Pastry & Baking

6,267 topics in this forum

1. Pistachio Mousse

   By bripastryguy, February 21, 2004
   • 11 replies
   • 7.5k views
   • 
   • glucose333
   • February 27, 2004

2. Beyond Vanilla, Chocolate, and Strawberry 1 2

   By edemuth, May 22, 2002
   • 28 replies
   • 5.5k views
   • 
   • Betts
   • February 27, 2004

3. Flan rings

   By cjsadler, February 26, 2004
   • 5 replies
   • 4.6k views
   • 
   • nightscotsman
   • February 27, 2004

4. Substitute for Orange Flower Water

   By kthull, February 25, 2004
   • 12 replies
   • 78.9k views
   • 
   • kthull
   • February 26, 2004

5. Tipsy Sombreros

   By pistachio, February 23, 2004
   • 7 replies
   • 2.1k views
   • 
   • pistachio
   • February 24, 2004

6. What is royaltine?

   By tan319, February 21, 2004
   • 11 replies
   • 17.9k views
   • 
   • Lesley C
   • February 24, 2004

7. meringues

   By alanamoana, February 19, 2004
   • 8 replies
   • 2.3k views
   • 
   • Aussie_Gusto
   • February 23, 2004

8. Baumkuchen

   By Adam Balic, February 9, 2004
   • 9 replies
   • 2.5k views
   • 
   • pastrymama
   • February 19, 2004

9. essential baking equipment

   By prasantrin, February 15, 2004
   • 16 replies
   • 3.9k views
   • 
   • ludja
   • February 18, 2004

10. Splitting the top layer of a cake

    By JPW, February 17, 2004
    • 12 replies
    • 2.9k views
    • 
    • JPW
    • February 18, 2004

11. Chilling pie and tart dough

    By cjsadler, February 17, 2004
    • 5 replies
    • 2.7k views
    • 
    • chromedome
    • February 18, 2004

12. Can you make fruit cookies?

    By herbacidal, February 16, 2004
    • 7 replies
    • 2k views
    • 
    • cakewalk
    • February 17, 2004

13. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 5.8k views
    • 
    • Samaki
    • February 17, 2004

14. Went apple picking and made a pie but...... 1 2

    By CRUZMISL, October 22, 2003
    • 31 replies
    • 5.5k views
    • 
    • iguana
    • February 16, 2004

15. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 6.9k views
    • 
    • zennenn
    • February 12, 2004

16. Hot Chocolate 1 2 3

    By Schielke, October 25, 2002
    • 50 replies
    • 8.6k views
    • 
    • redfox
    • February 10, 2004

17. Bakeable chocolate filling

    By JFLinLA, February 4, 2004
    • 19 replies
    • 7.5k views
    • 
    • JFLinLA
    • February 9, 2004

18. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 26.8k views
    • 
    • Overlordofpastry
    • February 9, 2004

19. Pastry Competitions

    By cbarre02, February 3, 2004
    • 19 replies
    • 5.1k views
    • 
    • bripastryguy
    • February 8, 2004

20. Those damn molten cakes, again... 1 2

    By tan319, January 30, 2004
    • 26 replies
    • 6.6k views
    • 
    • nightscotsman
    • February 7, 2004

21. Hibiscus

    By cbarre02, February 5, 2004
    • 12 replies
    • 2.7k views
    • 
    • Pan
    • February 7, 2004

22. Sponge cake recipes?

    By 42feed, February 5, 2004
    • 13 replies
    • 3.6k views
    • 
    • 42feed
    • February 6, 2004

23. Tarte Tatin

    By Lochina, February 3, 2004
    • 12 replies
    • 2.3k views
    • 
    • KarenS
    • February 5, 2004

24. Tuile

    By tedwin, February 4, 2004
    • 6 replies
    • 2.5k views
    • 
    • Carolyn Tillie
    • February 4, 2004

25. Ever start making one thing, end with another?

    By Janedujour, December 29, 2003
    • 18 replies
    • 3.6k views
    • 
    • Callipygos
    • February 3, 2004