Pastry & Baking

6,278 topics in this forum

1. New Bundt-type pan designs

   By andiesenji, February 14, 2006
   • 15 replies
   • 2.7k views
   • 
   • chocartist
   • March 28, 2006

2. Treacle Sponge

   By scordelia, June 21, 2005
   • 15 replies
   • 2.4k views
   • 
   • kitwilliams
   • July 9, 2005

3. Best dehydrator?

   By pastryani, January 20, 2017
   • 15 replies
   • 3k views
   • 
   • Okanagancook
   • February 2, 2017

4. Organic chocolate, which do you like best?

   By pastrygirl, March 30, 2011
   • 15 replies
   • 4.2k views
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   • JenBunk
   • April 26, 2012

5. New Cafe

   By bripastryguy, January 30, 2006
   • 15 replies
   • 2.5k views
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   • Pam R
   • May 8, 2006

6. Dessert Deconstruction

   By dejaq, May 27, 2006
   • 15 replies
   • 3.2k views
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   • Tweety69bird
   • June 1, 2006

7. Second Annual Worlds of Flavor Pastry Retreat

   By tan319, August 16, 2005
   • 15 replies
   • 2.7k views
   • 
   • tan319
   • August 27, 2005

8. ISO recipe for crumble topping

   By gfron1, September 30, 2008
   • 15 replies
   • 4k views
   • 
   • reenicake
   • October 10, 2008

9. A friend wants to wholesale baked goods

   By K8memphis, December 6, 2006
   • 15 replies
   • 3.5k views
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   • shaloop
   • December 26, 2006

10. Holy butter ganache, batman!

    By Jenjcook, October 11, 2013
    • 15 replies
    • 4.8k views
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    • teonzo
    • October 15, 2013

11. MINT CAKE w/o Peppermint Extract

    By Acelestialobject, February 1
    • 15 replies
    • 1.3k views
    • 
    • Acelestialobject
    • February 2

12. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 5.1k views
    • 
    • Bojana
    • June 13, 2013

13. Funny Baking Stories ....

    By Art, February 23, 2007
    • 15 replies
    • 17.2k views
    • 
    • sugarseattle
    • March 27, 2007

14. Chess Pie

    By maggie Poppins, June 9, 2004
    • 15 replies
    • 3.2k views
    • 
    • balmagowry
    • June 10, 2004

15. Organizing Products for a Home Business

    By Lior, September 20, 2008
    • 15 replies
    • 2.7k views
    • 
    • gfron1
    • February 5, 2009

16. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 11.6k views
    • 
    • Spring
    • June 25, 2010

17. Submit ideas for a Labor Day Dinner dessert

    By Michael M, August 30, 2006
    • 15 replies
    • 2.5k views
    • 
    • Michael M
    • September 4, 2006

18. Dolce De Leche Cake

    By cakedecorator1968, May 12, 2005
    • 15 replies
    • 10.1k views
    • 
    • ATram
    • August 6, 2006

19. Cheater Method for Hearth Style Bread - Anyone up for testing?

    By pbear, November 21, 2014
    • 15 replies
    • 3.8k views
    • 
    • pbear
    • November 25, 2014

20. How'd they do this bonbon decoration?

    By pringle007, November 16, 2010   

    • Confections
    • 15 replies
    • 5.7k views
    • 
    • Marmalade
    • November 28, 2010

21. Help with savory palmiers

    By Anna N, August 16, 2017
    • 15 replies
    • 3.8k views
    • 
    • Anna N
    • August 18, 2017

22. Serving 25 people

    By Kim Shook, April 30, 2007
    • 15 replies
    • 3.3k views
    • 
    • Domestic Goddess
    • May 9, 2007

23. Self-rising flour

    By Brad Ballinger, January 1, 2004
    • 15 replies
    • 6.7k views
    • 
    • Renee K
    • May 6, 2007

24. Where to get good quality novelty chocolates?

    By quiet1, December 4, 2016
    • 15 replies
    • 3.2k views
    • 
    • djyee100
    • December 7, 2016

25. Euro style butter...

    By tan319, March 23, 2004
    • 15 replies
    • 2.8k views
    • 
    • chefpeon
    • April 6, 2005