Pastry & Baking

6,278 topics in this forum

1. Veggie based ganache

   By Lior, July 31, 2011
   • 20 replies
   • 5.1k views
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   • YetiChocolates
   • August 30, 2011

2. Brioche in pictures

   By I82Much, March 12, 2005
   • 11 replies
   • 5.1k views
   • 
   • vengroff
   • March 13, 2005

3. wedding brownies

   By pattycakes, March 17, 2007
   • 13 replies
   • 5.1k views
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   • cheripie
   • March 27, 2007

4. Why does cookie dough need a leavening agent?

   By Sobaicecream, January 26, 2005
   • 7 replies
   • 5.1k views
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   • Sobaicecream
   • January 27, 2005

5. Fillings for bonbons

   By pastryani, April 26, 2016
   • 11 replies
   • 5.1k views
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   • jmacnaughtan
   • April 27, 2016

6. Banana Creme Anglaise

   By hflager, April 10, 2010
   • 3 replies
   • 5.1k views
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   • chiantiglace
   • April 11, 2010

7. TDG: A Passion for Desserts

   By Chad, January 29, 2004
   • 21 replies
   • 5.1k views
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   • Rhea_S
   • February 3, 2004

8. Whipped cream problem.

   By hazen, September 18, 2013
   • 19 replies
   • 5.1k views
   • 
   • Lisa Shock
   • September 24, 2013

9. Newbie Wondering About Bonbon Filling Shelf Life

   By wannabechocolatier, August 16, 2021
   • 8 replies
   • 5.1k views
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   • Jim D.
   • August 19, 2021

10. I'm looking for a certain chocolate mold... 1 2

    By Bentley, June 7, 2016
    • 37 replies
    • 5.1k views
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    • Rajala
    • May 5, 2021

11. Production volume - how many filled chocolates can you make? 1 2

    By Anthony C, May 26, 2021
    • 25 replies
    • 5.1k views
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    • Jim D.
    • May 31, 2021

12. apricot kernels

    By evilhomer, August 22, 2005
    • 9 replies
    • 5.1k views
    • 
    • *Deborah*
    • August 23, 2005

13. Dad's brand chocolate chip cookies

    By Veghead, March 10, 2009
    • 3 replies
    • 5.1k views
    • 
    • Isabelle Prescott
    • March 10, 2009

14. Plastic Wrap

    By TAPrice, January 29, 2008
    • 13 replies
    • 5.1k views
    • 
    • Dianabanana
    • February 2, 2008

15. Lavender 1 2

    By chocklateer, July 19, 2004
    • 27 replies
    • 5.1k views
    • 
    • BrentKulman
    • August 21, 2004

16. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 5.1k views
    • 
    • CanadianBakin'
    • August 29, 2010

17. FDA May Change Chocolate Standards! 1 2

    By aguynamedrobert, April 2, 2007
    • 34 replies
    • 5.1k views
    • 
    • aguynamedrobert
    • September 23, 2007

18. Dark Chocolate Cylinder

    By ajack17, February 14, 2010
    • 1 reply
    • 5.1k views
    • 
    • Lisa Shock
    • February 14, 2010

19. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook, December 1, 2014
    • 30 replies
    • 5.1k views
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    • CatPoet
    • December 11, 2014

20. Frying Twizzlers

    By GlorifiedRice, May 23, 2015
    • 13 replies
    • 5.1k views
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    • Tri2Cook
    • May 28, 2015

21. Using agave syrup in place of corn syrup?

    By ChocoNM, April 19, 2011
    • 2 replies
    • 5.1k views
    • 
    • paulraphael
    • April 23, 2011

22. Ganache emulsifying

    By georgeabshire, January 24, 2022
    • 8 replies
    • 5.1k views
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    • onemorebitedelara.com
    • February 25, 2024

23. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 5.1k views
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    • heavenlybakes
    • February 3, 2006

24. Green carrots in carrot cake

    By shaloop, June 9, 2008
    • 11 replies
    • 5.1k views
    • 
    • ejw50
    • June 5, 2009

25. Salty Oat Cookies

    By takomabaker, September 17, 2004
    • 14 replies
    • 5.1k views
    • 
    • achevres
    • September 22, 2004