Pastry & Baking

6,263 topics in this forum

1. Buying Wholesale Chocolate Supplies

   By John DePaula, December 9, 2008
   • 13 replies
   • 3.2k views
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   • Darienne
   • December 11, 2008

2. Chocolate Teaching Party

   By David J., March 8, 2007
   • 13 replies
   • 2.5k views
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   • David J.
   • March 9, 2007

3. Noka Chocolates

   By ExtraMSG, December 20, 2006
   • 13 replies
   • 4k views
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   • schneich
   • December 21, 2006

4. Best icing/frosting to use

   By momlovestocook, August 2, 2004
   • 13 replies
   • 4.4k views
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   • achevres
   • August 4, 2004

5. Dessert Pesto

   By paulraphael, October 16, 2007
   • 13 replies
   • 2.8k views
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   • begpie
   • October 18, 2007

6. Cake Opinions

   By KarenS, September 12, 2004
   • 13 replies
   • 4.4k views
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   • andiesenji
   • September 13, 2004

7. poolish/pre-ferment question

   By Cameron Smith, February 19, 2009
   • 13 replies
   • 4k views
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   • HungryC
   • February 20, 2009

8. melting tart crust

   By amccomb, September 20, 2005
   • 13 replies
   • 6k views
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   • Eden
   • October 6, 2005

9. baby related favors

   By Trishiad, April 21, 2006
   • 13 replies
   • 2.1k views
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   • Trishiad
   • April 27, 2006

10. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.8k views
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    • sugarseattle
    • September 7, 2008

11. Making salted caramel spread in a Thermomix

    By Lia Tumkus, December 13, 2012
    • 13 replies
    • 6.7k views
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    • mostlylana
    • January 3, 2013

12. Making pumpkin pie from scratch for the first time...quick question about my pumpkin puree.

    By Graphix, October 10, 2013
    • 13 replies
    • 3.2k views
    • 
    • andiesenji
    • November 3, 2013

13. Lemon Pistachio Tart

    By Richard Kilgore, August 14, 2003
    • 13 replies
    • 3.1k views
    • 
    • Richard Kilgore
    • August 20, 2003

14. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 5.4k views
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    • Dianabanana
    • February 2, 2008

15. Equipment for great bread

    By hosinmigs, March 17, 2008
    • 13 replies
    • 3.2k views
    • 
    • jackal10
    • March 23, 2008

16. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 18.3k views
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    • JustKay
    • March 14, 2005

17. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 11.3k views
    • 
    • BROWNSUGA
    • December 15, 2004

18. Freezing decorated cookies

    By kthull, September 12, 2005
    • 13 replies
    • 11.7k views
    • 
    • JFLinLA
    • September 21, 2005

19. DeBondt videos

    By Lior, March 24, 2009
    • 13 replies
    • 2.1k views
    • 
    • mostlylana
    • March 25, 2009

20. Savory tuiles or chips

    By thebaker, July 10, 2003
    • 13 replies
    • 10.6k views
    • 
    • alanamoana
    • February 26, 2006

21. Tapioca as Pie Filling Thickener

    By Longblades, June 1, 2004   

    • Dessert
    • 13 replies
    • 44.4k views
    • 
    • janeer
    • November 5, 2007

22. Brown sugar caramels (including butterscotch)

    By lebowits, February 2, 2014
    • 13 replies
    • 5.6k views
    • 
    • pastrygirl
    • November 1, 2015

23. Making Stuff You Don't Like

    By jgarner53, September 15, 2004
    • 13 replies
    • 3.2k views
    • 
    • Chris Amirault
    • September 16, 2004

24. Bitters and Baking

    By JoNorvelleWalker, January 2, 2014
    • 13 replies
    • 8.9k views
    • 
    • Kerry Beal
    • March 12, 2016

25. Autumn is in the air!

    By amccomb, September 12, 2004
    • 13 replies
    • 2.8k views
    • 
    • nice_guy1812
    • September 14, 2004