rotuts

very pleased someone else has tried Jack's Abby.

@Anna N what sort of gravy do you use , or what kind is usually served with the P. how do you make the ' squeaky ' cheese ? Id enjoy a bowl of that right now. its too hot to think here.

I do that myself. I have a few very thick Beer Glasses I put those in the freezer along w the beer. I like a tiny bit of ' Beer Slush ' on the top of the glass no worries. it melts quicky. and tickles the throat on the Way Down

I only recently realized there is a Brewery one town over from me : https://jacksabby.com/visit/ at a friend I had one of these : and Im having one right now. ice cold. Im not much of a beer drinker. I get it as cold as i can w SE/Chinese/Mexican and etc fair. Ive been known to ask for a cold glass w a few ice cubes in it so I can pour my own beer into that glass w was little foam as possible. that to qualify my evaluation of this beer. for me it is sharp , fruity , w significant body. I like it. very cold. I figure I may self , in the mouth will warm it up . I can't cool it down. it reminds me of this Indian Beer , which i can get locally and many local Indian Restaurants offer it : why do I mention this beer ? for me its also fruity : apricots Id say. look for it at your next Indian Reastaurant and report back . even if you didn't get ' Apricots ' I know this review will not help many beer drinker in the Vast eGullet Space-Time but if you see it , give it a try. I was to lazy to go to the brewery i pick up a 12-pack at TJ's that features 4 different brews : the above , and : Im looking forward to trying the other three ice cold.

Ahhhhh it eventually comes down to Scrapple. Its served Crispy in Heaven Im told.

@emniscate Ill keep that in mind. thanks again

yes SB is all about the sauce. did you use German Ginger Snaps ? hard to find , as they re not sweet .

@lemniscate nice . I love SB . I used to make it for my father , but in chunks rather than a roast. I could never get the finished roast to slice nicely . fell apart so I made SB ' stew ' w large chunks of marinated meat tasted the same. and BTW : " needs salt ' is way better than " too salty " in the fall Ill try to find some chuck or flap-meat and make some SB for the winter. thanks for the idea

I have not tested my spare , nor the spare's spare. these were ' new ' no refurbs. I probably have tested the refurbs if Id gone that way.

@CantCookStillTry you should have let him

never thought of SPAM hash thank you @Anna N

Attn. Newbies : if you haven't already figured this out : 1 } don't poke your nose right at the ovens door before you open it for a ' sniff ' you will burn your nose from the steam 2 } the pan that comes w the older and even the newer ridged pan is shallow and flimsy . keep that in mind when you take out a tray of CSO'd chicken thighs. there will be a lot of very hot fat in that pan , and you want that fat to stay in the pan , not on your counter and floor. everything known and tested out for the CSO is right here , on eG.

I don't mind SPAM. I first cut it about 1/4 ". soak the slices in ice water for a while ( ice = keeps the fat firm ) pat dry and fry slowly until crisp w less salt you do notice that there are " Ham Flavor Notes " otherwise , " Salty Notes ' predominate. Ive put crispy small bits { de-salted , always ) in a spinach salad a few times , w toasted ( Fresh crop ) pecans it was tasty.

@Anna N I like the idea of trying the canned shrimp as you mentioned Ill ask for it. Im not sure what kewpie mayo is Im at a loss are your Rx mentioned Hellmans later Im unmlikely to find Danish roggenbrot I did eat for a week at a time i.e. two times at the Danish Import House ( on Bloor in Toronto ) and had the time of my life downstairs at the monthly Smogasborad one time as I spotted the notice at the danish Import house subsidized by Denmark , with Danish Products all open faced collections of deliciousness.

My View : do not use your CSO " under the counter " move it away so that the steam from the back slots does not affect your cabinets.

@Kerry Beal yes , he's still CK , but in a brown apron. everybody else's is baby blue. just so yoou don't confuse Who is Who. I still wish I knew how all that a Md Slinging went. gess a Red Apron would have set off the Bulls.

Yikes ! Improve your Food Photography for eG : https://petapixel.com/2019/07/17/amazon-accidentally-sold-13000-camera-gear-for-100-on-prime-day/ see , this makes it topic related anyone get a few of these ? Amazon is said to fulfill the orders , and they were price matched at BestBuy ????

yes Red Checkered Jackets , or heavy red flannel shirts and suspenders under that on top of LongJohns I think. big they were

Thank you for sharing your journey I appreciatedthe time you took to post so many colorful storefronts .

I don't mind re-posting the Lumber-Jack vid if I can find it. and Yes Again those were the days, and I had an identical breakfast in Upper Vermont at 6 AM on the way to Montreal from Boston can still remember it all Lumber-Jacks all around I was younger then and I found out about places like this from a book !

well there is always an Anova to fall back on """Breville will gain access to your personal data/personal information that ChefSteps has received, such as your first and last name, your postal address(es) for billing and shipping, your telephone number, your email address, financial data (e.g., any retained credit or debit card number), purchase information, including lifestyle and food preferences, and grocery lists, personal details (e.g., date of birth, gender), your IP address, photographs, social media usernames as well as feedback and reviews on the Joule products. "" sounds a lot like FaceBook to me and I don't FB. Ill say no more as this is a Family Cooking Site

doughnuts as above can't be bought, nor had anywhere these days exp some Island in CA , eh ? just as well , but what a loss : Home Roast black coffee , possibly a pinch of sugar those same donuts , piping hot , maybe some real dark maple syrup to dip then in Some thick cut smoke-house bacon still sizzling from the pan Eggs , fried , w crispy edges , but creamy yolks Fried County Bread , freshly made , and fried in the bacon fat home-made hash brown potatoes , crispy on the outside , creamy in the middle A broiled tomato , cut in half , [ for P.C. just in case the Food Police are about ] Short or Tall stack of home made blueberry pancakes, fresh blueberries of course ones choice of Pancakes : buttermilk , or Maple Butter , lots of Maple syrup etc and then, after that : either some Big Time Canadian Lumber-jacking for the day ( I wont past again : " Im a Lumberjack and Im OK " vint Monty Python ) or a long nap w some 'statins those were the days.

@Margaret Pilgrim " Things that you have duplicates or triplicates of never break down. " well said. quadruplicate's

@gfweb Yes Dear we do. [[[ please pick , based on your own personal situation : ]]] " This box is just in case something happens to the box .... "" 1 ] " in the attic " 2 ] " in the garage " 3 ] ' with Aunt Matilda , even though she does not know she has the box ' 4 ] ' Henry will eventually , in his old age , enjoy ripping up the box. ' etc

@Kim Shook I love your posts that means please get better soon. MC and I are rooting for you