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devlin

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649
Joined
March 23, 2004
Last visited
February 9, 2011

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Topics posted by devlin

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Your Essential Baking-/Cookbooks

By devlin, August 8, 2008 in Cookbooks & References
- Cookbook
- 11 replies
- 5,006 views
- Orbit
- October 13, 2021
Apples in savory dishes 1 2

By devlin, September 13, 2006 in Cooking
- 40 replies
- 5,827 views
- Okanagancook
- January 22, 2017
Unripe pears

By devlin, September 28, 2008 in Pastry & Baking
- 11 replies
- 12,734 views
- rotuts
- March 2, 2014
duck confit

By devlin, October 30, 2007 in France: Cooking & Baking
- 19 replies
- 7,843 views
- sheepish
- January 30, 2011
Egg and dairy substitutes

By devlin, December 5, 2010 in Pastry & Baking
- 5 replies
- 2,975 views
- Will
- December 7, 2010
Pullman Bread Pans

By devlin, March 28, 2006 in Pastry & Baking
- 11 replies
- 11,449 views
- Kerry Beal
- November 14, 2010
baking powder question

By devlin, December 21, 2009 in Pastry & Baking
- 13 replies
- 6,051 views
- devlin
- December 24, 2009
durum flour

By devlin, September 22, 2009 in Kitchen Consumer
- 3 replies
- 1,939 views
- devlin
- September 22, 2009
Jersey City dining

By devlin, August 31, 2009 in New Jersey: Dining
- 3 replies
- 3,174 views
- nixienox
- September 2, 2009
is this too much water?

By devlin, August 19, 2009 in Pastry & Baking
- 7 replies
- 2,669 views
- devlin
- August 19, 2009
Alan Scott of Oven Crafters

By devlin, April 4, 2009 in Pastry & Baking
- 2 replies
- 3,719 views
- devlin
- April 4, 2009
mousse or bavarian

By devlin, March 10, 2009 in Pastry & Baking
- 11 replies
- 2,325 views
- Paul Stanley
- March 30, 2009
Bakery packaging products

By devlin, November 10, 2007 in Pastry & Baking
- 16 replies
- 3,800 views
- gfron1
- February 8, 2009
modeling chocolate

By devlin, January 23, 2009 in Pastry & Baking
- 2 replies
- 1,720 views
- devlin
- January 23, 2009
gumpaste flowers

By devlin, January 19, 2009 in Pastry & Baking
- 3 replies
- 3,139 views
- JeanneCake
- January 19, 2009
shipping frozen food

By devlin, December 18, 2008 in Kitchen Consumer
- 5 replies
- 3,125 views
- budrichard
- December 26, 2008
candied walnuts

By devlin, November 7, 2008 in Pastry & Baking
- 20 replies
- 5,780 views
- Lior
- November 21, 2008
assembling bavarian cake

By devlin, November 18, 2008 in Pastry & Baking
- 7 replies
- 1,922 views
- devlin
- November 18, 2008
pizzelle makers

By devlin, November 12, 2008 in Kitchen Consumer
- 6 replies
- 3,076 views
- baroness
- November 12, 2008
Ganache, genoise & cake bands

By devlin, November 4, 2008 in Pastry & Baking
- 9 replies
- 2,250 views
- devlin
- November 5, 2008
the eternal cake pan depth question

By devlin, October 27, 2008 in Pastry & Baking
- 5 replies
- 13,769 views
- beacheschef
- October 30, 2008
more re cake pans

By devlin, October 13, 2008 in Kitchen Consumer
- 4 replies
- 3,085 views
- devlin
- October 14, 2008
dry ice bubble wrap

By devlin, September 29, 2008 in Pastry & Baking
- 5 replies
- 3,576 views
- devlin
- September 30, 2008
chocolate techniques

By devlin, July 30, 2008 in Pastry & Baking
- 7 replies
- 3,589 views
- devlin
- August 2, 2008
chocolate bands for cakes

By devlin, July 28, 2008 in Pastry & Baking
- 5 replies
- 2,087 views
- devlin
- July 30, 2008

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