rotuts

Chiming in a bit but not to much aside from the cartons andpalstic and what the industry and we might save etc it seems quite dome time ago some BigPlacticMegaMart decided that we of the Carton Nations needed that plastic threaded spout w the plastic thing-ey we needed to put ojut so are now carton of milk had a plastic pour spout not that opening g the carton for a baziillion years never got the milk in Your Glass nor on your Cereal just saying

P.S. : Im so pleased the3 Wine-in-the-Box massive conglomarates Con-Agra , Agra-Com Mendelezz etc have not come up w a Box-of-Potable Table Wine dry , no Oak , and no flavors that don't come from Grapes i.e.: " benzene " that would stick out of my Ho-Hum mid level HomeDepot white refrigerator Id be on the floor for some time , here and there. just saying have to grateful for something these days

thank you I found it this one ?

in College and other high-volume cafeterias where you drink as much as you like milk came in large cardboard cartons and went into a designed just for milk dispenser , refrigerated of course , w a rubber ' outlet ' and a weighted dispensing arm , the weight kept the rubber spout closed , as it was just outside the refrigerated contianer. the boxes did work like Wine-in-the-Box , but the spout was outside of the refrigerated area

@Anna N " Trader Joe’s cave-aged blue cheese" any more info on this ? just asking : do cartelized onions re-heat well enough ? why not do a large pan-full in the oven at the proper no-watch temp ? I did French Onion Soup this way , way way back a la JuliaChild worked well I recall. remember when FOS was all the rage ? back then.

mine is still in the box soon though it wii be V 2 looking forward to it

@Kim Shook This was supposed to be rolled up, but the salmon refused to roll, so I chopped it up and mixed in the Boursin (that’ll learn it). No one ate this. It’s the second time I’ve served smoked salmon to this crowd and taken a full dish back to the kitchen. I am a slow learner, apparently🙄. I’ve commented in my Xmas Eve notes that I shouldn’t serve it again. id love some of that just now im no a cracker person , but a bread person i have some rolls from TJ's old old-is u cut then into thick slices then micro them very briefly having them now w a nice creamy blue from Denmark via TJ's your salmon concoction might have beeb much better for the fish course as the cheese course can always wait

@Anna N all I can think about is that the SS ' tines ' are thiner and i done thing that matters much more than cleaning the grill easily

@Duvel Wow again Wow. im very pleased you have such wonderful opportunities to enjoy your local food Culture and get some things to take home to enjoy est : not from AMZN Im going to enjoy based on this and that yours Mine some luke warm soup from the tap no stones involved just saying Ed: idot he is seeming from Tj's and some Progessor soup the cheese course has yet to be determined but it come from TJ's

@kayb what is GF cheese biscuit crust? im a big fan of casseroles like this one that's what one does intelligently w left overs new , and better the before.

@ElsieD thanks I do not have a PAG and until i can get some electrical work done in my Kitchen for more Amps , Watts , etc it will have to wait all I can say about the SS is that there is more area not covered by " Grill " wondering what that is supposed to accomplish for the " delicates " this spacing w NS might have been a better idea not that I really know what Im tasing about not having a PAG

@Kim Shook very sorry to learn about your potential "" tasting issues "" MC and I hope they resolve well your meals and large production of what I can tell are very tasty items overwhelms me Id like to have some for Breakfast , Lunch , and Dinner reserving the chance for a Late Night Snack cheers R and MC ( The Cat )

the ATK cookbook factory is running at full steam : http://www.syndetics.com/index.aspx?client=minuteman&isbn=1948703068/summary.html&type=rn12 and I don't know it the list on the R in in published order. I do know the " Bowls " book is new have the but on reserve at my local lib system. for an Industrial Operation that Poo-Poo'd iPot initially , insisting on a conventional PCooker , they did smell the money ! and that's not the criticism that it seems. the books are well laid out the graphics inviting etc so if they get you in the Kitchen , and you checked them out from you library why not ?

@lindag looking forward to your report so ' delicate ' doesnt do well on the NS ? maybe the grate spacing is significantly different ? ie closer together on the SS ? so why didn't they make a second NS w different grate spacing ? Inquiring minds want to know. sort of .

this has probably already been asked : why use a SS grill when the NS is so easy to clean ?

@Anna N hoping you would share the Rx for the BPSwOrzo it does indeed look rich

@Shelby so sorry the cheese disappointed its texture looks like it could be a big time winner are those broad rice noodles ? I can only find the two thinner versions

@gfweb I do feel a bit sorry for Henry. more or less not so Furry for the Winter just saying

@Kim Shook I can't imagine there is such a thing as a Cookie and Fudge and etc. Whisperer why , well they would gobble up everrthing but very quietly so , what ever you are @Kim Shook no terms yet describe your fine baking output to your family , your friends and your Church so many Kudos to you from R and MC ps MC is The Cat

@gfweb since you brought it up yes Moderators he did when you get off the plane and go to the local Stop&Stop or the equivalent in your particular Culinary Area you ma have noticed the Roast Beef possibly from a large leg muscle vac packed for sure is very uniform in its ' cooking ' so does Big Beef , ConAgra etc do SV for the stuff in the deli ? happy new year

@KennethT Wow, an airplane w propellers ! and how were those green tipped clams ? do I love clams and so many other things I do Tj's does have some Fz clams i might have to look into it your Journeys are always magnificent Im I thank you for taking the time for sharing w Us her on eg too whats next ?

I also remember that @PedroG did stunning work way back when w this. i have an exceptional coffee roaster no details , thank you very much. very digital. one can take a USB 2 or so Feed into acomputer mac's much better on the feed and watch all sorts of stuff going on : drum temp ( its a drum roaster } air temp in the roaster bean temp whats on CNN etc right there on you comp screen ! this would have very interesting not that long ago I prefer to taste the results , more or less Viv a Viv ( or what ever ) I just keep track in a Red engineering book the final temp results and enjoy that way. at some point , the data that is important is the data, not so much on your plate , nor the fork or spoon or wha ever you use for transport to the Data Center that Matters : your mouth. no worries : M.R. soon enough but , Fun is Fun , For Sure !

i don't have one of the probes may be one would put the probe in a bag and seal that bag then use that bag in the bag w the turkey ? lots of bags , best to write this down w a diagram

@KennethT nice and thank you for the menu's

I also appreciate a nice Chablis.