Jump to content

The Old Foodie

participating member
 View Profile  See their activity

  • Posts

    582

  • Joined

  • Last visited

 Content Type 

Topics posted by The Old Foodie

  1.  

    Online Libraries of/with Historic Cookbooks

    By The Old Foodie, in Cookbooks & References

      
    • 20 replies
    • 7,852 views
  2.  

    What Are You Preserving, and How Are You Doing It? (2006 - 2016) 1 2 3 4 20

    By The Old Foodie, in Cooking

    • 489 replies
    • 89,126 views
  3.  

    Eating by the Alphabet

    By The Old Foodie, in Food Traditions & Culture

    • 22 replies
    • 5,400 views
  4.  

    Eat more Parmesan Cheese

    By The Old Foodie, in Food Traditions & Culture

    • 1 reply
    • 1,612 views
  5.  

    Gluten-Free Christmas

    By The Old Foodie, in Pastry & Baking

    • 6 replies
    • 2,223 views
  6.  

    Potato Cheese.

    By The Old Foodie, in Food Traditions & Culture

    • 1 reply
    • 2,424 views
  7.  

    Difference between 'Leftover' and 'Comeback'

    By The Old Foodie, in Restaurant Life

    • 3 replies
    • 2,289 views
  8.  

    Anyone know what "dimicuto" is?

    By The Old Foodie, in Food Traditions & Culture

    • 2 replies
    • 1,582 views
  9.  

    Soft Clam "Flabbina"

    By The Old Foodie, in Food Traditions & Culture

    • 2 replies
    • 1,400 views
  10.  

    "Menu for Hope"

    By The Old Foodie, in Food Traditions & Culture

    • 13 replies
    • 3,641 views
  11.  

    Macadamia and Orange Biscotti.

    By The Old Foodie, in RecipeGullet

      
    • 0 replies
    • 1,370 views
  12.  

    A German Biscuit name.

    By The Old Foodie, in Food Traditions & Culture

    • 11 replies
    • 2,475 views
  13.  

    Potatoes aboard the TItanic.

    By The Old Foodie, in Food Traditions & Culture

    • 11 replies
    • 9,306 views
  14.  

    Top Ten Forgotten British Foods.

    By The Old Foodie, in United Kingdom & Ireland: Cooking & Baking

    • 17 replies
    • 5,211 views
  15.  

    Eliza Acton's "Modern Cookery..." 1845

    By The Old Foodie, in Food Media & Arts

    • 3 replies
    • 2,724 views
  16.  

    What defines a good sauce?

    By The Old Foodie, in Food Traditions & Culture

    • 6 replies
    • 3,585 views
  17.  

    Vegetables for Breakfast 1 2 3

    By The Old Foodie, in Food Traditions & Culture

    • 50 replies
    • 8,902 views
  18.  

    Retro food. What does it mean to you ? 1 2 3 4 5

    By The Old Foodie, in Food Traditions & Culture

    • 101 replies
    • 14,642 views
  19.  

    The Six Degrees of Separation Game. 1 2 3 4 16

    By The Old Foodie, in Food Traditions & Culture

    • 383 replies
    • 32,460 views
  20.  

    Granola ("Women's Nuts")

    By The Old Foodie, in RecipeGullet

      
    • 0 replies
    • 1,215 views
  21.  

    Chocolate Alcohol Christmas Cake.

    By The Old Foodie, in RecipeGullet

      
    • 0 replies
    • 1,322 views
  22.  

    Historic Brewing and Wine Books.

    By The Old Foodie, in Beer & Cider

    • 0 replies
    • 2,577 views
  23.  

    Flavoring Essences and Tinctures.

    By The Old Foodie, in Cooking

    • 10 replies
    • 2,777 views
  24.  

    Barberries: anyone use them?

    By The Old Foodie, in Cooking

    • 10 replies
    • 8,689 views
  25.  

    "Black Tot Day" approaches.

    By The Old Foodie, in Spirits & Cocktails

    • 13 replies
    • 3,025 views
×
×
  • Create New...