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Everything posted by heidih
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Oh I respect and appreciate RR but I perceive her as a Berkeley chick at heart like Alice Waters though peppered with her New York upbringing. As always our experience color our perceptions.
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As an Angeleno I am partial to the late Jonathan Gold. https://www.latimes.com/local/obituaries/la-fo-jonathan-gold-obit-20180721-story.html I like reading Ruth Reichl's works as she paints the scene so well. Kim Severson interviewed her for Spoon Fed. Her quote regarding giving money to women on the streets: I always give money to women on the street. What if that was my mother and no one would give her a thing? She has often described her mom's mental health struggles.
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@liuzhou - your chives look chubbier than what I get. My markets tend to have green and yellow - both the flat and the blooms about to open ones. I prefer green overall. You?
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Mindful of keeping the hands "non-stick" my 5 day a week (pre-pandemic) bridge playing stepmother reports bck with thumbs up on things like quiche bites. No crumbles/flakes. They don't do "half-time". - any break is reserved for old lady bathroom scurries. @lindag yours sounds like quite the party feast.
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Green spring garlic holds a place in my taste heart. Oh my as the allium in my ripe tomato based salsa. Forget the rest of the meal.
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It would be unkind and cruel not to share the sorrel sauce method! Love the spinach paneer curry as well My local India Sweets does lovely saag
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I've never seen it in the big chains like Food4Less that tilt Hispanic (at least in Los Angeles). Sounds fun.
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Yes text and chat. He even took a picture of the possible subs when the app was not prompting sensibly.
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Instacart shopper today is having a not so great time. Poor guy. The old people are at Costco. Why!?!
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Horrid! Years ago they had one with octopus. Unloaded it at Big Lots or 99cent store. Bizarre texture.
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For taste of eGullet history and smoking anxiety you might enjoy
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Do no hesitate to check out Miss Kansas and her 2015 blog (signature linked) -She knows vegetables and preserving!
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Selling the image on line ? do
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As others have noted I just polished off my farmers market overflowing basket by myself and with juice on my chin
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Nice! Plus a better framed shot could get you into MOMA - the color! And the one after you looks like the green background of movie shots
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Looks like a nice product. I have always had luck with fish and seaweed based. Ya gotta love Canada for the labeling! It was in a major hort trade magazine ')
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Those chives are such a powerhouse. I called my local IGC (independent garden center) and they are out but sourcing seed, I refer to support them though internet available.
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Oh gosh - my favorite dish from childhood. For some bizarre reason we planted the 'taters near the only oleander - no fatalities. How do you make your cream sauce. Ours was just a blond roux with milk.
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OK you had me at the "on the vine raisins" - so picked after they wrinkle on their own? Source? Awfully gorgeous tuna as well.
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Is the squash pickled from raw? Overview of method?
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In all your spare time get a hold of the little book - :The Secret Garden" by David Bodanis. A whole new perspective on them plants. I got it at a $1 sale at our botanic garden - best steal ever.
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They smelled great at farmers market so I just ate the whole overflowing basket all day. Happy.
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My first farmers market outing this morning. Not very busy. Customers and vendors all masked and distancing well. No children. The vendors offer to pick your choice and bag it. As a bonus I lost my ride home (emergency water leak at one of her properties). i was waiting for Uber but a kind guy offered me a ride home. Confirming good people appear everywhere. He was sweet, kind and engaging. My haul - I kept up the mantra "slow down - you can return next week. " The teeny brusells - quick toss in olive oil and a blast of heat. Th beet greens steaming later and beets will roast though may grate the smallest for raw salad. The cucumbers are incredibly fragrant - my favorite Japanese cuke guy for many years. The apples from Tehachapi have been my go to since our trees bit the dust. Strawberries are small and flavorful. Cherries were a gift and not my favorite type but tasty.White nectarines he chose for later in week as still quite firm. -
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No there is something about that blue that is far from "darkness" and it works with the stainless. I don't see pull hardware so all finger groove? Otherwise stainless pulls would tie things. Far from yours but interesting - Food 52 showed a black cabinet kitchen today https://food52.com/blog/25310-black-kitchen-decor-ideas