Pastry & Baking

6,284 topics in this forum

1. Black Brioche

   By bbtoronto, January 15, 2012
   • 5 replies
   • 3.8k views
   • 
   • SniderJW1263
   • January 20, 2012

2. Has Anyone Tried Making Thin Sandwich Rolls?

   By zoe b, January 11, 2012
   • 14 replies
   • 3k views
   • 
   • zoe b
   • January 19, 2012

3. Shelf life of macarons?

   By RuthWells, February 18, 2009
   • 10 replies
   • 16k views
   • 
   • piracer
   • January 18, 2012

4. Why not add lecithin to home baked bread to retard staling?

   By gfweb, December 29, 2011
   • 6 replies
   • 7.7k views
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   • Sebastian
   • January 9, 2012

5. From All Hand Work to some Mechanization

   By xxchef, January 6, 2012
   • 3 replies
   • 2.1k views
   • 
   • rotuts
   • January 6, 2012

6. Baking with Rose Levy Beranbaum's Pie & Pastry Bible

   By Chris Amirault, January 18, 2010
   • 21 replies
   • 9.4k views
   • 
   • mache
   • January 6, 2012

7. See's Toffee-Ettes

   By Obese-Wan Kenobi, January 5, 2012   

   • Confections
   • 0 replies
   • 2k views
   • 
   • Obese-Wan Kenobi
   • January 5, 2012

8. Dessert to match Muscat

   By Mette, December 24, 2011
   • 10 replies
   • 2.3k views
   • 
   • Mette
   • January 3, 2012

9. Baking on the grill - a revelation!

   By Heartsurgeon, December 3, 2011
   • 18 replies
   • 14.9k views
   • 
   • runwestierun
   • December 31, 2011

10. Corn syrup/glucose/trimoline/invert sugars 1 2 3

    By culinary bear, May 1, 2005
    • 62 replies
    • 63.8k views
    • 
    • Natalie Suwanprakorn
    • December 30, 2011

11. Push pop desserts

    By JeanneCake, December 16, 2011
    • 3 replies
    • 7.3k views
    • 
    • JeanneCake
    • December 28, 2011

12. What to do with first bottle of raw milk?

    By GlowingGhoul, December 19, 2011
    • 15 replies
    • 2.5k views
    • 
    • Jenni
    • December 25, 2011

13. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

    By xxchef, December 24, 2011   

    • Confections
    • 3 replies
    • 1.8k views
    • 
    • RobertM
    • December 24, 2011

14. Cream for Panna Cotta

    By Shel_B, December 23, 2011
    • 3 replies
    • 1.6k views
    • 
    • Paul Bacino
    • December 24, 2011

15. How do you find % of hydration in a bread recipe?

    By Norm Matthews, December 22, 2011
    • 13 replies
    • 4.5k views
    • 
    • tim
    • December 23, 2011

16. Mince Pies

    By nakji, December 7, 2009
    • 16 replies
    • 5k views
    • 
    • ambra
    • December 23, 2011

17. Setting Mango Chutney in Gelatin

    By Panaderia Canadiense, December 22, 2011   

    • Condiments
    • 8 replies
    • 4.6k views
    • 
    • Panaderia Canadiense
    • December 23, 2011

18. Food processor vs dough hook

    By gfweb, December 22, 2011
    • 11 replies
    • 13.9k views
    • 
    • Anna N
    • December 23, 2011

19. Making a 50/50 pie

    By mgaretz, December 21, 2011
    • 11 replies
    • 3k views
    • 
    • mgaretz
    • December 23, 2011

20. Sourdough, Slashing, and the Grigne

    By 350degrees, December 21, 2011
    • 3 replies
    • 1.9k views
    • 
    • minas6907
    • December 22, 2011

21. Help with a Chocolate Delice based dessert

    By olicollett, December 16, 2011
    • 1 reply
    • 13.2k views
    • 
    • olicollett
    • December 20, 2011

22. Bread texture

    By Jill Chamberlin, December 17, 2011
    • 8 replies
    • 3.9k views
    • 
    • Blether
    • December 20, 2011

23. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 1.9k views
    • 
    • chezcherie
    • December 20, 2011

24. Lemon Cream Cheese Pie

    By Darienne, December 18, 2011
    • 7 replies
    • 2.5k views
    • 
    • Darienne
    • December 19, 2011

25. Chocolate source

    By ncorrigbl, December 16, 2011
    • 4 replies
    • 7.6k views
    • 
    • Kerry Beal
    • December 18, 2011