quiet1

Niagara Falls US-side restaurants?

By quiet1, August 4, 2021 in New York: Dining

Soy-free chocolate for truffles?

By quiet1, December 17, 2018 in Pastry & Baking

Deciding what you need - range/stove 1 2 3

By quiet1, November 2, 2017 in Kitchen Consumer

Drinks! 2017 1 2 3 4 7

By quiet1, January 1, 2017 in Spirits & Cocktails

Italian baking cookbook? Cookies & Cakes specifically

By quiet1, November 17, 2017 in Cookbooks & References

• Cake
• Confections
• (and 1 more)

  Tagged with:

  • Cake
  • Confections
  • Cookbook

"Karoo Farm Style" Apricot sauce?

By quiet1, January 4, 2017 in Middle East & Africa: Cooking & Baking

Inspiration? Low fat low fiber?

By quiet1, February 6, 2017 in Cooking

Nerdy but approachable meat cookbook?

By quiet1, December 1, 2016 in Cookbooks & References

Must have cocktail making supplies not on normal lists 1 2

By quiet1, November 29, 2016 in Spirits & Cocktails

Dry but tasty chocolate cake recipe?

By quiet1, December 7, 2016 in Pastry & Baking

Stoneware muffin pan

By quiet1, December 17, 2016 in Pastry & Baking

Where to get good quality novelty chocolates?

By quiet1, December 4, 2016 in Pastry & Baking

Cookies that will keep room temp for a month?

By quiet1, October 12, 2016 in Pastry & Baking

Making the most of cherries?

By quiet1, July 7, 2014 in Pastry & Baking

Purchased truffles - ganache filling has 'cooked' taste?

By quiet1, June 14, 2014 in Pastry & Baking

Must-have seasonal dishes/meals? 1 2 3

By quiet1, September 3, 2013 in Food Traditions & Culture

Induction-friendly decent quality non-teflon non-stick saucepan?

By quiet1, October 9, 2013 in Kitchen Consumer

'Drinking' Malbec suggestions?

By quiet1, September 26, 2013 in Wine