Pastry & Baking

6,278 topics in this forum

1. Cookie recipe for confectionery

   By doift, February 8, 2011   

   • Confections
   • 2 replies
   • 1.8k views
   • 
   • Kerry Beal
   • February 8, 2011

2. Frosting suggestions for outdoor-wedding cake: no fondant

   By Jon, February 3, 2011
   • 11 replies
   • 10.5k views
   • 
   • Jon
   • February 7, 2011

3. Help! My toffee separated!

   By zoe b, January 31, 2011   

   • Confections
   • 5 replies
   • 8.8k views
   • 
   • Summer
   • February 12, 2011

4. French Type 55 flour

   By sote23, January 31, 2011
   • 5 replies
   • 7.2k views
   • 
   • HungryC
   • February 1, 2011

5. Pudding Cakes 1 2

   By Chris Amirault, January 30, 2011
   • 43 replies
   • 8.4k views
   • 
   • plum tart
   • February 10, 2011

6. Buttercream flowers

   By buttercreambella, January 29, 2011
   • 1 reply
   • 1.8k views
   • 
   • JeanneCake
   • January 29, 2011

7. Homemade Marzipan for figures -- cooked or uncooked?

   By melissafitz, January 29, 2011   

   • Confections
   • 0 replies
   • 2.4k views
   • 
   • melissafitz
   • January 29, 2011

8. Old-Fashioned Cakes 1 2 3 4

   By David Ross, January 28, 2011
   • 84 replies
   • 24.2k views
   • 
   • Gingerbread Gal
   • September 16, 2024

9. King Arthur Flour Unbleached Cake Flour Blend

   By DanM, January 26, 2011
   • 2 replies
   • 2.9k views
   • 
   • highchef
   • January 27, 2011

10. Looking for Boxes

    By mostlylana, January 25, 2011
    • 0 replies
    • 1.3k views
    • 
    • mostlylana
    • January 25, 2011

11. Feulletine insert?

    By Lisa2k, January 23, 2011   

    • Confections
    • 0 replies
    • 1.7k views
    • 
    • Lisa2k
    • January 23, 2011

12. Almond paste

    By Catherine Iino, January 22, 2011   

    • Confections
    • 4 replies
    • 7.9k views
    • 
    • Lisa2k
    • January 23, 2011

13. wine pairing dessert?

    By rebgold, January 20, 2011
    • 17 replies
    • 4.6k views
    • 
    • Lisa Shock
    • January 28, 2011

14. Dough Hook Tricks

    By BadRabbit, January 19, 2011
    • 20 replies
    • 12.3k views
    • 
    • emilyr
    • February 18, 2011

15. Better with Age

    By nakji, January 18, 2011
    • 16 replies
    • 2.8k views
    • 
    • rarerollingobject
    • January 20, 2011

16. Candied/Crystallized Mint Leaves

    By Paul Bacino, January 16, 2011   

    • Confections
    • 1 reply
    • 4.8k views
    • 
    • chefpeon
    • January 17, 2011

17. Baking (Etc.) with David Lebovitz's "Ready for Dessert" 1 2 3

    By Chris Amirault, January 16, 2011
    • 61 replies
    • 30.7k views
    • 
    • FrogPrincesse
    • March 16, 2018

18. Greweling Passion fruit honey ganache

    By rebgold, January 15, 2011   

    • Confections
    • 7 replies
    • 3.2k views
    • 
    • pastrygirl
    • January 17, 2011

19. Diet bread

    By bubbysoo, January 11, 2011
    • 7 replies
    • 3.4k views
    • 
    • AmritaBala
    • February 16, 2011

20. Is precision in pastry an illusion?

    By Shalmanese, January 10, 2011
    • 23 replies
    • 5.8k views
    • 
    • Norm Matthews
    • March 3, 2011

21. Terry Cloth / Dough

    By KingLear, January 10, 2011
    • 3 replies
    • 1.8k views
    • 
    • cbread
    • January 10, 2011

22. tiramisu and chocolate hearts...no, not together :)

    By chocoera, January 10, 2011
    • 9 replies
    • 2.7k views
    • 
    • chocoera
    • January 17, 2011

23. Ideal internal temperatures

    By prasantrin, January 9, 2011
    • 1 reply
    • 2.7k views
    • 
    • Kim Shook
    • January 10, 2011

24. Scoop 'N' Sweep vs. Dip 'N' Sweep

    By Pierogi, January 9, 2011
    • 7 replies
    • 4.5k views
    • 
    • theabroma
    • January 9, 2011

25. Perfecting Gougeres

    By Chris Amirault, January 7, 2011
    • 14 replies
    • 5.8k views
    • 
    • Chris Amirault
    • December 4, 2012