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markk

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Topics posted by markk

  1.  

    Felidia vs. Insieme

    By markk, in New York: Dining

    • 1 reply
    • 1,383 views
  2.  

    Breakthrough in Flash-less food photography

    By markk, in Food Traditions & Culture

    • 13 replies
    • 2,803 views
  3.  

    Can Your Father Cook... 1 2

    By markk, in Food Traditions & Culture

    • 45 replies
    • 6,594 views
  4.  

    Why did we stop eating like this?

    By markk, in Food Traditions & Culture

    • 18 replies
    • 4,676 views
  5.  

    Steak - crispy on the outside and rare inside 1 2

    By markk, in Food Traditions & Culture

    • 39 replies
    • 26,227 views
  6.  

    Shellfish Allergy Questions

    By markk, in Cooking

    • 16 replies
    • 3,108 views
  7.  

    Bologna - Traditional dishes

    By markk, in Italy: Dining

    • 14 replies
    • 4,463 views
  8.  

    Michelin Italia (red guide)

    By markk, in Italy: Dining

    • 11 replies
    • 5,409 views
  9.  

    Food-ordering neuroses- inspired by

    By markk, in Food Traditions & Culture

    • 17 replies
    • 3,601 views
  10.  

    French Food, Fat and Big Meals: Cultural 1 2 3 4

    By markk, in France: Dining

    • 77 replies
    • 13,513 views
  11.  

    4-Star Dilemma

    By markk, in New York: Dining

    • 16 replies
    • 3,045 views
  12.  

    Cafe d'Alsace

    By markk, in New York: Dining

    • 2 replies
    • 1,573 views
  13.  

    Brasserie 8 1/2

    By markk, in New York: Dining

    • 3 replies
    • 1,411 views
  14.  

    Shrimp Egg Foo Young

    By markk, in China: Cooking & Baking

    • 11 replies
    • 4,163 views
  15.  

    When traveling to one country... 1 2

    By markk, in Food Traditions & Culture

    • 32 replies
    • 3,814 views
  16.  

    Vitamin K content of duck/goose liver?

    By markk, in Kitchen Consumer

    • 2 replies
    • 5,035 views
  17.  

    Grand Tier Restaurant, Metropolitan Opera 1 2

    By markk, in New York: Dining

    • 26 replies
    • 4,654 views
  18.  

    The Oceanaire Seafood Room

    By markk, in Florida: Dining

    • 3 replies
    • 1,979 views
  19.  

    Timo, Miami

    By markk, in Florida: Dining

    • 0 replies
    • 1,574 views
  20.  

    New Lok Kee, Flushing

    By markk, in New York: Dining

    • 0 replies
    • 3,749 views
  21.  

    16 Qt. glass mixing bowl

    By markk, in Kitchen Consumer

    • 5 replies
    • 1,792 views
  22.  

    Do (did) Jews eat Chow Fun? 1 2

    By markk, in Food Traditions & Culture

    • 37 replies
    • 5,505 views
  23.  

    Rougié Foie Gras in the tins (cans)

    By markk, in Ready to Eat

    • 4 replies
    • 6,523 views
  24.  

    Identify this crustacean, please?

    By markk, in Cooking

    • 14 replies
    • 2,503 views
  25.  

    "La Dorada", Coral Gables

    By markk, in Florida: Dining

    • 0 replies
    • 1,300 views
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