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markk

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Topics posted by markk

  1.  

    Soft Shell Crabs 1 2

    By markk, in New York: Cooking & Baking

    • 30 replies
    • 4,242 views
  2.  

    Imploded Cork 1 2

    By markk, in Wine

    • 25 replies
    • 3,666 views
  3.  

    European-ized (not Americanized) Chinese Food 1 2

    By markk, in Food Traditions & Culture

    • 40 replies
    • 6,261 views
  4.  

    Menus that Mangle foreign Languages 1 2 3

    By markk, in Food Traditions & Culture

    • 68 replies
    • 6,590 views
  5.  

    Rascal House, Miami Beach

    By markk, in Florida: Dining

    • 8 replies
    • 2,743 views
  6.  

    Flanken in NJ 1 2

    By markk, in New Jersey: Dining

    • 32 replies
    • 4,674 views
  7.  

    Crab varieties

    By markk, in China: Cooking & Baking

    • 20 replies
    • 3,033 views
  8.  

    Thai Birdseye Chilies 1 2

    By markk, in Kitchen Consumer

    • 29 replies
    • 8,630 views
  9.  

    Non-smoking Portugese restaurants? 1 2

    By markk, in New Jersey: Dining

    • 33 replies
    • 3,810 views
  10.  

    Pure Liquid Capsaisin Extract

    By markk, in Cooking

    • 11 replies
    • 5,718 views
  11.  

    Broiled Lobster in NYC

    By markk, in New York: Dining

    • 13 replies
    • 1,972 views
  12.  

    Help from Londoners, please 1 2

    By markk, in Food Traditions & Culture

    • 25 replies
    • 2,398 views
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