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markk

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Topics posted by markk

  1.  

    Half-Roasted Goose

    By markk, in Restaurant Life

    • 11 replies
    • 3,240 views
  2.  

    THE BEST: Flushing Dim Sum

    By markk, in New York: Dining

    • 15 replies
    • 16,753 views
  3.  

    Strange Char Siu question

    By markk, in China: Dining

    • 12 replies
    • 18,770 views
  4.  

    Garden of Eden Gourmet Markets

    By markk, in New York: Cooking & Baking

    • 5 replies
    • 2,211 views
  5.  

    Seared Scallops 1 2

    By markk, in Cooking

    • 42 replies
    • 9,123 views
  6.  

    Jerry's Deli, Englewood

    By markk, in New Jersey: Dining

    • 6 replies
    • 3,139 views
  7.  

    Hates French Food

    By markk, in Food Traditions & Culture

    • 10 replies
    • 3,363 views
  8.  

    Why Eat Chicken Breasts? 1 2 3

    By markk, in Food Traditions & Culture

    • 53 replies
    • 9,640 views
  9.  

    Grades of Beef; how many

    By markk, in Food Traditions & Culture

    • 6 replies
    • 4,266 views
  10.  

    found OLDER California wines in cellar

    By markk, in Wine

    • 6 replies
    • 1,804 views
  11.  

    "Wonder Seafood", Edison NJ

    By markk, in New Jersey: Dining

    • 13 replies
    • 5,288 views
  12.  

    Alcoholic Content of Wines

    By markk, in Wine

    • 1 reply
    • 1,217 views
  13.  

    THE KNIFE Argentinian Steakhouse

    By markk, in Florida: Dining

    • 5 replies
    • 8,286 views
  14.  

    Fantastic Miami bistro find

    By markk, in Florida: Dining

    • 4 replies
    • 2,776 views
  15.  

    Peruvian-Chinese Cuisine

    By markk, in Food Traditions & Culture

    • 12 replies
    • 3,819 views
  16.  

    HELP! Can't find Fat Separating LADLE

    By markk, in Kitchen Consumer

    • 9 replies
    • 6,640 views
  17.  

    Alaskan King Crab

    By markk, in New York: Cooking & Baking

    • 10 replies
    • 5,113 views
  18.  

    Brand new: "Shrimp Steaks" 1 2

    By markk, in Kitchen Consumer

    • 31 replies
    • 10,916 views
  19.  

    Alsace Pinot Blanc

    By markk, in Wine

    • 0 replies
    • 899 views
  20.  

    The Cup Joint, Hoboken 1 2

    By markk, in New Jersey: Dining

    • 31 replies
    • 12,871 views
  21.  

    NY Times restaurant critics? -

    By markk, in New York: Dining

    • 21 replies
    • 3,679 views
  22.  

    Hoboken Shop Rite Cooking Classes

    By markk, in New Jersey: Cooking & Baking

    • 8 replies
    • 4,808 views
  23.  

    Chinese Food

    By markk, in China: Cooking & Baking

    • 21 replies
    • 4,336 views
  24.  

    Wood Chips for Grilling

    By markk, in New Jersey: Cooking & Baking

    • 6 replies
    • 2,014 views
  25.  

    Soft Shell Crabs 1 2

    By markk, in New York: Cooking & Baking

    • 30 replies
    • 5,889 views
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