Pastry & Baking

6,278 topics in this forum

1. Help - Salted caramel with glucose problem

   By tarko, April 13, 2011
   • 13 replies
   • 4.6k views
   • 
   • chocofoodie
   • April 16, 2011

2. Clove flavored gummies

   By MelissaH, December 11, 2011   

   • Confections
   • 13 replies
   • 6.1k views
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   • blue_dolphin
   • December 5, 2016

3. Chef Rubber Natural Colors

   By eglies, April 30, 2020   

   • Confections
   • 13 replies
   • 4.5k views
   • 
   • Beckykp27
   • October 22, 2020

4. Replacing butter with oil in baked goods

   By benjamin163, January 18, 2023
   • 13 replies
   • 3.6k views
   • 
   • Tropicalsenior
   • January 27, 2023

5. My take on the Diplomat Cake

   By vogelap, July 19, 2004
   • 13 replies
   • 13.6k views
   • 
   • Beebs
   • September 26, 2017

6. Buying Wholesale Chocolate Supplies

   By John DePaula, December 9, 2008
   • 13 replies
   • 3.1k views
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   • Darienne
   • December 11, 2008

7. Chocolate Teaching Party

   By David J., March 8, 2007
   • 13 replies
   • 2.4k views
   • 
   • David J.
   • March 9, 2007

8. Noka Chocolates

   By ExtraMSG, December 20, 2006
   • 13 replies
   • 3.8k views
   • 
   • schneich
   • December 21, 2006

9. Best icing/frosting to use

   By momlovestocook, August 2, 2004
   • 13 replies
   • 4k views
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   • achevres
   • August 4, 2004

10. Dessert Pesto

    By paulraphael, October 16, 2007
    • 13 replies
    • 2.6k views
    • 
    • begpie
    • October 18, 2007

11. Cake Opinions

    By KarenS, September 12, 2004
    • 13 replies
    • 4.2k views
    • 
    • andiesenji
    • September 13, 2004

12. poolish/pre-ferment question

    By Cameron Smith, February 19, 2009
    • 13 replies
    • 3.7k views
    • 
    • HungryC
    • February 20, 2009

13. melting tart crust

    By amccomb, September 20, 2005
    • 13 replies
    • 5.7k views
    • 
    • Eden
    • October 6, 2005

14. baby related favors

    By Trishiad, April 21, 2006
    • 13 replies
    • 2k views
    • 
    • Trishiad
    • April 27, 2006

15. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.7k views
    • 
    • sugarseattle
    • September 7, 2008

16. Making salted caramel spread in a Thermomix

    By Lia Tumkus, December 13, 2012
    • 13 replies
    • 6.5k views
    • 
    • mostlylana
    • January 3, 2013

17. Making pumpkin pie from scratch for the first time...quick question about my pumpkin puree.

    By Graphix, October 10, 2013
    • 13 replies
    • 3k views
    • 
    • andiesenji
    • November 3, 2013

18. Lemon Pistachio Tart

    By Richard Kilgore, August 14, 2003
    • 13 replies
    • 3k views
    • 
    • Richard Kilgore
    • August 20, 2003

19. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 5.1k views
    • 
    • Dianabanana
    • February 2, 2008

20. Equipment for great bread

    By hosinmigs, March 17, 2008
    • 13 replies
    • 3k views
    • 
    • jackal10
    • March 23, 2008

21. Iodine-free baking

    By Abra, March 11, 2005
    • 13 replies
    • 18k views
    • 
    • JustKay
    • March 14, 2005

22. Will dutch process cocoa ruin my brownies?

    By CanadianBakin', November 30, 2004
    • 13 replies
    • 11.1k views
    • 
    • BROWNSUGA
    • December 15, 2004

23. Freezing decorated cookies

    By kthull, September 12, 2005
    • 13 replies
    • 11.3k views
    • 
    • JFLinLA
    • September 21, 2005

24. DeBondt videos

    By Lior, March 24, 2009
    • 13 replies
    • 2k views
    • 
    • mostlylana
    • March 25, 2009

25. Savory tuiles or chips

    By thebaker, July 10, 2003
    • 13 replies
    • 10.3k views
    • 
    • alanamoana
    • February 26, 2006