ElsieD

I have dehydrated mushrooms and ground them. The powder is great in scrambled eggs, soups, stews etc.

No, not yet, but thanks for the reminder.

Indeed there was.

Mine were in occupied Holland.

Does he have any tricks for making edible pastry?

It sounds delicious.

Thanks. Love the stuff. We have a Dutch grocery store here that sells some Indonesian products. We are never without kecap manis.

Thank you for taking us along for the ride. Looking forward to the next one. Do they use kecap manis there?

That's sad. I enjoyed watching the shows she was in.

I am so looking forward to reading more!

Did you write a blog of your trip?

We were going to have tourtière, gravy, squash and Serious Eats Crispy French Fries. But then, since my Dutch heritage calls for appleflappen and oliebollen for New Years Eve by the time i made them, 2 dozen of appleflappen, 4 1/2 dozen oliebollen, I couldn't face the thought of making the fries. So instead I thawed out some cabbage soup and baked some ham and cheese scones to go with it. Oliebollen for dessert. Today will be tourtière and fries day. Made it to 11:40 last night. John tells me he lasted through midnight but not by much.

You searched for Broccoli salad - Mel's Kitchen Cafe https://share.google/4GFhc9pdoupM6KTlm Link to the recipe I make. I use dried cranberries instead of raisins.

The chocolate doesn't really melt as in making a puddle but it will soften a bit and pieces do times fall out. When that happens, I just stick them back in.

I can't think that ice cream and panettone would go all that well together, but then, I've never tried it. Plain is good but personally, I like it the way I prepare it. We have been eating the Soma and are enjoying it. Haven't tried the apple one yet; we also have the three chocolate.