Pastry & Baking

6,249 topics in this forum

1. Cookie butter/spread and wheat halwa

   By shain, February 12, 2021
   • 0 replies
   • 739 views
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   • shain
   • February 12, 2021

2. Seeking Fruit Crown Recipe and Photos

   By SouzaKH, February 18, 2013
   • 0 replies
   • 3k views
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   • SouzaKH
   • February 18, 2013

3. Croissant crispiness question

   By oli, July 22, 2020
   • 0 replies
   • 715 views
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   • oli
   • July 22, 2020

4. No-gluten flours and gluten powder in cooking

   By cteavin, September 3, 2009
   • 0 replies
   • 1k views
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   • cteavin
   • September 3, 2009

5. Adding buttermilk and chocolate to a chiffon recipe?

   By Nn, M.D., May 26, 2021
   • 0 replies
   • 1.1k views
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   • Nn, M.D.
   • May 26, 2021

6. Sugar Free Crock Pot Orange Marmalade

   By chadebuf, October 6, 2014
   • 0 replies
   • 1.4k views
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   • chadebuf
   • October 6, 2014

7. Chocovic Chocolate

   By peter rabbit, June 21, 2011
   • 0 replies
   • 2.1k views
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   • peter rabbit
   • June 21, 2011

8. Cheesecake semifreddo ?

   By pjm333, March 7, 2009
   • 0 replies
   • 1.5k views
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   • pjm333
   • March 7, 2009

9. Dried Fruit & Red Wine

   By Katie Meadow, April 9, 2012
   • 0 replies
   • 1.4k views
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   • Katie Meadow
   • April 9, 2012

10. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
    • 0 replies
    • 1.6k views
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    • Tennessee Cowboy
    • May 11, 2016

11. Valrhona Absolut Crystal

    By onemorebitedelara.com, August 18, 2019   

    • Cake
    • Chocolate
    • (and 3 more)

      Tagged with:

      • Cake
      • Chocolate
      • Confections
      • Dessert
      • Modernist
    • 0 replies
    • 10.7k views
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    • onemorebitedelara.com
    • August 18, 2019

12. Opaque Transfer Sheets

    By Jim D., January 9, 2019
    • 0 replies
    • 660 views
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    • Jim D.
    • January 9, 2019

13. Epiphany Cake.

    By Matthew.Taylor, January 6, 2025
    • 0 replies
    • 1.7k views
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    • Matthew.Taylor
    • January 6, 2025

14. Making Bao Bun but with a slow rise over long time?

    By philie, September 21, 2018
    • 0 replies
    • 1.1k views
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    • philie
    • September 21, 2018

15. The Frozen Florida

    By cteavin, November 9, 2009
    • 0 replies
    • 1.5k views
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    • cteavin
    • November 9, 2009

16. Cake cutting guide chart: 28/56 servings

    By kriirk, July 31, 2021
    • 0 replies
    • 1.6k views
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    • kriirk
    • July 31, 2021

17. American Bakery Expo

    By bripastryguy, September 16, 2008
    • 0 replies
    • 1.7k views
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    • bripastryguy
    • September 16, 2008

18. Denver chocolatiers

    By Chefelle, February 14, 2015
    • 0 replies
    • 1k views
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    • Chefelle
    • February 14, 2015

19. Ramstadt-Breda Rich Dark Cocoa Powder

    By merstar, July 30, 2007
    • 0 replies
    • 2k views
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    • merstar
    • July 30, 2007

20. Professional (medium sized batches) ice cream making...

    By m.., May 16, 2010
    • 0 replies
    • 2k views
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    • m..
    • May 16, 2010

21. EZ Temper in Vancouver?

    By ChristysConfections, July 26, 2017
    • 0 replies
    • 1.4k views
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    • ChristysConfections
    • July 26, 2017

22. Martellato Cake Spinner

    By SweetSymphonybyM, November 11, 2020
    • 0 replies
    • 628 views
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    • SweetSymphonybyM
    • November 11, 2020

23. Looking for suggestions: good Gatlinburg, TN chocolatiers or patisseries

    By RobertM, October 12, 2021
    • 0 replies
    • 810 views
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    • RobertM
    • October 12, 2021

24. Lubeca chocolate

    By EllaCh, March 5, 2019
    • 0 replies
    • 1.2k views
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    • EllaCh
    • March 5, 2019

25. Cinnamon roll troubleshooting

    By brooksms, October 22, 2024
    • 0 replies
    • 1k views
    • 
    • brooksms
    • October 22, 2024