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@Ann_T That sauce sounds delicious. Can I freeze it rather than can it? I no longer have my big canner.
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I'll second that. Costco sells them in their usual large quantity and they freeze very well. Ask me how I know.
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I'll be curious to read what the Tourtière from Costco is like. Is the brand Kirkland? Are you having the cranberry chutney with the Costco ot the bakery one?We have a local restaurant that makes really good ones at Christmas and sells them as a fundraiser for a local charity. I bought one last year and it was really good so I ordered 3 of them this year.
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I know that as I'm shop there. I guess I'm surprised that BC doesn't.
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Do the Costcos in BC not sell wine and beer?
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Rao's
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Purolator is a Canadian shipping company. Your parcel is in good hands.
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Thank you, @Shelby. I love your blogs and appreciate the time and effort you put into it.
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@KennethT let me see if I understand you correctly. I'm planning on making some arancini and cooking the rice in the IP. The recipe i have calls for 1 cup Arborio rice and 1 1/2 cups water to be cooked at high Pressure for 3 minutes and NPR for 10 minutes. Are you saying that if I put it in my CSO which has been preheated to 250F on the super steam setting, would also take 3 minutes? I would then turn the oven off and leavs the rice in there for 10 minutes? If so, i might never cook arborio rice any other way again.
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Yes, diversol sanitizes as well. @TdeV any brewing supply place will have it. That is where we buy it, sorry, I don't know where else you night find it.
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We use diversol to remove stains from coffee mugs and whatever else needs stain removal. We buy it at our local brew-your-own place. It works very well.
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I just ordered the SOMA panetonne. Shipping after December 15.
