Spirits & Cocktails

2,913 topics in this forum

1. Can you make cocktail syrups with guar or xanthan gum?

   By ThatNateGuy, November 15, 2011
   • 15 replies
   • 22.5k views
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   • Mayur
   • November 23, 2011

2. Soberano Brandy de Jerez

   By Panaderia Canadiense, November 22, 2011
   • 1 reply
   • 2.3k views
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   • chezcherie
   • November 22, 2011

3. Gifting whisky

   By ChrisTaylor, November 13, 2011
   • 9 replies
   • 2.8k views
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   • nikkib
   • November 19, 2011

4. Halloween Drinks/Cocktails 1 2

   By beans, October 19, 2003
   • 45 replies
   • 10.1k views
   • 
   • Panaderia Canadiense
   • November 15, 2011

5. MxMo XXXVII: First Time

   By haresfur, March 6, 2009
   • 24 replies
   • 7.6k views
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   • KatieLoeb
   • November 12, 2011

6. Best of the Bottom Shelf!

   By Zingledot, November 5, 2011
   • 7 replies
   • 13.4k views
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   • Tri2Cook
   • November 5, 2011

7. Sake mystery bottle

   By tanstaafl2, November 4, 2011
   • 9 replies
   • 3.7k views
   • 
   • prasantrin
   • November 5, 2011

8. Single old-fashioned glass

   By Hassouni, October 27, 2011
   • 22 replies
   • 14k views
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   • threestars
   • November 4, 2011

9. Pastis vs. Absinthe

   By eje, December 1, 2005
   • 20 replies
   • 13.6k views
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   • Ritty
   • November 3, 2011

10. Suntory Hakushu

    By Tsiologist, November 1, 2011
    • 4 replies
    • 1.9k views
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    • Will
    • November 2, 2011

11. Essential liqueurs? 1 2 3

    By Hassouni, October 6, 2011
    • 64 replies
    • 13.1k views
    • 
    • sbumgarner
    • October 31, 2011

12. Where to from here?

    By ChrisTaylor, October 29, 2011
    • 2 replies
    • 1.6k views
    • 
    • EvergreenDan
    • October 29, 2011

13. Question about an old bottle of Galliano

    By minas6907, October 25, 2011
    • 7 replies
    • 23.4k views
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    • andiesenji
    • October 26, 2011

14. Bar food pairings: 1870 to 2011

    By Ritty, October 26, 2011
    • 0 replies
    • 1.6k views
    • 
    • Ritty
    • October 26, 2011

15. What is this?

    By Taboni, October 25, 2011
    • 5 replies
    • 3.7k views
    • 
    • Taboni
    • October 25, 2011

16. What causes the burning taste of hard alcohol?

    By Kevin Liu, September 2, 2011
    • 5 replies
    • 41.1k views
    • 
    • Kevin Liu
    • October 19, 2011

17. Rittenhouse Bonded Rye 1 2 3

    By Splificator, May 24, 2005
    • 70 replies
    • 27.9k views
    • 
    • Colleen E.
    • October 18, 2011

18. Peach Bitters 1 2

    By kvltrede, March 18, 2005
    • 37 replies
    • 11.4k views
    • 
    • evo-lution
    • October 16, 2011

19. What's up with Noilly Prat?

    By Hassouni, October 12, 2011
    • 8 replies
    • 3.7k views
    • 
    • tanstaafl2
    • October 15, 2011

20. South African spirits?

    By tanstaafl2, September 8, 2011
    • 13 replies
    • 4k views
    • 
    • thirtyoneknots
    • October 11, 2011

21. Rum Drinking

    By PR Rum Time, November 10, 2004
    • 18 replies
    • 3.9k views
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    • Panaderia Canadiense
    • October 5, 2011

22. "Martini" using infused spirits

    By shar999, August 23, 2011
    • 4 replies
    • 2.7k views
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    • EvergreenDan
    • October 5, 2011

23. Shaking machine spotted in Queens

    By Fat Guy, September 25, 2011
    • 21 replies
    • 4.4k views
    • 
    • threestars
    • September 30, 2011

24. Does adding water to scotch a la minute do anything different?

    By Shalmanese, September 24, 2011
    • 12 replies
    • 4.3k views
    • 
    • nickrey
    • September 28, 2011

25. Bartender in training

    By Jonathan Steven, September 20, 2011
    • 5 replies
    • 3k views
    • 
    • weinoo
    • September 21, 2011