Pastry & Baking

6,261 topics in this forum

1. Wybauw's 'Black Devils'

   By Rhubarb, May 20, 2007   

   • Confections
   • 17 replies
   • 5.2k views
   • 
   • John DePaula
   • March 7, 2009

2. Powdered glucose in confections?

   By digigirl, August 28, 2008   

   • Confections
   • 23 replies
   • 5.2k views
   • 
   • Kerry Beal
   • September 2, 2008

3. Copper Cake

   By mignardise, September 1, 2006
   • 8 replies
   • 5.2k views
   • 
   • mignardise
   • September 4, 2006

4. Pie - Bake-off XVIII

   By Kerry Beal, August 22, 2009
   • 18 replies
   • 5.2k views
   • 
   • Smithy
   • August 15, 2021

5. Flocking a Chocolate Cake

   By Shel_B, May 17, 2015
   • 8 replies
   • 5.2k views
   • 
   • Tri2Cook
   • May 21, 2015

6. Help with transferring a pattern to a cake

   By CurlySue, May 12, 2005
   • 9 replies
   • 5.2k views
   • 
   • CurlySue
   • May 17, 2005

7. Ingredient labels for chocolates

   By carol lang, September 30, 2009
   • 8 replies
   • 5.2k views
   • 
   • pringle007
   • October 7, 2009

8. Bean Flour

   By Enzian, May 21, 2004
   • 20 replies
   • 5.2k views
   • 
   • BottomBracket
   • June 11, 2004

9. Meringue

   By Kerry, July 4, 2005
   • 20 replies
   • 5.1k views
   • 
   • Tri2Cook
   • November 1, 2007

10. "Crottin" Wedding Cake

    By Swisskaese, April 9, 2004
    • 12 replies
    • 5.1k views
    • 
    • Swisskaese
    • May 1, 2004

11. Opera Cake

    By lorea, December 10, 2003
    • 11 replies
    • 5.1k views
    • 
    • artisanbaker
    • December 18, 2003

12. Vanilla baking chips

    By della206, August 16, 2011
    • 3 replies
    • 5.1k views
    • 
    • Genkinaonna
    • August 16, 2011

13. Chocolate Making Supply Sources

    By CalumC, January 17, 2007
    • 18 replies
    • 5.1k views
    • 
    • mrose
    • February 22, 2007

14. Properly Freezing & Thawing Chocolate Bonbons

    By DomDeFranco, January 23, 2022
    • 16 replies
    • 5.1k views
    • 
    • DomDeFranco
    • January 25, 2022

15. Cocoa butter sticks to mold

    By Nickos, October 17, 2018
    • 9 replies
    • 5.1k views
    • 
    • Kerry Beal
    • October 19, 2018

16. Issues with "truffle dome" molds

    By lebowits, July 22, 2009
    • 21 replies
    • 5.1k views
    • 
    • lebowits
    • August 26, 2009

17. Help! Tempered chocolate curls on acetate.

    By AmritaBala, February 24, 2011
    • 4 replies
    • 5.1k views
    • 
    • Kerry Beal
    • February 24, 2011

18. 2008 world pastry team championship

    By duckduck, September 8, 2008
    • 11 replies
    • 5.1k views
    • 
    • gfron1
    • September 10, 2008

19. Looking for cake painting advice. 1 2

    By apinkberet, December 24, 2018
    • 25 replies
    • 5.1k views
    • 
    • Anna N
    • July 22, 2019

20. Avant-garde Dream Stage

    By maggie, July 6, 2006
    • 12 replies
    • 5.1k views
    • 
    • maggie
    • July 13, 2006

21. Adding Manjar/Dulce de Leche to Buttercream Icing

    By Panaderia Canadiense, August 9, 2012
    • 10 replies
    • 5.1k views
    • 
    • stuartlikesstrudel
    • August 14, 2012

22. Help me crisp the bottoms of these tarts!

    By paulraphael, December 3, 2006
    • 14 replies
    • 5.1k views
    • 
    • paulraphael
    • December 6, 2006

23. Chocolate Peach Upside Down Cake

    By annadev, August 23, 2007
    • 4 replies
    • 5.1k views
    • 
    • Redsugar
    • October 3, 2007

24. Cutting your own stencils

    By Wendy DeBord, January 12, 2005
    • 15 replies
    • 5.1k views
    • 
    • JSkilling
    • January 25, 2005

25. cocoa chiffon

    By filipe, January 16, 2006
    • 21 replies
    • 5.1k views
    • 
    • filipe
    • January 24, 2006