Pastry & Baking

6,263 topics in this forum

1. Tipsy Sombreros

   By pistachio, February 23, 2004
   • 7 replies
   • 2.3k views
   • 
   • pistachio
   • February 24, 2004

2. What is royaltine?

   By tan319, February 21, 2004
   • 11 replies
   • 18.3k views
   • 
   • Lesley C
   • February 24, 2004

3. meringues

   By alanamoana, February 19, 2004
   • 8 replies
   • 2.5k views
   • 
   • Aussie_Gusto
   • February 23, 2004

4. Baumkuchen

   By Adam Balic, February 9, 2004
   • 9 replies
   • 2.7k views
   • 
   • pastrymama
   • February 19, 2004

5. essential baking equipment

   By prasantrin, February 15, 2004
   • 16 replies
   • 4.3k views
   • 
   • ludja
   • February 18, 2004

6. Splitting the top layer of a cake

   By JPW, February 17, 2004
   • 12 replies
   • 3.1k views
   • 
   • JPW
   • February 18, 2004

7. Chilling pie and tart dough

   By cjsadler, February 17, 2004
   • 5 replies
   • 3k views
   • 
   • chromedome
   • February 18, 2004

8. Can you make fruit cookies?

   By herbacidal, February 16, 2004
   • 7 replies
   • 2.1k views
   • 
   • cakewalk
   • February 17, 2004

9. Callebaut couverture--what do you think?

   By TrishCT, February 12, 2004
   • 10 replies
   • 6.6k views
   • 
   • Samaki
   • February 17, 2004

10. Went apple picking and made a pie but...... 1 2

    By CRUZMISL, October 22, 2003
    • 31 replies
    • 5.9k views
    • 
    • iguana
    • February 16, 2004

11. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 7.4k views
    • 
    • zennenn
    • February 12, 2004

12. Hot Chocolate 1 2 3

    By Schielke, October 25, 2002
    • 50 replies
    • 9.2k views
    • 
    • redfox
    • February 10, 2004

13. Bakeable chocolate filling

    By JFLinLA, February 4, 2004
    • 19 replies
    • 7.9k views
    • 
    • JFLinLA
    • February 9, 2004

14. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 27.3k views
    • 
    • Overlordofpastry
    • February 9, 2004

15. Pastry Competitions

    By cbarre02, February 3, 2004
    • 19 replies
    • 5.3k views
    • 
    • bripastryguy
    • February 8, 2004

16. Those damn molten cakes, again... 1 2

    By tan319, January 30, 2004
    • 26 replies
    • 6.9k views
    • 
    • nightscotsman
    • February 7, 2004

17. Hibiscus

    By cbarre02, February 5, 2004
    • 12 replies
    • 2.9k views
    • 
    • Pan
    • February 7, 2004

18. Sponge cake recipes?

    By 42feed, February 5, 2004
    • 13 replies
    • 4k views
    • 
    • 42feed
    • February 6, 2004

19. Tarte Tatin

    By Lochina, February 3, 2004
    • 12 replies
    • 2.4k views
    • 
    • KarenS
    • February 5, 2004

20. Tuile

    By tedwin, February 4, 2004
    • 6 replies
    • 2.7k views
    • 
    • Carolyn Tillie
    • February 4, 2004

21. Ever start making one thing, end with another?

    By Janedujour, December 29, 2003
    • 18 replies
    • 3.8k views
    • 
    • Callipygos
    • February 3, 2004

22. TDG: A Passion for Desserts

    By Chad, January 29, 2004
    • 21 replies
    • 5.4k views
    • 
    • Rhea_S
    • February 3, 2004

23. Making Vanilla Extract

    By KatieLoeb, April 25, 2003
    • 18 replies
    • 5.6k views
    • 
    • bleachboy
    • February 3, 2004

24. Dark Chocolate Bao?

    By Bicycle Lee, January 27, 2004
    • 11 replies
    • 3.4k views
    • 
    • Bicycle Lee
    • January 31, 2004

25. Snow

    By cbarre02, January 25, 2004
    • 6 replies
    • 2.5k views
    • 
    • twodogs
    • January 28, 2004