Pastry & Baking

6,261 topics in this forum

1. Making sugar-free sorbet?

   By henris42, May 25, 2021
   • 12 replies
   • 5.4k views
   • 
   • scott123
   • June 8, 2021

2. My Ciabatta Adventures 1 2

   By Bill/SFNM, November 4, 2006
   • 25 replies
   • 5.4k views
   • 
   • Baggy
   • February 21, 2007

3. help me identify this bread

   By kaneel, April 28, 2006
   • 20 replies
   • 5.4k views
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   • miladyinsanity
   • May 3, 2006

4. Anti-inflammatory desserts

   By Caroline923, October 1, 2010
   • 8 replies
   • 5.4k views
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   • Mel Z
   • October 14, 2010

5. 'Breakfast at Tiffany's' theme chocolates

   By jcho, March 23, 2008
   • 9 replies
   • 5.4k views
   • 
   • Lior
   • March 27, 2008

6. Using a jelly bag.... rules?

   By Edward J, October 17, 2012
   • 5 replies
   • 5.4k views
   • 
   • andiesenji
   • October 19, 2012

7. Pastry Chef Sadaharu Aoki

   By tan319, September 12, 2006
   • 9 replies
   • 5.4k views
   • 
   • sanrensho
   • September 19, 2006

8. Incorporating fruit into angel food cake. Have some questions!

   By Sandi Jones, July 28, 2014
   • 9 replies
   • 5.4k views
   • 
   • Sandi Jones
   • July 29, 2014

9. Baking with a Gem Iron

   By Habeas Brulee, June 1, 2007
   • 1 reply
   • 5.4k views
   • 
   • andiesenji
   • June 1, 2007

10. research lab in home 1 2

    By akwa, May 18, 2005
    • 36 replies
    • 5.4k views
    • 
    • akwa
    • May 27, 2005

11. Calvados for Cooking

    By Shel_B, September 30, 2016
    • 10 replies
    • 5.4k views
    • 
    • cyalexa
    • October 2, 2016

12. SEVAGEL STABILZER

    By nolly, July 9, 2007
    • 4 replies
    • 5.4k views
    • 
    • nolly
    • July 10, 2007

13. efficient pan/muffin tin greasing? 1 2

    By claussen, January 13, 2005
    • 25 replies
    • 5.4k views
    • 
    • jaynesb
    • January 18, 2005

14. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook, December 1, 2014
    • 30 replies
    • 5.4k views
    • 
    • CatPoet
    • December 11, 2014

15. Prepared Tart Shells

    By CanadianBakin', August 18, 2005
    • 11 replies
    • 5.4k views
    • 
    • Betts
    • August 23, 2005

16. (Tasteless) Ontario Blue Seedless Grapes

    By Darienne, September 29, 2009
    • 19 replies
    • 5.4k views
    • 
    • Darienne
    • October 20, 2009

17. Curdled Milk

    By Adrienne Carmack, September 9, 2006
    • 8 replies
    • 5.4k views
    • 
    • Adrienne Carmack
    • September 11, 2006

18. Pumpkin pie recipe please

    By jackal10, November 10, 2003
    • 11 replies
    • 5.4k views
    • 
    • nightscotsman
    • November 11, 2003

19. So many nut brittle recipes 1 2

    By Darienne, November 23, 2008
    • 27 replies
    • 5.4k views
    • 
    • Darienne
    • February 18, 2009

20. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 5.4k views
    • 
    • Dianabanana
    • February 2, 2008

21. Rum Cake

    By NickV, August 23, 2004
    • 18 replies
    • 5.4k views
    • 
    • Redsugar
    • September 1, 2004

22. Butter and Fat Choices for Baking

    By Shel_B, May 5, 2024
    • 19 replies
    • 5.4k views
    • 
    • Johntodd
    • May 9, 2024

23. Mazarin mold/forms

    By Peggylicious26, April 22, 2008
    • 9 replies
    • 5.4k views
    • 
    • Peggylicious26
    • May 8, 2008

24. Personal baker?

    By CanadianBakin', August 26, 2007
    • 8 replies
    • 5.4k views
    • 
    • Abra
    • September 13, 2007

25. Apple pie

    By Popcorn, September 26, 2005
    • 23 replies
    • 5.4k views
    • 
    • Martin Fisher
    • April 10, 2018