Pastry & Baking

6,278 topics in this forum

1. Cooking egg yolks

   By jgarner53, August 15, 2004
   • 7 replies
   • 7.4k views
   • 
   • jgarner53
   • August 16, 2004

2. ISO Peanut Butter mousse recipe

   By amccomb, July 21, 2006
   • 8 replies
   • 7.4k views
   • 
   • Dailey
   • July 25, 2006

3. Key Lime Pie 1 2

   By UkFoodie, June 7, 2005
   • 25 replies
   • 7.4k views
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   • Soupcon
   • May 14, 2007

4. I need some giant cookies 1 2

   By CaliPoutine, May 31, 2005
   • 46 replies
   • 7.4k views
   • 
   • Pam R
   • June 26, 2006

5. RLB's Neoclassic Buttercream

   By SethG, January 29, 2006
   • 9 replies
   • 7.3k views
   • 
   • JeanneCake
   • June 11, 2008

6. General Meringue Questions 1 2

   By Sararwelch, March 26, 2007
   • 42 replies
   • 7.3k views
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   • QbanCrackr
   • May 7, 2010

7. Non-dairy whipped topping

   By JeanneCake, February 28, 2010
   • 9 replies
   • 7.3k views
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   • KarenDW
   • March 4, 2010

8. Pumpkin pastry creams

   By helenjp, October 17, 2005
   • 14 replies
   • 7.3k views
   • 
   • akwa
   • November 5, 2005

9. Coconut Dough?

   By RobertM, September 28, 2010
   • 9 replies
   • 7.3k views
   • 
   • pastrygirl
   • October 6, 2010

10. Sticking to the Mold

    By BritoJ, October 28, 2008
    • 10 replies
    • 7.3k views
    • 
    • Edward J
    • October 31, 2008

11. Chocolate Workshop Rebuild- suggestions 1 2

    By ChocoMom, February 25, 2016
    • 41 replies
    • 7.3k views
    • 
    • ChocoMom
    • January 26, 2017

12. Infusing tea into melted tempered chocolate (not ganache)

    By purple-klick, September 7, 2011
    • 6 replies
    • 7.3k views
    • 
    • pastrygirl
    • November 13, 2011

13. What is your favorite dessert to make? 1 2

    By Janet Taylor, May 3, 2021   

    • Cake
    • Dessert
    • 34 replies
    • 7.3k views
    • 
    • Katie Meadow
    • June 25, 2022

14. Baked goods that ship well 1 2

    By Ling, September 17, 2006
    • 25 replies
    • 7.3k views
    • 
    • Ling
    • September 19, 2006

15. Sorbet/ice cream to go with eight-texture chocolate cake 1 2

    By Bojana, November 8, 2012
    • 29 replies
    • 7.3k views
    • 
    • Keith_W
    • December 6, 2012

16. Stupid Flour Question: White Lily flour uses

    By Kim Shook, November 10, 2007
    • 8 replies
    • 7.3k views
    • 
    • andiesenji
    • November 10, 2007

17. small commercial bakery, quick question about

    By maui420, May 3, 2006
    • 11 replies
    • 7.3k views
    • 
    • FlourPower
    • September 30, 2006

18. Air bubbles in fried doughs

    By Gabriel Lewis, April 29, 2007
    • 1 reply
    • 7.3k views
    • 
    • vengroff
    • April 29, 2007

19. Candy Pads

    By artisansweets, March 13, 2007
    • 13 replies
    • 7.3k views
    • 
    • Desiderio
    • April 10, 2007

20. Pumpkin Pie! 1 2

    By amccomb, October 17, 2005
    • 31 replies
    • 7.3k views
    • 
    • eje
    • November 28, 2005

21. Baker's percentage calculator for android

    By glennbech, June 5, 2011
    • 4 replies
    • 7.3k views
    • 
    • glennbech
    • June 6, 2011

22. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 7.3k views
    • 
    • The Old Foodie
    • February 9, 2008

23. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.3k views
    • 
    • Lisa Shock
    • December 14, 2011

24. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7.3k views
    • 
    • furzzy
    • July 25, 2013

25. Exopat vs Silpat Baking Sheets

    By Richard Kilgore, December 11, 2004
    • 10 replies
    • 7.2k views
    • 
    • andiesenji
    • February 23, 2005