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Darienne

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Topics posted by Darienne

  1.  

    Dufflet Pastries, Toronto

    By Darienne, in Ontario: Cooking & Baking

    • 6 replies
    • 3,861 views
  2.  

    What kind of charcoal is used to cook on a hibachi?

    By Darienne, in Kitchen Consumer

    • 17 replies
    • 3,819 views
  3.  

    Water-injected meat & poultry: mostly just a rant

    By Darienne, in Kitchen Consumer

    • 8 replies
    • 3,770 views
  4.  

    Wanted: potatoes suitable for potato salad

    By Darienne, in Eastern Canada: Cooking & Baking

    • 24 replies
    • 3,653 views
  5.  

    Utah Treats

    By Darienne, in Southwest & Western States: Dining

    • 7 replies
    • 3,633 views
  6.  

    Silicone baking sheets

    By Darienne, in Kitchen Consumer

    • 19 replies
    • 3,624 views
  7.  

    Chocolate-coated coffee beans

    By Darienne, in Pastry & Baking

    • 14 replies
    • 3,615 views
  8.  

    Calamansi/Calamondin oranges

    By Darienne, in Pastry & Baking

    • 6 replies
    • 3,607 views
  9.  

    Tasty low-fat, low-sodium cheese: does it exist?

    By Darienne, in Cooking

    • 22 replies
    • 3,600 views
  10.  

    Haagen-Dazs Cream Liqueur

    By Darienne, in Spirits & Cocktails

    • 1 reply
    • 3,597 views
  11.  

    Candies and sweets:

    By Darienne, in Central & South America: Cooking & Baking

    • 7 replies
    • 3,597 views
  12.  

    Best Mexican blogs:

    By Darienne, in Food Media & Arts

    • 13 replies
    • 3,571 views
  13.  

    Bulgur: what can I use it for? 1 2

    By Darienne, in Cooking

    • 28 replies
    • 3,568 views
  14.  

    Handmixers

    By Darienne, in Kitchen Consumer

    • 23 replies
    • 3,548 views
  15.  

    Toffee making and butter

    By Darienne, in Pastry & Baking

    • 11 replies
    • 3,540 views
  16.  

    American type soft nougat

    By Darienne, in Pastry & Baking

      
    • 7 replies
    • 3,506 views
  17.  

    Indian Dessert

    By Darienne, in India: Cooking & Baking

    • 3 replies
    • 3,451 views
  18.  

    Significant firsts in the kitchen 1 2

    By Darienne, in Food Traditions & Culture

    • 36 replies
    • 3,414 views
  19.  

    Caramel for pretzel coating

    By Darienne, in Pastry & Baking

    • 11 replies
    • 3,392 views
  20.  

    Doughmakers Pebbleware baking pans:

    By Darienne, in Kitchen Consumer

    • 2 replies
    • 3,262 views
  21.  

    ISO quick luncheon ideas for guests... 1 2

    By Darienne, in Food Traditions & Culture

    • 31 replies
    • 3,220 views
  22.  

    Ottawa Jewish Bakery

    By Darienne, in Ontario: Cooking & Baking

    • 3 replies
    • 3,195 views
  23.  

    Molded solid chocolates

    By Darienne, in Pastry & Baking

    • 10 replies
    • 3,062 views
  24.  

    The Mexican Kitchen's Islamic Connection

    By Darienne, in Food Traditions & Culture

    • 6 replies
    • 3,045 views
  25.  

    Luchen Kugel

    By Darienne, in Cooking

    • 11 replies
    • 3,043 views
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