devlin

bavarian cream

By devlin, July 22, 2008 in Pastry & Baking

chocolate cakes

By devlin, July 23, 2008 in Pastry & Baking

Dan Lepard's books and breads

By devlin, March 9, 2006 in Pastry & Baking

storing almond paste

By devlin, November 15, 2007 in Pastry & Baking

obscure flavoring

By devlin, September 21, 2007 in Pastry & Baking

travelling California wine country

By devlin, May 11, 2007 in California: Dining

pairing question

By devlin, March 8, 2007 in Pastry & Baking

a long whine!

By devlin, February 12, 2007 in Pastry & Baking

equipment question

By devlin, December 17, 2006 in Kitchen Consumer

deck ovens

By devlin, July 3, 2006 in Kitchen Consumer

Scottish desserts and baked stuff

By devlin, February 21, 2006 in United Kingdom & Ireland: Cooking & Baking

Omaha steaks

By devlin, February 6, 2006 in Cooking

flambe'ing

By devlin, January 28, 2006 in Cooking

igniting booze

By devlin, January 28, 2006 in Spirits & Cocktails

Fattigmands Bakkelse

By devlin, December 19, 2005 in RecipeGullet

• Recipe

Cookie filling

By devlin, December 4, 2005 in Pastry & Baking

Durum flour

By devlin, August 25, 2005 in Kitchen Consumer

marketing with bread bags

By devlin, August 21, 2005 in Pastry & Baking

Loading wet doughs

By devlin, July 25, 2005 in Pastry & Baking

baker's linen

By devlin, July 5, 2005 in Kitchen Consumer

pasta salads

By devlin, May 29, 2005 in Cooking

substituting for tomatoes

By devlin, May 16, 2005 in Cooking

wrapping cookies to mail

By devlin, May 14, 2005 in Pastry & Baking