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The Old Foodie

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Topics posted by The Old Foodie

  1.  

    What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie, in Cooking

    • 489 replies
    • 75,016 views
  2.  

    Eating by the Alphabet

    By The Old Foodie, in Food Traditions & Culture

    • 22 replies
    • 4,504 views
  3.  

    Eat more Parmesan Cheese

    By The Old Foodie, in Food Traditions & Culture

    • 1 reply
    • 1,403 views
  4.  

    Gluten-Free Christmas

    By The Old Foodie, in Pastry & Baking

    • 6 replies
    • 1,967 views
  5.  

    Online Historic Cookbooks

    By The Old Foodie, in Cookbooks & References

    • 13 replies
    • 4,723 views
  6.  

    Potato Cheese.

    By The Old Foodie, in Food Traditions & Culture

    • 1 reply
    • 1,888 views
  7.  

    Difference between 'Leftover' and 'Comeback'

    By The Old Foodie, in Restaurant Life

    • 3 replies
    • 2,104 views
  8.  

    Anyone know what "dimicuto" is?

    By The Old Foodie, in Food Traditions & Culture

    • 2 replies
    • 1,448 views
  9.  

    Soft Clam "Flabbina"

    By The Old Foodie, in Food Traditions & Culture

    • 2 replies
    • 1,269 views
  10.  

    "Menu for Hope"

    By The Old Foodie, in Food Traditions & Culture

    • 13 replies
    • 3,169 views
  11.  

    Macadamia and Orange Biscotti.

    By The Old Foodie, in RecipeGullet

      
    • 0 replies
    • 1,206 views
  12.  

    A German Biscuit name.

    By The Old Foodie, in Food Traditions & Culture

    • 11 replies
    • 2,099 views
  13.  

    Potatoes aboard the TItanic.

    By The Old Foodie, in Food Traditions & Culture

    • 11 replies
    • 8,016 views
  14.  

    Top Ten Forgotten British Foods.

    By The Old Foodie, in United Kingdom & Ireland: Cooking & Baking

    • 17 replies
    • 4,673 views
  15.  

    Eliza Acton's "Modern Cookery..." 1845

    By The Old Foodie, in Food Media & Arts

    • 3 replies
    • 2,531 views
  16.  

    What defines a good sauce?

    By The Old Foodie, in Food Traditions & Culture

    • 6 replies
    • 2,318 views
  17.  

    Vegetables for Breakfast 1 2 3

    By The Old Foodie, in Food Traditions & Culture

    • 50 replies
    • 6,643 views
  18.  

    Retro food. What does it mean to you ? 1 2 3 4 5

    By The Old Foodie, in Food Traditions & Culture

    • 101 replies
    • 11,868 views
  19.  

    The Six Degrees of Separation Game. 1 2 3 4 16

    By The Old Foodie, in Food Traditions & Culture

    • 383 replies
    • 24,273 views
  20.  

    Granola ("Women's Nuts")

    By The Old Foodie, in RecipeGullet

      
    • 0 replies
    • 973 views
  21.  

    Chocolate Alcohol Christmas Cake.

    By The Old Foodie, in RecipeGullet

      
    • 0 replies
    • 1,166 views
  22.  

    Historic Brewing and Wine Books.

    By The Old Foodie, in Beer

    • 0 replies
    • 2,348 views
  23.  

    Flavoring Essences and Tinctures.

    By The Old Foodie, in Cooking

    • 10 replies
    • 2,422 views
  24.  

    Barberries: anyone use them?

    By The Old Foodie, in Cooking

    • 10 replies
    • 7,273 views
  25.  

    "Black Tot Day" approaches.

    By The Old Foodie, in Spirits & Cocktails

    • 13 replies
    • 2,614 views
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