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devlin

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Topics posted by devlin

  1.  

    Your Essential Baking-/Cookbooks

    By devlin, in Cookbooks & References

      
    • 11 replies
    • 4,917 views
  2.  

    Apples in savory dishes 1 2

    By devlin, in Cooking

    • 40 replies
    • 5,726 views
  3.  

    Unripe pears

    By devlin, in Pastry & Baking

    • 11 replies
    • 12,634 views
  4.  

    duck confit

    By devlin, in France: Cooking & Baking

    • 19 replies
    • 7,682 views
  5.  

    Egg and dairy substitutes

    By devlin, in Pastry & Baking

    • 5 replies
    • 2,925 views
  6.  

    Pullman Bread Pans

    By devlin, in Pastry & Baking

    • 11 replies
    • 11,392 views
  7.  

    baking powder question

    By devlin, in Pastry & Baking

    • 13 replies
    • 5,971 views
  8.  

    durum flour

    By devlin, in Kitchen Consumer

    • 3 replies
    • 1,892 views
  9.  

    Jersey City dining

    By devlin, in New Jersey: Dining

    • 3 replies
    • 3,067 views
  10.  

    is this too much water?

    By devlin, in Pastry & Baking

    • 7 replies
    • 2,610 views
  11.  

    Alan Scott of Oven Crafters

    By devlin, in Pastry & Baking

    • 2 replies
    • 3,688 views
  12.  

    mousse or bavarian

    By devlin, in Pastry & Baking

    • 11 replies
    • 2,289 views
  13.  

    Bakery packaging products

    By devlin, in Pastry & Baking

    • 16 replies
    • 3,726 views
  14.  

    modeling chocolate

    By devlin, in Pastry & Baking

    • 2 replies
    • 1,697 views
  15.  

    gumpaste flowers

    By devlin, in Pastry & Baking

    • 3 replies
    • 3,118 views
  16.  

    shipping frozen food

    By devlin, in Kitchen Consumer

    • 5 replies
    • 3,084 views
  17.  

    candied walnuts

    By devlin, in Pastry & Baking

    • 20 replies
    • 5,649 views
  18.  

    assembling bavarian cake

    By devlin, in Pastry & Baking

    • 7 replies
    • 1,885 views
  19.  

    pizzelle makers

    By devlin, in Kitchen Consumer

    • 6 replies
    • 3,017 views
  20.  

    Ganache, genoise & cake bands

    By devlin, in Pastry & Baking

    • 9 replies
    • 2,195 views
  21.  

    the eternal cake pan depth question

    By devlin, in Pastry & Baking

    • 5 replies
    • 13,674 views
  22.  

    more re cake pans

    By devlin, in Kitchen Consumer

    • 4 replies
    • 3,034 views
  23.  

    dry ice bubble wrap

    By devlin, in Pastry & Baking

    • 5 replies
    • 3,543 views
  24.  

    chocolate techniques

    By devlin, in Pastry & Baking

    • 7 replies
    • 3,532 views
  25.  

    chocolate bands for cakes

    By devlin, in Pastry & Baking

    • 5 replies
    • 2,055 views
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