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gfweb

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Topics posted by gfweb

  1.  

    What is the difference between British and American bacon?

    By gfweb, in Cooking

    • 20 replies
    • 3,014 views
  2.  

    What is this thing I found in a kitchen drawer?

    By gfweb, in Kitchen Consumer

    • 3 replies
    • 1,619 views
  3.  

    What Side Towels do you Favor?

    By gfweb, in Kitchen Consumer

    • 23 replies
    • 5,104 views
  4.  

    What's the Best Chain Pizza? 1 2 3

    By gfweb, in Ready to Eat

    • 61 replies
    • 25,367 views
  5.  

    What's up at Studio Kitchen blog? 1 2

    By gfweb, in Food Media & Arts

    • 25 replies
    • 8,594 views
  6.  

    What's wrong with restaurant websites: an example 1 2

    By gfweb, in Restaurant Life

    • 44 replies
    • 9,021 views
  7.  

    When is a baguette a PITA?

    By gfweb, in Pastry & Baking

    • 15 replies
    • 1,960 views
  8.  

    When will restaurants understand that their websites suck?

    By gfweb, in Restaurant Life

    • 24 replies
    • 4,933 views
  9.  

    Where can I find figs in SE PA or DE?

    By gfweb, in Pennsylvania: Cooking & Baking

    • 3 replies
    • 2,887 views
  10.  

    Why do so few restaurants offer a cheese plate? 1 2

    By gfweb, in Restaurant Life

    • 30 replies
    • 3,734 views
  11.  

    Why is Goose so expensive? 1 2

    By gfweb, in Kitchen Consumer

    • 32 replies
    • 5,507 views
  12.  

    Why Northern biscuits suck 1 2 3

    By gfweb, in Cooking

    • 54 replies
    • 6,789 views
  13.  

    Why not add lecithin to home baked bread to retard staling?

    By gfweb, in Pastry & Baking

    • 6 replies
    • 7,392 views
  14.  

    Worst Restaurant Meals

    By gfweb, in Restaurant Life

    • 24 replies
    • 6,482 views
  15.  

    Would tomato coagulate aioli?

    By gfweb, in Cooking

    • 3 replies
    • 1,239 views
  16.  

    yakitori grills

    By gfweb, in Cooking

    • 9 replies
    • 1,397 views
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