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phaelon56

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Topics posted by phaelon56

  1.  

    ISO light and crispy grit cakes....

    By phaelon56, in Cooking

    • 7 replies
    • 3,876 views
  2.  

    Where's the cheese?

    By phaelon56, in eGullet Q&A with Peter Reinhart

    • 5 replies
    • 6,053 views
  3.  

    High end espresso cups

    By phaelon56, in Coffee & Tea

    • 4 replies
    • 2,712 views
  4.  

    Pizza in Charlotte?

    By phaelon56, in eGullet Q&A with Peter Reinhart

    • 5 replies
    • 2,575 views
  5.  

    South Indian filter coffee

    By phaelon56, in India: Cooking & Baking

    • 7 replies
    • 6,910 views
  6.  

    Free range chicken - does it really taste better? 1 2

    By phaelon56, in Kitchen Consumer

    • 33 replies
    • 7,083 views
  7.  

    The chain restaurant experience

    By phaelon56, in eGullet Q&A with Mimi Sheraton

    • 1 reply
    • 2,426 views
  8.  

    Good tea selection to keep on hand? 1 2

    By phaelon56, in Coffee & Tea

    • 33 replies
    • 7,719 views
  9.  

    2004 NY State Fair food

    By phaelon56, in New York: Cooking & Baking

    • 13 replies
    • 6,194 views
  10.  

    Central and upstate NY cheeses

    By phaelon56, in New York: Cooking & Baking

    • 18 replies
    • 2,903 views
  11.  

    Coffee and wine appreciation

    By phaelon56, in Coffee & Tea

    • 2 replies
    • 1,762 views
  12.  

    Toddy Cold Brew System

    By phaelon56, in Coffee & Tea

    • 6 replies
    • 3,161 views
  13.  

    In praise of ice cubes - espresso that is

    By phaelon56, in Coffee & Tea

    • 17 replies
    • 3,160 views
  14.  

    Easy DIY espresso blends?

    By phaelon56, in Coffee & Tea

    • 1 reply
    • 1,577 views
  15.  

    Filling for a fruit tart - which one?

    By phaelon56, in Pastry & Baking

    • 10 replies
    • 3,341 views
  16.  

    Yucatecan influence in Tex-Mex

    By phaelon56, in eGullet Tex-Mex Q&A with Robb Walsh

    • 1 reply
    • 4,114 views
  17.  

    Using frozen pie dough scraps

    By phaelon56, in Pastry & Baking

    • 7 replies
    • 2,601 views
  18.  

    Italian bitter sodas

    By phaelon56, in Ready to Eat

    • 18 replies
    • 12,803 views
  19.  

    Repackaging and storing cheeses at home

    By phaelon56, in eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins

    • 2 replies
    • 3,266 views
  20.  

    East Coast eGulleteer visiting Seattle 1 2

    By phaelon56, in Pacific Northwest & Alaska: Dining

    • 46 replies
    • 6,461 views
  21.  

    Effect of ethnicity/culture on eating & dining 1 2

    By phaelon56, in Food Traditions & Culture

    • 38 replies
    • 6,348 views
  22.  

    Pizza Dough Dilemma 1 2

    By phaelon56, in Pastry & Baking

    • 40 replies
    • 19,452 views
  23.  

    Mojito beer

    By phaelon56, in Beer & Cider

    • 6 replies
    • 1,478 views
  24.  

    Not so random acts of kindness - restaurants etc. 1 2

    By phaelon56, in Restaurant Life

    • 48 replies
    • 6,216 views
  25.  

    Long term tea storage

    By phaelon56, in Coffee & Tea

    • 2 replies
    • 1,917 views
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