Pastry & Baking

6,264 topics in this forum

1. Creme Brulee – No Oven – Fast Chill

   By TheLastOfUs, October 7, 2013
   • 9 replies
   • 14.3k views
   • 
   • pbear
   • October 22, 2013

2. Creme brulee cooked on a cake. 1 2 3

   By Tweety69bird, March 9, 2012
   • 61 replies
   • 16.5k views
   • 
   • Tweety69bird
   • April 2, 2012

3. Creme Brulee Cookies?

   By Jeni Hicks, January 18, 2006
   • 8 replies
   • 2.6k views
   • 
   • sazji
   • January 20, 2006

4. Creme brulee flambe

   By LesleyC, November 17, 2012
   • 16 replies
   • 13.9k views
   • 
   • Lisa Shock
   • November 23, 2012

5. Creme Brulee Inserts

   By Matthew Kirshner, April 29, 2014
   • 7 replies
   • 4.1k views
   • 
   • Tri2Cook
   • May 4, 2014

6. Crème Brûlée making process upgrade?

   By Vojta, November 17, 2022
   • 8 replies
   • 2.2k views
   • 
   • Pete Fred
   • November 18, 2022

7. Creme brulee: pasteurized yolk vs. fresh yolk

   By Andreas, December 1, 2012
   • 3 replies
   • 5.1k views
   • 
   • JeanneCake
   • December 2, 2012

8. Creme brulee/milk allergy

   By Gilb3rt, October 29, 2006
   • 4 replies
   • 5.6k views
   • 
   • Gilb3rt
   • October 31, 2006

9. Creme filled cupcakes

   By LindaK, August 27, 2010
   • 9 replies
   • 4.7k views
   • 
   • LindaK
   • September 11, 2010

10. Creme fraiche 1 2

    By jaybee, January 4, 2003
    • 27 replies
    • 6.3k views
    • 
    • Jim Dixon
    • April 23, 2003

11. Creme Fraiche Chocolates

    By Kerry Beal, June 26, 2006
    • 10 replies
    • 3.7k views
    • 
    • WhiteTruffleGirl
    • July 4, 2006

12. Creme fraiche, etc.

    By Aria, November 11, 2007
    • 13 replies
    • 3.6k views
    • 
    • tim
    • April 6, 2009

13. Creme Patisserie - consistency?

    By buffalo gal, January 12, 2010
    • 9 replies
    • 21.7k views
    • 
    • ChrisZ
    • March 6, 2010

14. Creme patissiere – couple of questions

    By piracer, February 22, 2012
    • 5 replies
    • 19.6k views
    • 
    • piracer
    • February 27, 2012

15. Creme Patissiere/Pastry Cream

    By AKS613, September 26, 2014
    • 18 replies
    • 7.3k views
    • 
    • JohnT
    • October 14, 2014

16. Cremeux: Sugar addition curiosity

    By gfron1, April 22, 2015
    • 10 replies
    • 3.3k views
    • 
    • Edward J
    • April 24, 2015

17. Cremini (the confections, not the mushrooms)

    By Thosrich, November 21, 2021
    • 0 replies
    • 983 views
    • 
    • Thosrich
    • November 21, 2021

18. Crisp banana chips

    By paulraphael, February 12, 2009
    • 9 replies
    • 3.4k views
    • 
    • paulraphael
    • February 14, 2009

19. Crisp Meringue Mushrooms

    By 2010, May 7, 2007
    • 8 replies
    • 2.5k views
    • 
    • chefpeon
    • May 11, 2007

20. Crispelle vs Crespelle

    By Saffy, February 16, 2010
    • 1 reply
    • 3.9k views
    • 
    • slkinsey
    • February 16, 2010

21. Crispy coffee foam

    By Douglas, June 5, 2011
    • 2 replies
    • 2.7k views
    • 
    • TheTInCook
    • June 20, 2011

22. Crispy crust whole wheat bread?

    By Hassouni, October 22, 2011
    • 9 replies
    • 3.7k views
    • 
    • Panaderia Canadiense
    • October 23, 2011

23. Crispy Dulce de Leche

    By cbarre02, March 1, 2004
    • 8 replies
    • 3.2k views
    • 
    • scott123
    • March 10, 2004

24. Crispy layer suggestions? (bonbons/truffles)

    By wannabechocolatier, September 9, 2021
    • 3 replies
    • 1.5k views
    • 
    • Kerry Beal
    • September 9, 2021

25. Crispy sweet pearl barley

    By formula400, December 16, 2014
    • 3 replies
    • 3.3k views
    • 
    • gfron1
    • December 16, 2014