ' XXX cleaning ? variable intensity ? I better stop now

one day 20 % off William-Sonoma on like or store you have to print the 20 % off from the web and take to store. I have two " certificates " base on my new CC these can be used and are not excluded other wise there are some exclusions

@gfweb granted this deals with N.J. , and well , .... http://www.nj.com/news/index.ssf/2016/06/results_of_our_great_pork_roll_vs_taylor_ham_battle_divide_nj.html

.epub https://en.wikipedia.org/wiki/EPUB vs https://en.wikipedia.org/wiki/Kindle_File_Format

this weeks marketBasket circular :

@Norm Matthews you are not going to regret it. work your way through the CSB thread and decide what to try consider : toast , very fresh w good crump Chicken thighs w the finest cracker like skin you've ever had etc.

should not this thread be called "" Crazy Good e-Book Kindle Bargains "" dont worry Im nor raining on your parade.

@FeChef thanks for that Ill keep my eye out !

@blue_dolphin that's interesting in your TJ's , are they keeping these Beauties/Tasties longer ? after all , its Cheese !

Knives > refrigerator/freezer > Oven/Stove/CSB after that , its a free for all .

when this Am to pick up mu cheese. they and a lot more in the Cheese Cooler they said they found some more. these were supposed to be removed last nighrt night is when they restock as they have a separate crew for that the remove items one day before the last one noted. I convinced them to leave the cheese out for sale until the end of the day. they donate all food trey pull to charity, so that's good. ready for FB

@liuzhou has it right. your knives , as long as you respect hem and care for them properly. otherwise their junk Japanese are nice Ice recently learned.

@Thanks for the Crepes I have some grinder from IKEA inexpensive and work very well. the SQSmoke from TJ's grinder never worked welll you could refill the grinder , but TJ's never sold refills. that's the problem.

I had to look up PappyVW serves you right I stick to MR. nobody is going to discover that. why ? although its minimal , take some work. BTW TT is $ 4.99 this week. Sirloin Flap ( trimmed whole by request ) $ 4.77 no contest.