rotuts

however , as i recall , Anova was bought out by MegaloMart Big Time Bean Counters there Id say remember , Boeing Bean Counters moved to Chicago go figure.

even at $ 499 it would be a stretch. Too much Bora in the Bora if they think it will sell for $950 $ 1,000 is a lot for a 30 " wide full oven and cooktop. counter top : sgnificantly < $ 499

@chromedome I can't seem to find the ASO bread vids yes , there will be an App issues "" Subscriptions "" rather than outright purchase are all the rage now in Tech. [ed.: Def : Tech : something you use your Thumbs to operate , or is connected through The Ether to an EtherNet cable ] P.S.: that's why its called Ethernet.

@JoNorvelleWalker you rotated them once or twice for all around color ? looks easier to do than in a flat pan.

@lindag it was probably much easer for them to send a new grill rather than what your were missing but , did the new box have the SS grill ? so you have One and a Spare you might run two at a time Veg // meats or just save the second one just in case

@Anna N next up AN's favorite stuffing ! its all about the stuffing and the gravy just me and Im not just along about it

OK But ..............................

back to Thai Noodle w a friend late lunch : best Tod Mun Pla Ive had. very crispy , w a good deal of hot chili. extra peanut sauce as requested. I don't share. we had two of these , one per person and the Duck GreenPeppercorn : they now add a bit more sauce as I like it that way. can't say what the sauce is really I usually do TakeOut : for the IceCold Hopunius Union Beer at home ( 2 X sometimes ) its a shame that the liquor laws are so rife w corruption and graft some third rated incomp. relative of some ChairPerson on a third rated state commiteee profides for them , and not for my Hoponius Union at this restaurant or any other personal BYOB should be Free , and any restaurant etc maybe that distant relative would have to get a job McD is hiring what a relief , as they say got that off my [ fill inn for yourself ]

mine might be going into the Guest Bathroom grounded outlets in there around the corner from the kitchen

does anyone know the L capacity of the CSO ? im hoping that the Anova is : 1 ) attractively priced , and well made. Im willing to wait for JB to discount it 2 ) larger , yes , but not so much width and depth , fine quality that they are , but height for bread baking.

Yes , Bora-Bora has pluses and minuses : ++++ - - - -

the video of the ASO gives the impression to me that its larger than the CSO Kudos available to the first eG'er to actually finds out its true inner dimensions Im thinking its going to come in at $ 399. OK , Maybe $ 349

Ive had each Whopper as the same time : extra Tomato , and Pickle and a bit more Mayo theFake Whopper was not bad at all. there is some char on the fakeMeat and cbar on the SemiRealMeat that makes these burgers. extra tomato etc helps but no mater what : the FakeWopper cost more. and Ive yet to see Buy One get the Second Fake Free does this matter ? in the long run Id way yes and the fake didn't make me feel any better one way or the other. now BK just sent me a slew of coupons : Ill try to get down there to get 2 for 1 real Whopper Id way this : for this type of burger if they are equal enough over time on your palate, cheaper is better if is on the way to elsewhere. there is a great deal of money to be made w the fakes not enough for id way problem for BigBeef and the FakeW did have a lingering taste of green split pea soup just split green dried peas no smoke and no bacon involved

@Smithy "" it cost us a couple bucks extra " this matters in the very long run there are plenty of people , gobs of then that will pay that premium to " feel good " but the vast majority of the rest will not fake Meat and pork will do very well in that premise : Ill pay to feel good. Big Beef and Oinky Pork have nothing really re the big picture to be concerned. that being said once FakeBeef etc make their fast food stuff cheaper than beef and pork and chicken then we can discuss that at that time.

well the introductory price is attractive .... and its on the way up : https://www.amazon.com/Instant-Pot-Lid-Roast-Fryer/dp/B07VF7J5VQ/ im just not much of an air fryer myself. others might be ....

1/4 x two much better. after all it the height so you can put ideally a 1/2 sheet pan in each 4 for each ? OK , .... a 1/3d sheet pan four for each ? you are drving me to enjoy my self soon

and then there is now and will forever be : the professional 3-phase power large combi oven : but this is h9ow restaurants cook these days DeepRun Roots has a fine version https://www.vivianhoward.com/deep-run-roots since i Lust after one of these smaller for me ,but please two 1 there are al sorts of vids how this sore off Combi-Cooing changes for the better eating al sorts of cooking for large scale cooing. chers

@chileheadmike intereing but 1/4 sheet pans fit well in 1/4 sized ovens ets 1/3 sheet pans ................

@Anna N Im very much with you on the Egg sur le palte so may options !! the fried egg that were truly fried ie very crispy edges , yolk to die for .. but Scrambled , w butter , that turn out so creamy and buttery ? nice as nice as it gets ExP the true Fried Eggs they complete , don't they ? then there is the Water Poached Egg a little firm on the edges , but hot an creamy in the center ?

I think the ' Older Model ' of the HighEnd restaurant is on its way out. many ' Top " restaurants are in an economic zone that is relatives expensive , as that is were their Patrons are. high end produce , top of the line Meats etc , are shipped in to these sorts of restaurants. at a great cost , passed on to the Patrons etc. my field is Medicine , and I was fortunate to train some time ago in Big Cities . that model has changed too BigTImeBigTeaching Hospitals needed substrate : patients , frequently from less well along economic neighborhoods , to visit the ER , and thus give a panoramic meaning to the trainees . this hospitals , " teaching " had huge out-patient centers on very costly realestate if you had an unusual issue , you had to figure out how to get there , park etc now a much wider net is casts for the "" Patients "" and various practices have been gobbled up [sic] into a larger whole , but the outpatient clinics , ordinary or exotic , along w " Day surgery " have positioned themselves outside of the expensive inner BigCIy realestate into the ' burgs , where it was easy to get to ( Attendings and patients ) w plenty of parking . the High End urban restaurant will be taking advantage of these same economic trends probably not NYC as soon as other Tasty Zones does it loo so much brighter for GoodEating ? not necessarily : many Ok restaurants farm out many of their dishes and they come in Frozen or refrigerated fresh an Italian restaurant in my town ,when I just moved here , looked promissing however , the dish of choice for me ' Italian-is ' is Lasagna their version came in an oblong dish , was watery , and clearly Micro'd from frozen so there are good things happening , and many tails of not so good tings.

also interesting a relatively new things is to buy less expensive space in the 'burbs and turn it into many small prep kitchens : prep for food trucks , possibly DownTown restaurants etc a new said to be fairly large item is being renovated near me. I can't recall its technical name , so you can google sorry https://www.gatehousekitchen.com https://www.metrowestdailynews.com/news/20191214/possible-first-for-metrowest-commercial-kitchen-could-land-in-natick etc

looks like a fine machine.

lot of cold dead hands here Sooo sorry I used to enjoy some of their posts : Bamix ? now I might wait for some Cats but ................

@blue_dolphin Im guessing that Long Term Cooks will well do what they do the rotisserie is a different matter do you enjoy a chicken roating around in side your house so that so manny flavors and smells lightly permeating your thoughts about your dinner ? well then that might be it I can do vertical chicken outside so Im going to do my best to keep it that way. for now

@blue_dolphin to review Im so weak would you buy the PAG at the $ 149 price again ? Im not keen on ' used ' unless its books etc but I might get this as i can pass it off on a friend Hee Hee if I don't use it