rotuts

Ill just get some ' Fake Buzz ' going on social media which i don't use , which might be a problem " Sun Charred Basil " Hot Hot Hot !

@Shelby still no report from the Island LunchLadies on the skinny on the store. Im betting its a Canadian thing , eh ? might out live us all. I understand Most Canadienes are Friendly , and fear more honest than S of the B. after all , they don't have ' paper ' one dollar bills , I understand. think of the savings in Graft etc right there !

I used to have a nice veg garden but I l always grew my basil in pots. several different kinds , including a stain that had very small leaves. now I buy a pot or two this one was nice an bushy , from MarketBasket : $ 3.50 USD then we had the Heat and Humidity : well waters every day. it seems a bit Sad. more heat for a few days Sadder still it is

@Shelby you are going to die and go to Heaven when you taste that Vac's corn in the winter. do the tomatoes really keep that long in the refrig ?

@HungryChris very interesting. wonder if all ALDI carry them your I think is V1 n.B.: V2 has specs of Beyond Fat , which seems to be hydrogenated coconut fat. Yum Yum ! hopefully my ALDI will have either version , and @ $ 4.00 Id try them maybe ALDI cornered the market for the rest of V1 's ?

@Duvel nice. bet quite tasty is the Egg Brainless , or the Shirmp ? is their a Brainb-ey version ?

Ronnie , pls look away I dont understand the free food. pls reply in a non Kansas Code.

@Smithy https://forums.egullet.org/topic/154537-what-are-you-cooking-sous-vide-today-part-3/page/29/?tab=comments#comment-2153821 look for what I did at the above. and a little bit below , the steaks in the bag for SV. I did 130 for I think 6 hours. after the cure. I didn't brown , as I used this steak for several Steak Sandwiches , which are favorite of mine. I thnk I only did 2 days , as I was a bit nervous. in the future Ill do 3 , and use more RB 40 as there is no hint of fish flavor after SV

@curls Id consider a couple of steaks for the RB40 3 day refrigerator cure , then SV 1 1/2 " Id say. 3 - 4 if you can spare the meat , or just two. I enjoyed that a while back w very nice sirloin steaks.

looking forward to the possibility of DRR P@W pics would be very nice . I dish I hope to make , once I remember to keep an eye out for a small ripe watermelon .

@Anna N Deep Run Roots ; pork and watermelon

yes , Ive found other refs. to the hops. I continued my studies w the on an empty stomach , the above , ice cold , did make me sleepy. however , If I ate 1/2 of a Tj's wrap first , and then while drinking the second 1/2 of he above with the second 1/2 of the wrap , not sleepy at all. the study was interesting. a non-alcoholic beer with Big Hops sounds H.S. might help me get to sleep. then Id have to get up and take a leak. quail have a different renal system , so this secondary effect was a not noted ?

@Smithy and you have not mastered CkTh's just yet once you do , that's enough for one CSO the skin is crispy , not fatty , and bubbly. like a chicken skin crispy cracker this is way back in the thread : my chicken : looking carefully , you can see bubbles on the skin and the skin comes right off and ' tents ' its so crispy here upside down : Yum Yum

@Smithy you will regret not having a CSO I don't have an air-frier , and don't seem to regret that.

Ive had the Encore , back when it was branded " Solis " since 2003. I use it for drip. I have a different system for espesso. the Encore still works well but its always been a bir difficult to clean. not impossible , but you have to line up the burr just right in its setting , then get the top , which rotates the whole shebang , w two tabs on to the burr for the whole assembly to turn en unison. it became harder for me to do , so I upgraded for drip to the Sette 30 AP. its far too expense for someone wanting drip and just starting out. Id go with Capresso or OXO. make sure you clean the grinder periodically. and get which ever is easier to clean a clean grinder give you much ' brighter ' coffee. those old grounds on the burr oxidize and give your coffee a dull taste , at least for me.

@robirdstx that looks tasty would you consider passing along the details ,perhaps in the iPot thread if that's what you used

Ive discovered a local brewery Jack Abby's posted here : https://forums.egullet.org/topic/159134-jacks-abby-craft-lagers/?tab=comments#comment-2208524 Im not that much of a beer drinker , but I like the Hoponius Uniion. the beer , and any beer i think gets me very drowsy any idea's why ? its not the alcohol i can polish off several glass of wine and nothing happens.

P.S.: Unexpected Cheddar is a regular cheese , not a monthly cheese

got a reply from DARTO : " We will ad that information so to be more clear, thank you for notice that. Yes, if you order under 150 usd, shipping cost will be an additional cost. Best regards and thank you to talk about us. Nicolas www.darto.org info@darto.org +5411 4776 5023 Horarios: de Lunes a Viernes de 15 a 19 hs Fray Justo Santa Maria de Oro 2305 Ciudad de Buenos Aires C1425FOG Republica Argentina www.facebook.com/dartoargentina www.instagram.com/dartoargentina"" I have the paella N 27 , and would like something smaller the n 25 is 8.2 " vs 9 " for the 27 the n 20 seems to be out of stock , and its 6.2 " that's the ' work surface I thnk i.e. the cooking areea I respons to the email and as about the out of stock issues cheers sorry I could not change the blue print

@@Anna N is correct as usual : the cheddar is exceptional Im having it right now on some fake Wheat Thins , w an ice ice cold HU fine combo. the cheese is creamy , sharp , w a long after taste a touch of sweetness compared ti the HU I hope its not a monthly cheese. sorry no picture : it would drive thou crazy i think. if you couldn't get the components

I tripped over the Event Horizon , and it was right there in front of me ! not pictured : TJ's Wheat Thins ( Crisps ) sad day they D/C'd the fake Triscuits Ill blame @Anna N for the Unexpected Cheddar. on my Memorial it will say " And he forgot the chips " there is some good news : I wont have to take my pants to the tailor to have the waist taken in an inch , for quite some time. think of the savings right there ! all the essentials right there in the pic , Id say

possibly. but the translation is possibly not exact : this implies , w a poor translations , that order under $ 150 will show shopping before purchase. so who has excess minutes on their cell and will call them ? I called twice in the past , but my VirginMoble is not charged at the moment. sent an email.

en English : seems like you have to order USD 150 ? rats. Id like a smaller pan ror two for the CSO

I just had the Turkey Wrap pic'd above the review from UC Irvine didn't make any sense to me re the TW I though mine was terrific. will a little more mayo in it its a keeper , right at the top w the Cubano. and BTW in the review they seem to be buying TJ's wraps cut in q/w in a box w possible extra ' spread ' don't know anything about that are wraps in CA cut in 1/2 ? you like turkey and I know some fine posters here haven't quite grown up yet , but there is time ! you will like the TW.

DARTO sale ? from an email . did not have time to translate it to get the gist :