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Kent Wang

eGullet Society staff emeritus
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Topics posted by Kent Wang

  1.  

    Cloth napkins

    By Kent Wang, in Food Traditions & Culture

    • 11 replies
    • 3,719 views
  2.  

    Sobering up after a wine pairing

    By Kent Wang, in Restaurant Life

    • 4 replies
    • 2,181 views
  3.  

    What tools can a high-powered blender (Vita-Mix, Blendtec) replace

    By Kent Wang, in Kitchen Consumer

    • 9 replies
    • 3,372 views
  4.  

    Comprehensive collections of by-weight recipes

    By Kent Wang, in Cooking

    • 13 replies
    • 4,675 views
  5.  

    Dispensing bitters and other aromatics with an atomizer, mister, spray bottle, or dasher

    By Kent Wang, in Spirits & Cocktails

    • 1 reply
    • 6,070 views
  6.  

    Citrus peeler for cocktails

    By Kent Wang, in Spirits & Cocktails

    • 6 replies
    • 4,455 views
  7.  

    Craft cocktail bars around the world

    By Kent Wang, in Spirits & Cocktails

    • 9 replies
    • 2,033 views
  8.  

    Thanksgiving around the world

    By Kent Wang, in Food Traditions & Culture

    • 10 replies
    • 3,164 views
  9.  

    Transporting glass bottles in airplane luggage 1 2

    By Kent Wang, in Food Traditions & Culture

    • 36 replies
    • 52,926 views
  10.  

    Which vegetables need to be cooked before/during pickling?

    By Kent Wang, in Cooking

    • 1 reply
    • 1,138 views
  11.  

    Buffalo Trace Single Oak Project

    By Kent Wang, in Spirits & Cocktails

    • 3 replies
    • 2,445 views
  12.  

    Citrus zest in cocktails

    By Kent Wang, in Spirits & Cocktails

    • 0 replies
    • 1,483 views
  13.  

    Tiki mugs, bowls, decorations, and other supplies

    By Kent Wang, in Spirits & Cocktails

    • 5 replies
    • 3,630 views
  14.  

    Cheese dye

    By Kent Wang, in Kitchen Consumer

    • 1 reply
    • 1,180 views
  15.  

    Shacha (aka sa cha) sauce

    By Kent Wang, in China: Cooking & Baking

    • 10 replies
    • 10,034 views
  16.  

    Shrimp heads

    By Kent Wang, in Cooking

    • 14 replies
    • 22,513 views
  17.  

    Korean restaurant practices

    By Kent Wang, in Elsewhere in Asia/Pacific: Dining

    • 8 replies
    • 5,641 views
  18.  

    Sous vide bags

    By Kent Wang, in Kitchen Consumer

    • 5 replies
    • 6,949 views
  19.  

    Egg white powder in cocktails

    By Kent Wang, in Spirits & Cocktails

    • 14 replies
    • 11,598 views
  20.  

    Sous vide spirit infusions

    By Kent Wang, in Spirits & Cocktails

    • 11 replies
    • 13,942 views
  21.  

    Confit myth 1 2

    By Kent Wang, in Cooking

    • 42 replies
    • 13,966 views
  22.  

    Sous vide turkey 1 2

    By Kent Wang, in Cooking

    • 28 replies
    • 28,111 views
  23.  

    Sous vide reheating

    By Kent Wang, in Cooking

    • 6 replies
    • 6,452 views
  24.  

    What to call the genre of new cocktails? 1 2 3

    By Kent Wang, in Spirits & Cocktails

    • 55 replies
    • 7,041 views
  25.  

    How to buy Asian noodles

    By Kent Wang, in Kitchen Consumer

    • 3 replies
    • 1,450 views
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