GlorifiedRice

Big Bowl Hot Steamy Cooked Egg Noodles Butter Marmite Stir and Eat

Isnt Glycoside what is in Monsantos Roundup?

BTW Steven Raichlens show is very informative about BBQ, but I get the impression that hes a neat freak and BBQ and Neat Freak dont mix and he always seems awkward on his own show.

I drank a mini bottle last night and felt instantly better! Alert and fresh and the "full" feeling went away. Since Im a teetotler I got a lil buzz too. LOL at least I slept good.

Whatever happened to Ice Milk anyway?

Hi, I have had a tin of Underberg Bitters in my pantry for 12 years. Are they still good? http://en.wikipedia.org/wiki/Underberg I made "Cookingwithdog's" Okonomiyaki for dinner and it was far too yummy and now Im stuffed and would like a sip of bitters to heal me. Is anything alcoholic generally good forever?

Talking to my European friends gives me the impression that they have no GMOs, no Cool Whip, No Kool Aid type beverages. Everything is all real and non artificial. While I admit Ive never been to Europe, I must wonder why they are telling me all this if there is not a grain of truth in it.

Honestly? I think that when the food manufacturers pulled that crap in cereals years ago in the late 70s early 80s that that was when US food morals went to hell. From then on out, the food companies were able to pull more and more sheet on us. Why did we accept it? Europe wouldnt have accepted it.

Christina Cooks IS the WORST! Shes MESSY, the food is gross, she actually truly believes that all the eggs at the mkts would have turned into chickens had us horrible carnivores had not put them in the refrigerator...@@ And she USED to say "a pinch of salt to close the vegetables shut." What does that mean?

I use Corn Oil for cake mix cakes

I dont lie BUT okay I do speed.

Im just going to say I steal NOTHING, and I taste test nothing. I dont drink, dont smoke, dont do drugs. I dont cheat if Im in a relationship and I pay my taxes... Damn Im boring!

I dont get why FatGuy has "hundreds" of produce bags. Is he a hoarder?

Is she the blonde that does that "Weeknight Meals" show, or whatever it's called? If I'm thinking of the right one, yeah - she's very plastic-y. Like a Barbie. I dont know, but every Thanksgiving shed refer to the turkey as The Turkey Lurky

I make rice in the nuker. 1 cup rice 2 cups water In a plastic bowl 5 mins on high 20 mins on 50% Done. No brown bottom, no sticking...

I absolutely love Guy Fieri! DD&D is wonderful. Hes an everyguy! Sarah Moultons on and off smile annoys the hell outta me

I could only get an 1/8th a cup of the real tips. However I was able to pic a few very tender young "shoot tips" that are longer and unfurled. Can I eat these? they are not woody at all

Im going out tomorrow ad picking a whole bunch. Ive always loved that scent, Im so happy I can eat it now too

I do not like Two Fat Ladies. The meats always look like they sat out too long and I never see any hygiene.

Michelle Urvaters cooking show from the early days at the TV Food Network. she said steamed broccoli over toast was a good meal. Christina Cooks

I love the Japanese potato salad with the corn and cucumber...a LOT

http://i.imgur.com/H20hj.jpg Okay when I took that picture it does look milky white, right?

Remember, potato starch contains no potatoes. Its made from the roots of a type of violet

I boiled mine yesterday 12 hours, I would have been milky white but one of the bones burned to the bottom and created cafe latte colored broth

TY Kris, I just used ginger. OMG It was delicious...