Pastry & Baking

6,276 topics in this forum

1. Liquid Glucose?

   By jfresch, January 4, 2012
   • 4 replies
   • 2.2k views
   • 
   • emannths
   • January 30, 2012

2. Using Lactisole in savory sorbets

   By Shalmanese, January 25, 2012
   • 2 replies
   • 1.7k views
   • 
   • Kerry Beal
   • January 25, 2012

3. Freezing bread dough

   By Deus Mortus, January 15, 2012
   • 9 replies
   • 5.1k views
   • 
   • bethesdabakers
   • January 20, 2012

4. Black Brioche

   By bbtoronto, January 15, 2012
   • 5 replies
   • 3.9k views
   • 
   • SniderJW1263
   • January 20, 2012

5. Has Anyone Tried Making Thin Sandwich Rolls?

   By zoe b, January 11, 2012
   • 14 replies
   • 3k views
   • 
   • zoe b
   • January 19, 2012

6. Shelf life of macarons?

   By RuthWells, February 18, 2009
   • 10 replies
   • 16.1k views
   • 
   • piracer
   • January 18, 2012

7. Why not add lecithin to home baked bread to retard staling?

   By gfweb, December 29, 2011
   • 6 replies
   • 7.8k views
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   • Sebastian
   • January 9, 2012

8. From All Hand Work to some Mechanization

   By xxchef, January 6, 2012
   • 3 replies
   • 2.1k views
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   • rotuts
   • January 6, 2012

9. Baking with Rose Levy Beranbaum's Pie & Pastry Bible

   By Chris Amirault, January 18, 2010
   • 21 replies
   • 9.6k views
   • 
   • mache
   • January 6, 2012

10. See's Toffee-Ettes

    By Obese-Wan Kenobi, January 5, 2012   

    • Confections
    • 0 replies
    • 2.1k views
    • 
    • Obese-Wan Kenobi
    • January 5, 2012

11. Dessert to match Muscat

    By Mette, December 24, 2011
    • 10 replies
    • 2.4k views
    • 
    • Mette
    • January 3, 2012

12. Baking on the grill - a revelation!

    By Heartsurgeon, December 3, 2011
    • 18 replies
    • 15.1k views
    • 
    • runwestierun
    • December 31, 2011

13. Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, May 1, 2005
    • 62 replies
    • 64.5k views
    • 
    • Natalie Suwanprakorn
    • December 30, 2011

14. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.3k views
    • 
    • JeanneCake
    • December 28, 2011

15. What to do with first bottle of raw milk?

    By GlowingGhoul, December 19, 2011
    • 15 replies
    • 2.6k views
    • 
    • Jenni
    • December 25, 2011

16. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

    By xxchef, December 24, 2011   

    • Confections
    • 3 replies
    • 1.8k views
    • 
    • RobertM
    • December 24, 2011

17. Cream for Panna Cotta

    By Shel_B, December 23, 2011
    • 3 replies
    • 1.6k views
    • 
    • Paul Bacino
    • December 24, 2011

18. How do you find % of hydration in a bread recipe?

    By Norm Matthews, December 22, 2011
    • 13 replies
    • 4.6k views
    • 
    • tim
    • December 23, 2011

19. Mince Pies

    By nakji, December 7, 2009
    • 16 replies
    • 5.1k views
    • 
    • ambra
    • December 23, 2011

20. Setting Mango Chutney in Gelatin

    By Panaderia Canadiense, December 22, 2011   

    • Condiments
    • 8 replies
    • 4.7k views
    • 
    • Panaderia Canadiense
    • December 23, 2011

21. Food processor vs dough hook

    By gfweb, December 22, 2011
    • 11 replies
    • 14k views
    • 
    • Anna N
    • December 23, 2011

22. Making a 50/50 pie

    By mgaretz, December 21, 2011
    • 11 replies
    • 3.1k views
    • 
    • mgaretz
    • December 23, 2011

23. Sourdough, Slashing, and the Grigne

    By 350degrees, December 21, 2011
    • 3 replies
    • 1.9k views
    • 
    • minas6907
    • December 22, 2011

24. Help with a Chocolate Delice based dessert

    By olicollett, December 16, 2011
    • 1 reply
    • 13.3k views
    • 
    • olicollett
    • December 20, 2011

25. Bread texture

    By Jill Chamberlin, December 17, 2011
    • 8 replies
    • 3.9k views
    • 
    • Blether
    • December 20, 2011