Pastry & Baking

6,279 topics in this forum

1. Puff pastry: your go-to recipe 1 2

   By Chris Hennes, March 3, 2012
   • 29 replies
   • 8.6k views
   • 
   • LindaK
   • March 7, 2012

2. Caramels crystallizing quickly

   By Cassie, March 1, 2012
   • 5 replies
   • 2.4k views
   • 
   • Cassie
   • March 2, 2012

3. Time to throw out the flour?

   By Recoil Rob, March 1, 2012
   • 7 replies
   • 2.1k views
   • 
   • Recoil Rob
   • March 2, 2012

4. Coffee Cake

   By Shel_B, February 29, 2012
   • 15 replies
   • 2.9k views
   • 
   • Shel_B
   • March 3, 2012

5. Coffee Cake Bread Pudding

   By TheNoodleIncident, February 29, 2012
   • 4 replies
   • 3.8k views
   • 
   • TheNoodleIncident
   • February 29, 2012

6. Margarita Chocolate Truffles

   By Sue Casey, February 25, 2012
   • 17 replies
   • 6.9k views
   • 
   • Darienne
   • March 14, 2012

7. Almond cream?

   By dhardy123, February 24, 2012
   • 2 replies
   • 1.5k views
   • 
   • dhardy123
   • February 25, 2012

8. Chocolates with that backroom finish 1 2 3

   By Mette, February 24, 2012
   • 58 replies
   • 41k views
   • 
   • Kerry Beal
   • April 25, 2021

9. Lemon sorbet

   By brokenscale, February 24, 2012
   • 8 replies
   • 2.6k views
   • 
   • brokenscale
   • February 26, 2012

10. Meringue Styling Tips

    By Panaderia Canadiense, February 24, 2012
    • 16 replies
    • 4.6k views
    • 
    • Panaderia Canadiense
    • April 11, 2012

11. Sous vide machine tempering?

    By jrshaul, February 22, 2012
    • 4 replies
    • 3.8k views
    • 
    • jrshaul
    • February 24, 2012

12. Quick Tempering Chocolate using vegetable oil

    By Darienne, February 22, 2012
    • 17 replies
    • 11.9k views
    • 
    • Darienne
    • February 23, 2012

13. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.2k views
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    • piracer
    • February 27, 2012

14. Super hard cookie dough

    By Junkbot, February 21, 2012
    • 7 replies
    • 5.1k views
    • 
    • Fernwood
    • February 21, 2012

15. Cupcake frosting that sets hard?

    By tamar azulay, February 19, 2012
    • 2 replies
    • 2.3k views
    • 
    • jrshaul
    • February 24, 2012

16. Desperation Desserts 1 2 3 4

    By maggiethecat, February 18, 2012
    • 98 replies
    • 16.4k views
    • 
    • andiesenji
    • March 9, 2012

17. Margarita Pie with Crushed Pretzel Crust

    By Darienne, February 16, 2012
    • 7 replies
    • 2.5k views
    • 
    • Darienne
    • February 18, 2012

18. Need recipe for sugar-free butterscotch pudding

    By vloglady, February 16, 2012
    • 1 reply
    • 3k views
    • 
    • Scout_21
    • February 17, 2012

19. Macaroon tutorial

    By dejaq, February 16, 2012
    • 12 replies
    • 4.1k views
    • 
    • dejaq
    • February 20, 2012

20. Replacing active dry yeast with instant yeast in char siu bau

    By seabream, February 16, 2012
    • 10 replies
    • 3.7k views
    • 
    • Blether
    • February 18, 2012

21. Peanut Caramel?

    By tarko, February 15, 2012
    • 8 replies
    • 2.2k views
    • 
    • Eat.Choui
    • February 18, 2012

22. Cacao Noel cocoa powder

    By B trei, February 14, 2012
    • 5 replies
    • 2.5k views
    • 
    • pastrygirl
    • February 23, 2012

23. Graham Cracker Alternatives?

    By Panaderia Canadiense, February 14, 2012
    • 14 replies
    • 8.1k views
    • 
    • judiu
    • February 15, 2012

24. Ostie (Wafers) for Panforte: Recipes, Substitutions?

    By Mjx, February 13, 2012
    • 7 replies
    • 4.4k views
    • 
    • Mjx
    • February 14, 2012

25. Converting a chocolate fountain to a tempering setup?

    By jrshaul, February 13, 2012
    • 5 replies
    • 5k views
    • 
    • Lisa Shock
    • February 15, 2012