Spirits & Cocktails

2,912 topics in this forum

1. Meringue Powder in Cocktails?

   By willows, February 6, 2012
   • 4 replies
   • 5.4k views
   • 
   • willows
   • February 7, 2012

2. Meyer lemons in cocktails 1 2

   By jsmeeker, March 12, 2008
   • 49 replies
   • 12.3k views
   • 
   • FrogPrincesse
   • February 3, 2012

3. Sous vide spirit infusions

   By Kent Wang, November 25, 2009
   • 11 replies
   • 13.9k views
   • 
   • haresfur
   • February 1, 2012

4. Argentina beckons!

   By tanstaafl2, January 12, 2012
   • 8 replies
   • 1.9k views
   • 
   • tanstaafl2
   • January 28, 2012

5. Bourbon Recommendation?

   By pastrygirl, January 25, 2012
   • 9 replies
   • 2.8k views
   • 
   • thirtyoneknots
   • January 26, 2012

6. Cordials

   By haresfur, January 22, 2012
   • 2 replies
   • 1.5k views
   • 
   • haresfur
   • January 23, 2012

7. Spirits wish list

   By jmfangio, September 30, 2010
   • 23 replies
   • 4.5k views
   • 
   • mukki
   • January 19, 2012

8. Everclear alternatives?

   By jrshaul, January 11, 2012
   • 13 replies
   • 43.5k views
   • 
   • jrshaul
   • January 13, 2012

9. Drinks! (2011–2012) 1 2 3 4 22

   By Chris Amirault, March 31, 2011
   • 544 replies
   • 314.5k views
   • 
   • thirtyoneknots
   • January 12, 2012

10. Tia Maria Made at Home?

    By rotuts, January 10, 2012
    • 8 replies
    • 6.2k views
    • 
    • rotuts
    • January 11, 2012

11. Engineering a cocktail with Campari and not much else

    By Fat Guy, December 31, 2011
    • 10 replies
    • 3.3k views
    • 
    • jrshaul
    • January 10, 2012

12. Noise Levels – Taste & Perception

    By evo-lution, January 3, 2012
    • 12 replies
    • 1.9k views
    • 
    • evo-lution
    • January 10, 2012

13. New Years Eve cocktails 1 2

    By thampik, December 20, 2011
    • 44 replies
    • 6.1k views
    • 
    • tanstaafl2
    • January 2, 2012

14. Aviary Cocktail Videos 1 2

    By Holly Moore, September 26, 2010
    • 46 replies
    • 8.8k views
    • 
    • Boilerfood
    • January 1, 2012

15. Luxury Ice Company 1 2

    By weinoo, October 25, 2011
    • 44 replies
    • 7.2k views
    • 
    • tanstaafl2
    • December 21, 2011

16. Pricing and measuring a whiskey pour for a charity event

    By Fat Guy, December 19, 2011
    • 7 replies
    • 2.2k views
    • 
    • slkinsey
    • December 20, 2011

17. Unusual Citrus as an Ingredient

    By Yojimbo, December 10, 2011
    • 5 replies
    • 1.4k views
    • 
    • Jaymes
    • December 11, 2011

18. Wine based liqueurs/apertifs

    By avaserfi, December 5, 2011
    • 3 replies
    • 13k views
    • 
    • cadmixes
    • December 6, 2011

19. Yellow and Green Chartreuse

    By avaserfi, December 3, 2011
    • 11 replies
    • 12.3k views
    • 
    • avaserfi
    • December 5, 2011

20. Kold Draft Ice Machines 1 2

    By Chapel Tavern, November 5, 2008
    • 29 replies
    • 17.5k views
    • 
    • inductioncook
    • November 28, 2011

21. Can you make cocktail syrups with guar or xanthan gum?

    By ThatNateGuy, November 15, 2011
    • 15 replies
    • 18.1k views
    • 
    • Mayur
    • November 23, 2011

22. Soberano Brandy de Jerez

    By Panaderia Canadiense, November 22, 2011
    • 1 reply
    • 2k views
    • 
    • chezcherie
    • November 22, 2011

23. Gifting whisky

    By ChrisTaylor, November 13, 2011
    • 9 replies
    • 2.3k views
    • 
    • nikkib
    • November 19, 2011

24. Halloween Drinks/Cocktails 1 2

    By beans, October 19, 2003
    • 45 replies
    • 7.9k views
    • 
    • Panaderia Canadiense
    • November 15, 2011

25. MxMo XXXVII: First Time

    By haresfur, March 6, 2009
    • 24 replies
    • 6.3k views
    • 
    • KatieLoeb
    • November 12, 2011