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Gifted Gourmet

eGullet Society staff emeritus
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Topics posted by Gifted Gourmet

  1.  

    And the nominee is? Food books as holiday gifts 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 39 replies
    • 6,743 views
  2.  

    The single most sublime thing I ate was ______ 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 38 replies
    • 4,289 views
  3.  

    Now Shmear This! ... what does shmear mean to you? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 38 replies
    • 8,019 views
  4.  

    Culinary bequests: what will you leave behind? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 38 replies
    • 4,511 views
  5.  

    D.C. dining on a dime: 10 capital restaurants 1 2

    By Gifted Gourmet, in D.C. & DelMarVa: Dining

    • 37 replies
    • 8,713 views
  6.  

    Moon Pies: have you ever had the experience? 1 2

    By Gifted Gourmet, in Southeast: Dining

    • 37 replies
    • 8,738 views
  7.  

    Banning foods .. what will be the next food to go? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 37 replies
    • 6,475 views
  8.  

    Apriums: more apricot than plum & so juicy! 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 37 replies
    • 6,808 views
  9.  

    Hollywood goes gastronomic: Sandler or Bourdain? 1 2

    By Gifted Gourmet, in Food Media & Arts

    • 37 replies
    • 7,902 views
  10.  

    Getting milked in the San Francisco area 1 2

    By Gifted Gourmet, in California: Cooking & Baking

    • 37 replies
    • 4,869 views
  11.  

    Spit or swallow? (for wine aficionados here!) 1 2

    By Gifted Gourmet, in Wine

    • 36 replies
    • 4,401 views
  12.  

    Have you ever registered for china, silver... 1 2

    By Gifted Gourmet, in Kitchen Consumer

    • 36 replies
    • 7,313 views
  13.  

    Foodies: Are you a classicist? an elitist? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 36 replies
    • 4,646 views
  14.  

    Foods I refuse to eat during hot summer days... 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 36 replies
    • 6,097 views
  15.  

    Why sauvignon blanc is overrated ... 1 2

    By Gifted Gourmet, in Wine

    • 35 replies
    • 3,980 views
  16.  

    Houston's instituting a dress-and-etiquette code 1 2

    By Gifted Gourmet, in Restaurant Life

    • 35 replies
    • 14,511 views
  17.  

    Cinnamon and diabetes, cholesterol levels 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 35 replies
    • 6,884 views
  18.  

    Car Cuisine: do you indulge? favorite food? 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 35 replies
    • 5,588 views
  19.  

    Theme-park foods: nation's major attractions 1 2

    By Gifted Gourmet, in Food Traditions & Culture

    • 35 replies
    • 5,923 views
  20.  

    Atlanta joins the Trader Joe's communities! 1 2

    By Gifted Gourmet, in Southeast: Cooking & Baking

    • 35 replies
    • 11,617 views
  21.  

    Believe it or not: in praise of ... yes, lard! 1 2

    By Gifted Gourmet, in Cooking

    • 34 replies
    • 6,519 views
  22.  

    Leftover barbeque 1 2

    By Gifted Gourmet, in Louisiana: Cooking & Baking

    • 34 replies
    • 6,216 views
  23.  

    Summertime, and the living is easy 1 2

    By Gifted Gourmet, in Cooking

    • 33 replies
    • 2,987 views
  24.  

    Portugese pasteis de nata,delicious custard tarts 1 2

    By Gifted Gourmet, in Spain & Portugal: Dining

    • 33 replies
    • 11,899 views
  25.  

    Fig Newtons: do you only eat the original ones? 1 2

    By Gifted Gourmet, in Ready to Eat

    • 33 replies
    • 5,436 views
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