rotuts

And they have The Clipper : https://www.clipperflyingboats.com FDR took it. Indiana Jones took it before my time I didn't take it. My Loss,

During my college days I flew stand-by SFO - BOS 6 times a year. always got a seat , mostly one I picked. meal was Filet Mignon , and delicious. Sometimes they gave me a second one if they had extras. after giving military in uniform first dibs. economy class. No officers. maybe my ratty old Navy Peacoat ( standard college uniform of the day ) had something to do with it. no wine , I wasn't 21. United during its Prime Years.

interesting : A ) https://www.amazon.com/Cuisinart-CSO-300N1-Steam-Convection-Stainless/dp/B01JRT2WOG B ) https://www.amazon.com/dp/B019XOZYEA/ref=dp_cr_wdg_tit_nw_mr

@David Ross I looked a little closer at the B&W pic : hand carved smoked salmon to boot !

this has been discussed from time to time here or on other threads its not really clear they have been discontinuted as model # have changed. Id stock up just in case , but , well , I already did !

twice a year , the CocaCola Co. offers 12 packs of many of their drinks, if not all Early Spring is one of the times , possibly Fall the second time. I recall 5 packs for $10.00 USD. "" Must Buy 5 " my numbers might be off a bit these days but not by much : don't know how much 60 cans of soda , sugar or diet , cost to make, ship , and distribute. but the marketing is clear : you must buy 5. they want to get you addicted. and the cost of the lobbying to defeat a " Sugar tax " would make a dent , albeit a small dent in The Nation Debt .

or more than one.

No Worries : you paid for it , after all !

@Kim Shook are you using the crumb tray , and is the tray clean ? it reflects heat and what position is the rick in ? its not the " middle " for me. but 3/4 of the way down. I make it a point not to look at the flip side of toast dod you bread have sugar ion it ? My CSO for sourdough needs a # 8 # 7 just barely gets the job done

both work well just keep track of your times and temps. on the iPot , consider using LowPressure. and in the iPot , Ive done 18 from the refrigerator , in a basket above the 1 cup of water , with the trivit and then plunged the basket in cold tap water etc and then dried the eggs when tap water cool and sued them for some time for egg salad , potato salad etc. but that Red lined book , has been misplaced yikes.

but did they pay attention ? after all , the CSO as worked out for many of us W/O a 1/4 sheet pan. still hopeful

Of course . its size. Im sure they have finalized it but not for us. its durability Im hopeful and then the non-sense about WiFi and a subscription but Im hopeful . a little wider and deeper , not too much but taller too for Bread. this I think they will miss why ? they have centered on the " Foot Print " buit stll hopefull

@Shelby their are issues w fresh garlic vac'd , I thnk maybe not the frozen version. look into that when you get the chance

Lemon Grass is something I Vac. its expensive and old , or just expensive if you can find a stalk or two that's reasonable in the 'burbs. at Ranch 88 in Aliston , its bundled , so you can't pic out individual stalks. each bundle seems to have a ' bad one ' but no matter. when peeled a little bit if necessary , and cut down to about 1/2 length I Vac in a single layer : and freeze. I take the stalks out one at a time or so , and reseal the same bag. the above set me back about $ 2.00 I do the same for fresh ginger . find a few very plump roots, trim off the little shoots and vac the whole thing that way and freeze. take it out Fz and coarsely grate w the coarse CuisiPro Accutecc grater. its very sharp and works well, no freezer burn. the only drawback is the ginger is very difficult to slice in ' coins ' for SV or whatever you might want ginger ' coins ' for. ginger vac'd not puctured. Ill beg on the hunt for " blue ' ginger and galangal next trip what ' fresh ' herbs or roots do you vac and freeze then use Fz and reseal ?

I doubt there will ever be an Anova SO, or ASO. I don't know that for sure but that's my bet. we would have seen it by now. what's a bit odd to me , is that the folks at Breville haven't move in the SO direction. can't be that hard.

@Shelby have you backed the back-up ? just passing that idea along ...

Back-Ups , and initial CSO's for those late to this game : https://www.amazon.com/Cuisinart-CSO-300N1-Steam-Convection-Stainless/dp/B01JRT2WOG still $ 199.00 just trying to be helpful here

It was my understudying way back when that the cans were processes at a high temp , thus the tubs had a more vibrant flavor. and how cool having several tubs in the back your your refrigerator ! remember Im an Oriental Jar PacRat ! I discard the two to more than two tubs in the back of my refrigerator when I got interested in this project. I didn't look at the sell-by date , because .... here are the two Maaman curry pastes : and the bag opened a bit and re-sealed in a VacBag and now in the freezer : the plan being to open the secondary bag , and take out some of the paste to use from the primary bag , reseal the secondary bag and pop it back in the freezer. Im no expert , but both pastes were 1 ) delicious and 2 ) identical to my palate , both in salt and flavor. as Im not going to Run a large Thai Restaurant , it looking like it makes more sense to use the little cans , and come up w a freezing / vac plan for the smaller quantity Ill taste the two Panang's at a later date. 50 years from now , their may be some of the flat-bagged curry paste still in the freezer !. I just wont be here to gloat at the tremendous savings I incurred ! Ill go back to Ranch 88 or Formosa Market * near by and see what canned flavors they have. I wonder who I can dump some paste on , Vac's and frozen of course .

experiments continue : Thai Curry Paste : Salt the cans were $ 1.65 each. they may be cheaper at the Ranch 88. the tubs were $ 3.99 the items based on their analysis are identical : 700 mg NaCl for the Massaman , and 570 mg for the Panag. every thing else mentioned at the back is identical . Coast : cans are 45 % more expensive ! Ill open one or the other later today and at some to some rice Im going to have for dinner via the Rice-in-the-Bowl iPot method. and report back on taste , pre-cooking.

yes , always nice to have a back-up , and its also wise to re-backup that back-up. very wise.

if I end u[p using these bags , in spite of the NaCl I plan to cut the bag open just a bit at the top use what I use then place that bag , flat , in a larger VacBag , then vac and freeze Ill open the vac'd bag and take out what I need from the Fz paste , then re-seal in that same vac BAG Thats the current plan. Im quite the Oriental Condiment PacRat. I must have thrown out a zillion jars of mighty interesting stuff that was years old from my refrig. Im trying a new plan later today , when two Oriental Markets in my area open, Ill get a couple of those ' cat food ' cans and compare them to the bags. its been a disappointment that the tubs have so much salt. I should have realized this , but did not.

https://www.delish.com/food-news/a29282307/costco-plant-based-burger/ lawyers are going to love this.

@gfweb interested in the Charred yam and potato salad Rx , if possible. always interested in eating more Yams/sweet potato

@liamsaunt nice. a Hit or two for the team well , make a "" Burger " very interested in your review I had the IM @ Burger King and the ByM from Wegman'a and made a ' burger " as noted earlier on.

P.S.: thanks to @KennethT keen insight I looked at the NaCl content of one of the ' tubs ' and the news was not good : 600 mg / 2 Tablespoons. Im already a bit short of breath ! Ill look into the cans tomorrow http://www.maesribrand.com does not list ingredients , at least I could nt fine it Time for some M.R. !