Pastry & Baking

6,271 topics in this forum

1. Mince Pies

   By nakji, December 7, 2009
   • 16 replies
   • 4.9k views
   • 
   • ambra
   • December 23, 2011

2. Setting Mango Chutney in Gelatin

   By Panaderia Canadiense, December 22, 2011   

   • Condiments
   • 8 replies
   • 4.4k views
   • 
   • Panaderia Canadiense
   • December 23, 2011

3. Food processor vs dough hook

   By gfweb, December 22, 2011
   • 11 replies
   • 13.6k views
   • 
   • Anna N
   • December 23, 2011

4. Making a 50/50 pie

   By mgaretz, December 21, 2011
   • 11 replies
   • 2.8k views
   • 
   • mgaretz
   • December 23, 2011

5. Sourdough, Slashing, and the Grigne

   By 350degrees, December 21, 2011
   • 3 replies
   • 1.8k views
   • 
   • minas6907
   • December 22, 2011

6. Help with a Chocolate Delice based dessert

   By olicollett, December 16, 2011
   • 1 reply
   • 13.2k views
   • 
   • olicollett
   • December 20, 2011

7. Bread texture

   By Jill Chamberlin, December 17, 2011
   • 8 replies
   • 3.7k views
   • 
   • Blether
   • December 20, 2011

8. Puff pastry conservation?

   By wawa, December 19, 2011
   • 4 replies
   • 1.9k views
   • 
   • chezcherie
   • December 20, 2011

9. Lemon Cream Cheese Pie

   By Darienne, December 18, 2011
   • 7 replies
   • 2.4k views
   • 
   • Darienne
   • December 19, 2011

10. Chocolate source

    By ncorrigbl, December 16, 2011
    • 4 replies
    • 7.5k views
    • 
    • Kerry Beal
    • December 18, 2011

11. Cookie Recipe Creator

    By Michael Ohene, November 4, 2011   

    • Confections
    • 23 replies
    • 4.7k views
    • 
    • Michael Ohene
    • December 16, 2011

12. Need Advice from Experienced Bread Baker

    By minas6907, December 14, 2011
    • 5 replies
    • 13.5k views
    • 
    • minas6907
    • December 16, 2011

13. Help me design a choc-caramel cake!

    By stuartlikesstrudel, December 13, 2011
    • 5 replies
    • 7.6k views
    • 
    • stuartlikesstrudel
    • December 16, 2011

14. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.1k views
    • 
    • Darienne
    • December 15, 2011

15. Softening over-baked panforte

    By stuartlikesstrudel, December 14, 2011
    • 1 reply
    • 7.7k views
    • 
    • Snadra
    • December 15, 2011

16. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 17k views
    • 
    • natasha1270
    • December 15, 2011

17. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.1k views
    • 
    • Lisa Shock
    • December 14, 2011

18. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.6k views
    • 
    • Lisa Shock
    • December 13, 2011

19. Pre-made Truffle Shells

    By lebowits, October 9, 2007
    • 20 replies
    • 11.9k views
    • 
    • DianaM
    • December 13, 2011

20. My brittle isn't brittle enough...

    By ScoopKW, November 30, 2011
    • 20 replies
    • 8k views
    • 
    • Lisa Shock
    • December 12, 2011

21. Question About Making an Ice Cream or Sorbet Bar

    By Shel_B, October 20, 2011
    • 4 replies
    • 2.4k views
    • 
    • Msk
    • December 12, 2011

22. Help with white chocolate modeling clay

    By ChocoGrok, January 11, 2007
    • 21 replies
    • 32.9k views
    • 
    • Tirrikka
    • December 12, 2011

23. Freezing egg yolks

    By greenbean, November 11, 2011
    • 7 replies
    • 2.5k views
    • 
    • LizD518
    • December 12, 2011

24. Bar America Red Velvet cake recipe...canola oil?

    By TurtleMeng, December 11, 2011
    • 3 replies
    • 2.4k views
    • 
    • TurtleMeng
    • December 11, 2011

25. Recipe for Chocolate-coated Almond Toffee

    By Darienne, December 8, 2011
    • 13 replies
    • 5.9k views
    • 
    • Darienne
    • December 11, 2011