Pastry & Baking

6,274 topics in this forum

1. freezing creme fraiche

   By foodie3, February 26, 2004
   • 13 replies
   • 8.4k views
   • 
   • ellencho
   • March 8, 2004

2. matozh crunch

   By McDuff, March 3, 2004
   • 16 replies
   • 2.3k views
   • 
   • Sandra Levine
   • March 4, 2004

3. All - American dessert ideas 1 2

   By mckayinutah, February 28, 2004
   • 38 replies
   • 5.2k views
   • 
   • JFLinLA
   • March 3, 2004

4. Lincoln Carsons liquid center cake( not molten)

   By tan319, February 29, 2004
   • 14 replies
   • 2.5k views
   • 
   • tan319
   • March 2, 2004

5. Layer Cake Filling

   By amcleod, February 9, 2004
   • 11 replies
   • 2.6k views
   • 
   • amcleod
   • March 1, 2004

6. apple or pear tarts in quantity

   By Wendy DeBord, February 27, 2004
   • 5 replies
   • 1.7k views
   • 
   • PastryLady
   • February 28, 2004

7. Pistachio Mousse

   By bripastryguy, February 21, 2004
   • 11 replies
   • 7.2k views
   • 
   • glucose333
   • February 27, 2004

8. Beyond Vanilla, Chocolate, and Strawberry 1 2

   By edemuth, May 22, 2002
   • 28 replies
   • 4.9k views
   • 
   • Betts
   • February 27, 2004

9. Flan rings

   By cjsadler, February 26, 2004
   • 5 replies
   • 4.4k views
   • 
   • nightscotsman
   • February 27, 2004

10. Substitute for Orange Flower Water

    By kthull, February 25, 2004
    • 12 replies
    • 77.7k views
    • 
    • kthull
    • February 26, 2004

11. Tipsy Sombreros

    By pistachio, February 23, 2004
    • 7 replies
    • 1.9k views
    • 
    • pistachio
    • February 24, 2004

12. What is royaltine?

    By tan319, February 21, 2004
    • 11 replies
    • 17.2k views
    • 
    • Lesley C
    • February 24, 2004

13. meringues

    By alanamoana, February 19, 2004
    • 8 replies
    • 2k views
    • 
    • Aussie_Gusto
    • February 23, 2004

14. Baumkuchen

    By Adam Balic, February 9, 2004
    • 9 replies
    • 2.2k views
    • 
    • pastrymama
    • February 19, 2004

15. essential baking equipment

    By prasantrin, February 15, 2004
    • 16 replies
    • 3.4k views
    • 
    • ludja
    • February 18, 2004

16. Splitting the top layer of a cake

    By JPW, February 17, 2004
    • 12 replies
    • 2.6k views
    • 
    • JPW
    • February 18, 2004

17. Chilling pie and tart dough

    By cjsadler, February 17, 2004
    • 5 replies
    • 2.4k views
    • 
    • chromedome
    • February 18, 2004

18. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 1.8k views
    • 
    • cakewalk
    • February 17, 2004

19. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 5.2k views
    • 
    • Samaki
    • February 17, 2004

20. Went apple picking and made a pie but...... 1 2

    By CRUZMISL, October 22, 2003
    • 31 replies
    • 4.9k views
    • 
    • iguana
    • February 16, 2004

21. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 6.1k views
    • 
    • zennenn
    • February 12, 2004

22. Hot Chocolate 1 2 3

    By Schielke, October 25, 2002
    • 50 replies
    • 7.8k views
    • 
    • redfox
    • February 10, 2004

23. Bakeable chocolate filling

    By JFLinLA, February 4, 2004
    • 19 replies
    • 6.9k views
    • 
    • JFLinLA
    • February 9, 2004

24. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 26k views
    • 
    • Overlordofpastry
    • February 9, 2004

25. Pastry Competitions

    By cbarre02, February 3, 2004
    • 19 replies
    • 4.7k views
    • 
    • bripastryguy
    • February 8, 2004