Pastry & Baking

6,278 topics in this forum

1. Baking with "Healthy Bread in Five Minutes a Day"

   By TeakettleSlim, January 6, 2011
   • 8 replies
   • 4.7k views
   • 
   • flourgirl
   • July 3, 2012

2. Pipe-able sour cream topping?

   By Fernwood, January 6, 2011
   • 2 replies
   • 3.5k views
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   • HQAntithesis
   • January 8, 2011

3. Apple and chocolate

   By Fat Guy, January 4, 2011
   • 16 replies
   • 2.8k views
   • 
   • stuartlikesstrudel
   • January 10, 2011

4. Boxed Hot Roll Mix

   By David Ross, January 4, 2011
   • 11 replies
   • 13.3k views
   • 
   • Aloha Steve
   • January 10, 2011

5. Gilded Nuts

   By tedwin, January 3, 2011   

   • Confections
   • 6 replies
   • 3.4k views
   • 
   • DerekW
   • January 7, 2011

6. J.P. Wybauw – "Fine Chocolates 2" (Ganache)

   By Stephen McGlynn, January 3, 2011
   • 8 replies
   • 7.5k views
   • 
   • curls
   • March 10, 2012

7. So, if acidic batters set well, then...

   By Starkman, January 2, 2011
   • 0 replies
   • 1.2k views
   • 
   • Starkman
   • January 2, 2011

8. Pastizzi Construction

   By IndyRob, January 1, 2011
   • 16 replies
   • 8.7k views
   • 
   • IndyRob
   • January 17, 2019

9. Thinning Chocolate

   By Raule, December 30, 2010
   • 3 replies
   • 2k views
   • 
   • Raule
   • December 31, 2010

10. Convert layer cake to bundt cake

    By SusanGiff, December 29, 2010
    • 1 reply
    • 3.9k views
    • 
    • baroness
    • December 29, 2010

11. Soft Wheat Tactics

    By Big Joe the Pro, December 28, 2010
    • 11 replies
    • 2.2k views
    • 
    • Big Joe the Pro
    • January 24, 2011

12. Parker house rolls

    By ChefCrash, December 26, 2010
    • 10 replies
    • 4.4k views
    • 
    • Frank Ball
    • December 27, 2010

13. Quilon parchment paper

    By therippa, December 26, 2010
    • 1 reply
    • 1.5k views
    • 
    • xxchef
    • December 26, 2010

14. Who sells/distributes Braun mousse mixes

    By JeanneCake, December 24, 2010
    • 0 replies
    • 1.3k views
    • 
    • JeanneCake
    • December 24, 2010

15. wedding cake help

    By brokenscale, December 21, 2010
    • 7 replies
    • 2.2k views
    • 
    • brokenscale
    • December 27, 2010

16. Meltaways 1 2 3 4

    By rebgold, December 21, 2010   

    • Confections
    • 94 replies
    • 18.3k views
    • 
    • Tri2Cook
    • March 9, 2019

17. Pastry Cream recipe conversion

    By tmriga, December 21, 2010
    • 4 replies
    • 2.5k views
    • 
    • Sheryl D
    • December 21, 2010

18. "Cook's Illustrated" Foolproof Pizza Crust 1 2

    By weinoo, December 20, 2010
    • 38 replies
    • 16.8k views
    • 
    • jsmeeker
    • December 28, 2010

19. Sweetened condensed milk dated 1998 1 2

    By KathyP, December 19, 2010
    • 30 replies
    • 41.9k views
    • 
    • Thanks for the Crepes
    • July 2, 2015

20. Pot De Creme

    By bolero, December 15, 2010
    • 8 replies
    • 2k views
    • 
    • bolero
    • December 15, 2010

21. Powdered Milk

    By LizD518, December 14, 2010
    • 14 replies
    • 3.6k views
    • 
    • tmriga
    • December 21, 2010

22. Choc/oil ganache?

    By thegreatdane, December 9, 2010
    • 12 replies
    • 4.6k views
    • 
    • HQAntithesis
    • December 11, 2010

23. The ultimate hot chocolate

    By annachan, December 9, 2010
    • 6 replies
    • 2.9k views
    • 
    • andiesenji
    • December 12, 2010

24. Input needed for recipe analysis technique

    By Michael Ohene, December 9, 2010
    • 4 replies
    • 2.1k views
    • 
    • Michael Ohene
    • December 9, 2010

25. Grewlings book

    By brokenscale, December 8, 2010   

    • Confections
    • 3 replies
    • 2.1k views
    • 
    • lebowits
    • December 31, 2010