gfweb
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I prefer to think of it as a duckling press. A little small for a full-sized duck
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Wensleydale not involved
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Mountain lion?
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Not a lot of pectin in a pawpaw. I can imagine texture problems, rancidity is a surprise. I need to look into this more. Thanks.
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anyone ever dehydrate a pawpaw?
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They do review some interesting ...uh...devices.
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@C. sapidus You went to school in Philadelphia perhaps?
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Nice. The pan is probably better for this than a heavy turkey anyway
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I have two and a seedling. Animals got my crop this year :-((
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Plochman's is somewhere between Gulden's and French's.
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@btbyrd what was t he occasion for this chop-a-thon?
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I do skin on the board..more tolerant of a less than sharp knife
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@btbyrd Nice work. I did expect something finer than a knife pinched from the HS cafeteria though. 😉
