rotuts

@Shelby that looks so delicious BTW I thought Id ask is there a Goose season your way ? not those Canadiens https://en.wikipedia.org/wiki/Anser_(bird) this ? when I was very small we had a "" coop "" and it have chickens for eggs ducks for eggs and a few geese not from canada ! good luck getting a goose egg for breakfast ! you would loose at least one finger , possibly more

@Duvel Home Cooked ? or from a restaurant ? either way , Id love to try that dish. I think Ive only had Goose ones or twice. can't remember anything about it. 😂

@Anna N so this is a Pan roast ? on to of the stove ? looks both tasty and easy

@Duvel I kike chocolate cake , w extra frosting. maybe this : https://en.wikipedia.org/wiki/Sachertorte extra Schlagsahne please

@Duvel and you didn't invite me ? #)R((^#@%^$@#_^^#+^@#

Im going to have to learn how to make these noodles , dry from the package w various canned Thai curries and coconut milk.

my favorite at Rice Noodle Thai eatery : Duck w green peppercorns and Thai Basil with broad rice noodles as good as it gets

@Anna N I must say you are On Top of your Game with that A4 !

Also , if you are close by , doing other things the CSO will ' Ding ' when its time is up reminding you to Take Out your Nuts

thank you again for the menus. I get to pretend what I might order and not have to deal w """" NYC """"" Sweet enough for now My OS is not quite up to snuff yet for further comment.

it all looks Delicious to Me about the gyoza Off the Plate well and the dipping sauce well what if the GTA Coming to ? sorry with this broser I cant psot the Dunk like me emojy

I sued to get coffee from here : http://www.connoisseurcoffeeco.com/index.html I grew up one town south , and always brought back 4 - 6 bags of their coffee on trips to visit my parents. friendly people , excellent coffee I mention them as they , in the past , have different roast levels for most if not all of their coffee's I don't know if they still do , nor can I comment on their prices and shipping fees. My father used to send both my sister and myself a selection from time to time. so look into them re roast levels etc good luck I now roast my own , or Id still be getting coffee from them

Cheers Im having Computer issues and i plan to update soon re: smoked Turkey Breast Ive done this w SV skinless and bonelees w the tendons removed and after the SV bath Ive chilled them and smoked then cold on a Weber as an enclosed space with pellet frut wood. with a sleve if you like Im guessing it you have a Weber for heat , then add the the pelet smoker for the compleat . skin on on a Weber

P.S.: thank you for the menus

yes a Grand Mistake. esp if you go to one on Sunday when they make Patisserie.

I saw one pea pod and one leaf so , Im on record w a Protest.

the Pepperoni posts have been killing me. As there is no decent Pizza near me : out of the box. I use a Chicago Metallic ( naturally ! ) deep dish Pan for the cooking proper redistribution , above pan heated w shimmering EEEVOO , Kalamata , Tj's. From the refrigerator , in the little plastic squeeze container you see pic 1 and 2 on the R not oxidized. CSO'd until just right Quartered w add-ons : green tabasco , red pepper flakes , Oregano , Kalamata EVOO and a few Hoponius Unions Ice Ice cold. nice !

@Smithy have you even posted full shots of the exterior of the " Camper " ?

no a germ issue at all after all , no germ w any self respect would get involved w CkFat. its all oxidation. CkFat starts out bad , then gets much worse.

@KennethT know that chicken fat has a revered place in traditional kosher cooking. I just do not like its taste. leaving a pitcher out on the table to oxidize and etc WoW !

got me thinking : https://en.wikipedia.org/wiki/Schmaltz i also associate it w chicken. I dislike chicken Schmaltz and I was sorry to see that " Poultry " fat might be considered by some to be schmaltz for me that puts Duck Fat in poor company . Im betting there were not that many Ducks in E,Europe , so Chicken , and Geese can't say I can recall the flavor of Goose Fat. Pork fat , well , its up their w Duck on my palate esp w Rilletes ! https://en.wikipedia.org/wiki/Rillettes

@gfweb interesting idea , the grapes. never thought of that. I make an " Indian Ck salad " by adding curry powder or one of the Patak curry pastes not simmer sauce ---- too watery to flavor the final mix-up and add dried cranberries to that mix. Ill keep grapes in mind.

Id just get two TJ's.

@Nicolai glad to see you are "" Back in the Saddle Again " how ever with great respect " Aubergines " is just a fancy pants work for Eggplant no eggs grow on plants I do know that for quite some time Hunger took over taste and EGPlts were easy to grow in many areas but please ... nothing is happening there Just take the ' add ins ' and adde them to , well what ? Garbanzos ? but I can tell your are doing your best. keep at it !

based on the solution I looked up Id like to file a Protest to the Entire State Od Texas not to any BBQ establishment No No No there are other things ,,,,,,,,,,,,, so I am now on record. Best of Luck to Me !