Pastry & Baking

6,280 topics in this forum

1. How do you do your pine nut tart?

   By JeanneCake, October 14, 2011
   • 4 replies
   • 2.2k views
   • 
   • chickie
   • November 3, 2011

2. Quick (one hour or less), yet fancy-looking dessert

   By Thornado, October 14, 2011
   • 7 replies
   • 3.5k views
   • 
   • janeer
   • October 15, 2011

3. Molding Spheres

   By YetiChocolates, October 13, 2011
   • 4 replies
   • 2.6k views
   • 
   • YetiChocolates
   • October 18, 2011

4. Bread to bundt

   By Aza, October 12, 2011
   • 3 replies
   • 2.2k views
   • 
   • HungryC
   • October 13, 2011

5. Isomalt Syrup Problems

   By bigchef, October 12, 2011
   • 2 replies
   • 5k views
   • 
   • scott123
   • October 13, 2011

6. Italian Meringue Buttercream woes

   By lennyk, October 12, 2011
   • 23 replies
   • 18.5k views
   • 
   • lennyk
   • February 15, 2012

7. Overworked sourdough (I think)

   By piracer, October 11, 2011
   • 11 replies
   • 7.4k views
   • 
   • HungryC
   • October 12, 2011

8. Long-Fermented Dough Getting Wetter?

   By slkinsey, October 9, 2011
   • 7 replies
   • 2.5k views
   • 
   • slkinsey
   • October 10, 2011

9. Favorite Holiday Chocolate

   By YetiChocolates, October 3, 2011
   • 12 replies
   • 2.5k views
   • 
   • Viktoria
   • October 8, 2011

10. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.8k views
    • 
    • GaryK
    • October 3, 2011

11. Producing mass amounts of pudding in low cost setup?

    By Lucil, October 2, 2011
    • 1 reply
    • 1.9k views
    • 
    • tmriga
    • October 2, 2011

12. Coffee beans in chocolate

    By Chmekas, September 30, 2011
    • 7 replies
    • 3.7k views
    • 
    • mostlylana
    • October 3, 2011

13. Proof Box Help

    By KaffeeKlatsch, September 28, 2011
    • 2 replies
    • 2.8k views
    • 
    • Lisa Shock
    • September 28, 2011

14. Baking soda and cocoa

    By anika, September 27, 2011
    • 7 replies
    • 3k views
    • 
    • Panaderia Canadiense
    • September 29, 2011

15. Lye?

    By pennbrew, September 24, 2011
    • 17 replies
    • 5.3k views
    • 
    • GaryK
    • October 3, 2011

16. Homemade Altoids?

    By minas6907, September 19, 2011
    • 17 replies
    • 7.8k views
    • 
    • StanSherman
    • October 10, 2011

17. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 18.2k views
    • 
    • Tri2Cook
    • November 17, 2013

18. Name/brand of couverture chocolate to use to make creamy fudge?

    By Mandy, September 17, 2011
    • 3 replies
    • 4.4k views
    • 
    • Mandy
    • September 24, 2011

19. Anyone Making Halva?

    By minas6907, September 17, 2011
    • 6 replies
    • 5.6k views
    • 
    • Lior
    • October 1, 2011

20. Creating a Cherry Hazelnut tart recipe

    By JeanneCake, September 16, 2011
    • 3 replies
    • 1.4k views
    • 
    • JeanneCake
    • September 17, 2011

21. Individual quiche crust troubleshooting

    By JAZ, September 13, 2011
    • 13 replies
    • 3.3k views
    • 
    • pastrymama
    • September 17, 2011

22. Wilbur chocolate

    By gbbaker, September 13, 2011
    • 1 reply
    • 1.9k views
    • 
    • Sebastian
    • September 14, 2011

23. Simple Desserts For a Crowd 1 2

    By rebgold, September 11, 2011
    • 48 replies
    • 17.7k views
    • 
    • Jaymes
    • May 13, 2017

24. Food adhesive

    By chef koo, September 9, 2011
    • 1 reply
    • 2.1k views
    • 
    • Lisa Shock
    • September 10, 2011

25. Infusing tea into melted tempered chocolate (not ganache)

    By purple-klick, September 7, 2011
    • 6 replies
    • 7.3k views
    • 
    • pastrygirl
    • November 13, 2011