ElsieD

I made these a couple of weeks ago and I forgot to post a picture. I made ghee and coated the molds with it. Very yummy. I have noticed that the lining in my copper moulds seem to be coming off. Should I look at getting them re-lined? Or switch to silicone? @gulfporter. What make is your pan?

Sent

What is the price for us Canadians?

I too make focaccia fairly regularly and mine doesn't look like either of them. I use a Peter Reinhart recipe, and it is usually baked in a square pan. I also bake it as buns. I don't know if this still qualifies as focaccia, but I also take the same recipe, add raisins and dried cranberries and bake it in a pain de mie pan. Whenever we visit 2 particular family members, they always ask for a loaf. Like so:

I agree with the sentiments expressed above. Bake first.

That was interesting. Thank you.

The enablers will be right with you.

You have room in your freezer?

Thank goodness it's not available on Amazon.ca.

I stopped using it a while back. It consistently burned the tops. I even tried a tortilla "pizza" once with minimal toppings and it still burnt in spots. This is using it as per the instructions. I think the top heating element isn't high enough. I find the steel in the oven works just fine. Personally, I can't recommend it.

You can always freeze the whites in ice cube trays.

Folks are still having problems with the first one. It will be interesting to see if those have been fixed in the new one. Right now, I wouldn't go near one with a ten foot pole, especially with all those new features - more things to go wrong. I also think for that price they should have a self-cleaning feature.

I too have the fuzzy neuro and the same book. There is a recipe in there for oatmeal cooked with granola, millet and dehydrated apple. I made a double batch the other day, measured it out in portions and froze them. Handy to have on hand.

Costco Canada sells them for $170.

Checked Abe books Canada. They don't seem to have it.😒 thanks to @Kerry Beal's post I checked the US site. Given the shipping costs, it is marginally cheaper to but the Kindle edition from Amazon.ca.