Pastry & Baking

6,280 topics in this forum

1. Lemon Tart

   By ambra, November 5, 2011
   • 12 replies
   • 3.4k views
   • 
   • djyee100
   • November 7, 2011

2. Stencils for chocolate

   By pastrygirl, November 4, 2011
   • 5 replies
   • 2.8k views
   • 
   • pastrygirl
   • November 7, 2011

3. Cookie Recipe Creator

   By Michael Ohene, November 4, 2011   

   • Confections
   • 23 replies
   • 5.4k views
   • 
   • Michael Ohene
   • December 16, 2011

4. Fresh kaffir lime in desserts?

   By pastrygirl, November 2, 2011
   • 14 replies
   • 4.4k views
   • 
   • pastrygirl
   • December 1, 2011

5. Tips for almost-following a specific bread recipe

   By HowardLi, November 2, 2011
   • 9 replies
   • 2k views
   • 
   • HungryC
   • November 3, 2011

6. Cream cheese frosting

   By piracer, November 1, 2011
   • 13 replies
   • 2.6k views
   • 
   • piracer
   • November 7, 2011

7. Blue Oven Bakery Bread

   By lizztwozee, October 31, 2011
   • 0 replies
   • 1.9k views
   • 
   • lizztwozee
   • October 31, 2011

8. Plunger Cutters on Chocolate

   By chocofoodie, October 31, 2011
   • 4 replies
   • 3.5k views
   • 
   • chocofoodie
   • November 1, 2011

9. Chocolate degustation / workshop

   By Chmekas, October 31, 2011
   • 1 reply
   • 1.6k views
   • 
   • Lisa Shock
   • October 31, 2011

10. Cooking with the Momofuku Milk Bar Cookbook 1 2 3

    By thayes1c, October 31, 2011
    • 51 replies
    • 17k views
    • 
    • weinoo
    • May 10, 2021

11. Sauce that will stay liquid when frozen?

    By Bruiser, October 27, 2011
    • 10 replies
    • 3.4k views
    • 
    • Lisa Shock
    • October 28, 2011

12. Greweling's Fresh Dairy Soft Caramel Recipe

    By Natalie Suwanprakorn, October 27, 2011
    • 9 replies
    • 5.4k views
    • 
    • Darienne
    • October 29, 2011

13. Glaze for Bundt Cake

    By aemonfried, October 26, 2011
    • 3 replies
    • 2.8k views
    • 
    • LovesGenoise
    • November 1, 2011

14. Boston/Welsh Steamed Brown Bread

    By bethesdabakers, October 24, 2011
    • 7 replies
    • 5.3k views
    • 
    • bethesdabakers
    • March 28, 2012

15. Roasting Nuts with Oil and Salt

    By John DePaula, October 23, 2011
    • 3 replies
    • 3.3k views
    • 
    • John DePaula
    • October 23, 2011

16. Crispy crust whole wheat bread?

    By Hassouni, October 22, 2011
    • 9 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • October 23, 2011

17. Experiments in tarts....

    By pistolabella, October 21, 2011
    • 8 replies
    • 3k views
    • 
    • pistolabella
    • October 23, 2011

18. Question About Making an Ice Cream or Sorbet Bar

    By Shel_B, October 20, 2011
    • 4 replies
    • 2.5k views
    • 
    • Msk
    • December 12, 2011

19. World Chocolate Masters 2011

    By pastrygirl, October 20, 2011
    • 2 replies
    • 2.1k views
    • 
    • Viktoria
    • October 20, 2011

20. pastry bars

    By Anonymous Modernist 1635, October 20, 2011
    • 1 reply
    • 1.5k views
    • 
    • Anonymous Modernist 2882
    • October 20, 2011

21. Overnight rise and enzymes...

    By breadguy, October 18, 2011
    • 6 replies
    • 2.4k views
    • 
    • Eastgate
    • November 6, 2011

22. Differences between Demerara, Turbinado, and Evaporated Cane Juice

    By Hassouni, October 18, 2011
    • 3 replies
    • 8.1k views
    • 
    • breadguy
    • October 19, 2011

23. Conversion of an all-rye sourdough to 'white' sourdough

    By Mette, October 16, 2011
    • 2 replies
    • 1.8k views
    • 
    • Mette
    • October 18, 2011

24. Just because it CAN be made

    By Kerry Beal, October 15, 2011
    • 1 reply
    • 1.4k views
    • 
    • Lisa Shock
    • October 15, 2011

25. Old Fashioned Taffy?

    By dhardy123, October 15, 2011
    • 2 replies
    • 2.1k views
    • 
    • minas6907
    • October 15, 2011