I don't have bakewise and won't comment on in. The 'Touch of Grace' recipe though appears in Cookwise and IMHO are great, I think they are worth working to get right. Maybe this note from Cookwise will assist you... "Notes: If low-protein Southern self-rising flour is not available, use 1 cup national-brand self-rising all-purpose and ½ cup instant flour (such as Shake and Bake or Wondra) or cake flour, ½ teaspoon baking powder." "If self-rising flour is not available, use a total of 1 ½ teaspoons baking powder. Do not use self-rising flour for shaping since the leavener will give a bitter taste to the outside of the biscuits. " Arturo