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phaelon56

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Topics posted by phaelon56

  1.  

    Rye flour: kinds and sources

    By phaelon56, in Pastry & Baking

    • 7 replies
    • 987 views
  2.  

    Frothing/Foaming Milk 1 2

    By phaelon56, in Coffee & Tea

      
    • 48 replies
    • 22,888 views
  3.  

    The Pecan Pie Topic 1 2 3 4 6

    By phaelon56, in Pastry & Baking

    • 140 replies
    • 39,179 views
  4.  

    Ultimate Cookie?

    By phaelon56, in Pastry & Baking

    • 17 replies
    • 4,951 views
  5.  

    Flavored Vinegars

    By phaelon56, in Cooking

    • 9 replies
    • 2,104 views
  6.  

    Fried green tomatos - best method?

    By phaelon56, in Cooking

    • 24 replies
    • 6,187 views
  7.  

    The Vesper Martini 1 2

    By phaelon56, in Spirits & Cocktails

    • 37 replies
    • 19,452 views
  8.  

    Coffeehouse and Cafe Reviews 1 2 3 4 13

    By phaelon56, in Western Canada: Dining

    • 317 replies
    • 68,804 views
  9.  

    THE BEST: Low-priced Italian restaurant, Manhattan 1 2 3 4

    By phaelon56, in New York: Dining

    • 75 replies
    • 27,486 views
  10.  

    Espresso tampers 1 2

    By phaelon56, in Coffee & Tea

    • 27 replies
    • 9,831 views
  11.  

    Dinosaur Barbecue - Syracuse

    By phaelon56, in New York: Dining

    • 12 replies
    • 3,463 views
  12.  

    Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56, in Restaurant Life

    • 36 replies
    • 7,845 views
  13.  

    Monday dining choices in central Brooklyn

    By phaelon56, in New York: Dining

    • 6 replies
    • 2,335 views
  14.  

    Spinmallow - no more searchingfor sticks

    By phaelon56, in Kitchen Consumer

    • 2 replies
    • 1,140 views
  15.  

    Better than butter sculptures?

    By phaelon56, in Food Traditions & Culture

    • 4 replies
    • 1,576 views
  16.  

    Good coffee in Paris? 1 2 3

    By phaelon56, in France: Dining

    • 68 replies
    • 13,751 views
  17.  

    Restoring the surface of a marble slab

    By phaelon56, in Kitchen Consumer

    • 7 replies
    • 5,216 views
  18.  

    Economy of spare ribs versus baby back ribs

    By phaelon56, in Cooking

    • 9 replies
    • 7,790 views
  19.  

    Generic "fried fish"

    By phaelon56, in Food Traditions & Culture

    • 4 replies
    • 1,503 views
  20.  

    Baker's best vs. Scharfenberger

    By phaelon56, in Pastry & Baking

    • 14 replies
    • 3,660 views
  21.  

    Charlotte weekend visit 1 2 3

    By phaelon56, in Southeast: Dining

    • 55 replies
    • 16,024 views
  22.  

    Coffee Glossary project 1 2

    By phaelon56, in Coffee & Tea

    • 30 replies
    • 14,889 views
  23.  

    Karavalli Indian restaurant in Latham (Albany)

    By phaelon56, in New York: Dining

    • 15 replies
    • 3,425 views
  24.  

    Bean pie - do you like?

    By phaelon56, in Pastry & Baking

    • 13 replies
    • 14,459 views
  25.  

    Starbucks plans on 40,000 stores in total!

    By phaelon56, in Coffee & Tea

    • 6 replies
    • 2,601 views
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