Pastry & Baking

6,278 topics in this forum

1. Apple pie

   By Popcorn, September 26, 2005
   • 23 replies
   • 4.9k views
   • 
   • Martin Fisher
   • April 10, 2018

2. Sarah Bernhardts from Jespersen's in Scarsdale

   By pups224, November 4, 2007
   • 4 replies
   • 4.9k views
   • 
   • pups224
   • November 7, 2007

3. Question about French Dragees

   By Milagai, October 24, 2006
   • 5 replies
   • 4.9k views
   • 
   • Milagai
   • October 25, 2006

4. Setting Mango Chutney in Gelatin

   By Panaderia Canadiense, December 22, 2011   

   • Condiments
   • 8 replies
   • 4.9k views
   • 
   • Panaderia Canadiense
   • December 23, 2011

5. Canada source for fruit purees?

   By Tri2Cook, May 18, 2007
   • 7 replies
   • 4.9k views
   • 
   • Tri2Cook
   • May 21, 2007

6. chocolate tasting

   By seawakim, October 26, 2003
   • 20 replies
   • 4.9k views
   • 
   • jeff29992001
   • November 17, 2003

7. efficient pan/muffin tin greasing? 1 2

   By claussen, January 13, 2005
   • 25 replies
   • 4.9k views
   • 
   • jaynesb
   • January 18, 2005

8. Ingredient labels for chocolates

   By carol lang, September 30, 2009
   • 8 replies
   • 4.9k views
   • 
   • pringle007
   • October 7, 2009

9. 2008 world pastry team championship

   By duckduck, September 8, 2008
   • 11 replies
   • 4.9k views
   • 
   • gfron1
   • September 10, 2008

10. How to make this bland candy

    By Beusho, May 13, 2012
    • 9 replies
    • 4.9k views
    • 
    • Shalmanese
    • May 13, 2012

11. Sourdough non-bread 1 2

    By donyeokl, April 27, 2006
    • 27 replies
    • 4.9k views
    • 
    • sanrensho
    • November 7, 2007

12. Electric Pasta Machine for Gumpaste

    By Deborah, November 17, 2004
    • 9 replies
    • 4.9k views
    • 
    • simdelish
    • November 18, 2004

13. Can this cake be saved? When baking goes terribly wrong...

    By Kerry Beal, July 27, 2012
    • 9 replies
    • 4.9k views
    • 
    • Smithy
    • July 30, 2012

14. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 4.9k views
    • 
    • JSkilling
    • January 25, 2005

15. Princess Cake

    By tejon, November 26, 2005
    • 21 replies
    • 4.9k views
    • 
    • tb86
    • May 21, 2008

16. beehive cake

    By mklynch, May 5, 2005
    • 21 replies
    • 4.9k views
    • 
    • Wendy DeBord
    • May 11, 2005

17. How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

    By Yoda, January 5, 2022
    • 4 replies
    • 4.9k views
    • 
    • beesknees
    • February 15, 2022

18. Airplane mold

    By Lior, August 22, 2008
    • 22 replies
    • 4.9k views
    • 
    • Spring
    • August 27, 2008

19. Ganache ratios for proper consistency (macaron filling)?

    By TexasMBA02, April 23, 2020
    • 17 replies
    • 4.9k views
    • 
    • Smithy
    • May 14, 2020

20. Making licorice?

    By possum, February 9, 2004
    • 7 replies
    • 4.8k views
    • 
    • Beanie
    • June 27, 2006

21. Meringue

    By Kerry, July 4, 2005
    • 20 replies
    • 4.8k views
    • 
    • Tri2Cook
    • November 1, 2007

22. Pie Bake-a-Thon

    By Nina C., September 18, 2007
    • 22 replies
    • 4.8k views
    • 
    • Malawry
    • November 24, 2007

23. Jelly/Ganache Combinations

    By Kerry Beal, June 3, 2008
    • 24 replies
    • 4.8k views
    • 
    • Kerry Beal
    • June 17, 2008

24. Colorado Chocolate Festival 1 2

    By Desiderio, May 11, 2008
    • 29 replies
    • 4.8k views
    • 
    • Lior
    • May 25, 2008

25. Oval Challah Pan 1 2

    By Comfort Me, March 23, 2004
    • 28 replies
    • 4.8k views
    • 
    • Flossie
    • May 5, 2004