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David Ross

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Topics posted by David Ross

  1.  

    Cleaning your knives

    By David Ross, in Kitchen Consumer

    • 10 replies
    • 2,403 views
  2.  

    Newspaper Food Advertising Gone Wild

    By David Ross, in Food Traditions & Culture

    • 10 replies
    • 4,431 views
  3.  

    Liquors for Curing Salmon Gravlax

    By David Ross, in Cooking

    • 9 replies
    • 6,582 views
  4.  

    Dave's "Hot 'N Juicy" Cheeseburgers

    By David Ross, in Ready to Eat

    • 9 replies
    • 4,227 views
  5.  

    Gilded Dining in the Edwardian Age

    By David Ross, in Food Traditions & Culture

    • 9 replies
    • 5,175 views
  6.  

    Farmer's Cheese

    By David Ross, in Cooking

    • 8 replies
    • 2,318 views
  7.  

    Tender Quick Curing Salt

    By David Ross, in Cooking

    • 8 replies
    • 3,591 views
  8.  

    Fermented and Preserved Ingredients in Chinese Cooking

    By David Ross, in China: Cooking & Baking

    • 8 replies
    • 7,028 views
  9.  

    Mutton

    By David Ross, in Kitchen Consumer

    • 8 replies
    • 1,729 views
  10.  

    The Legacy of James Beard

    By David Ross, in Food Traditions & Culture

    • 8 replies
    • 2,550 views
  11.  

    Seafood Salads

    By David Ross, in Cooking

    • 7 replies
    • 2,062 views
  12.  

    diva at the Met

    By David Ross, in Western Canada: Dining

    • 7 replies
    • 3,386 views
  13.  

    “Eating Las Vegas 2011”, an essential guidebook

    By David Ross, in Southwest & Western States: Dining

    • 7 replies
    • 7,177 views
  14.  

    Guy Fieri stakes a claim in Las Vegas

    By David Ross, in Southwest & Western States: Dining

    • 7 replies
    • 3,572 views
  15.  

    The Boston Cooking School Cookbooks

    By David Ross, in Cookbooks & References

    • 7 replies
    • 3,202 views
  16.  

    Bon Appétit moves to NYC, Barbara Fairchild Leaving Editorial Post

    By David Ross, in Food Media & Arts

    • 7 replies
    • 2,971 views
  17.  

    Martha loses her turkey dinner

    By David Ross, in Food Media & Arts

    • 7 replies
    • 2,623 views
  18.  

    GQ's 25 Best New Restaurants in America, 2014

    By David Ross, in Food Media & Arts

    • 7 replies
    • 2,491 views
  19.  

    Chefs Favorite Junk Foods

    By David Ross, in Food Traditions & Culture

    • 6 replies
    • 2,037 views
  20.  

    Charlie Trotter Calls it Quits

    By David Ross, in The Heartland: Dining

    • 5 replies
    • 3,732 views
  21.  

    Poaching Whole Fish

    By David Ross, in Cooking

    • 4 replies
    • 7,238 views
  22.  

    BLT Burger Opening at The Mirage

    By David Ross, in Southwest & Western States: Dining

    • 4 replies
    • 4,532 views
  23.  

    Plan: 2010 Epicurean Affair Las Vegas

    By David Ross, in Southwest & Western States: Dining

    • 4 replies
    • 4,561 views
  24.  

    2011 IACP Award Nominees

    By David Ross, in Food Traditions & Culture

    • 4 replies
    • 1,731 views
  25.  

    2011 James Beard Awards

    By David Ross, in Food Traditions & Culture

    • 4 replies
    • 2,147 views
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